The Bristol Sauce
Meg Houghton-Gilmour, Philip Sweeney, PXandTarts, seldon curry, Caitlin Johnson-Bowring, Roo Winks, Yasmin Amarante, Secret Service Agent, Holly aka Holysseus Fly, S. L. Kinde, Jay Singh aka Indian ManThe home of Bristol restaurant intel.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 131 | Subscribers | Read | thebristolsauce.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Sôs pop-up, Cardiff: You had me at helô
Huge thanks to Issy Cox for taking the time out of making deliriously good looking sandwiches at Harts to share with us her experience of a recent dinner at Sôs in Cardiff. This certainly sounds like one to watch. But before we get into the...
The 24 best restaurants in Bath
One of my favourite things to do with a free day is to hop on the train to Bath. It’s so easy to eat well there, and drink well too — 18 Green Street is one of my current favourite haunts. Still, there’s only one person I’d trust with a com...
Bunsik, Cabot Circus: Are we making food to fill people, or for people to fill their feed?
London’s Borough Market is cracking down on influencers filming without permits, with several ‘reviewers’ having been kicked out mid-shoot in recent weeks. This is music to my ears — viral videos on social media create hype that leads to co...
Where to eat in November
Gather your Fawkes, Guys.
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Authors
The writers behind this newsletter.
Juggling knife, fork and pen
Philip Sweeney is a writer, journalist and broadcaster. His Twitter account, which he uses roughly once a decade, describes him as a "professional tourist" and "the man who weighs his pay."
@pxandtarts on Twitter
banging the pans and hauling in the slack
Reading, eating, drinking, writing.
44, Pearl Jam fan
A sweet technological baby with a magic bag.
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