The Bristol Sauce
Meg Houghton-Gilmour, PXandTarts, Jason Pridham, seldon curry, Ellie Pipe, The Plate Licked Clean, Ishita DasGupta, Dan Vaux-NobesThe home of Bristol restaurant intel.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 175 | Subscribers | Read | thebristolsauce.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Rice & Shine, Wapping Wharf: "You alone are enough. You have nothing to prove to anybody"
As Roo notes in this review, Filipino food is nowhere near as common in the UK as other cuisines from the same continent. So when we heard Rice and Shine was moving from Bath markets to a permanent spot in Bristol, I wanted to spotlight it ...
April Digest: Bristol food and drink news
Two Bristol restaurants are in the UK's top 100
Brother Thai, Stokes Croft: 'Familiar, but impressive all over again'
It seemed only fitting that we should invite Jonathan Swain over the bridge to review Brother Thai, as the man has been doing a stellar job of writing about Cardiff’s food scene for 13 years on his blog Plate Licked Clean and thus would be ...
Bristol's 30 Best Bakeries, Part One
Bristol residents know that if you go to a gig and see Big Jeff in the crowd, you are in the right place to witness some excellent music. Similarly, if you go to a bakery and see Ishita DasGupta in the queue, you are in line for some superb...
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Authors
The writers behind this newsletter.
Juggling knife, fork and pen
@pxandtarts on Twitter
Full time food eater Part time food writer
banging the pans and hauling in the slack
Journalist and food lover
Writing about anywhere I end up eating, but my heart belongs to S Wales, E Sussex and Bristol. Third generation Spanish hospitality family, industry insider and generally opinionated.
Cooking, writing, eating.
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