The Bristol Sauce
Meg Houghton-Gilmour, PXandTarts, Jason Pridham, seldon curry, Ellie Pipe, The Plate Licked Clean, Ishita DasGupta, Roo WinksThe home of Bristol restaurant intel.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 182 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
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thebristolsauce.comLatest Issues
The True Cost of Influencing: Part Three
I hadn’t intended to publish a third part to this series — parts one and two were lengthy enough as is. But these articles have incited very passionate conversation; one that clearly needs to be had. As I mentioned in part two, it is good p...
The True Cost of Influencing: Part Two
In part one of The True Cost of Influencing, I set up a fake restaurant to gain an insight into how influencers work online. You can read it here. In part two, I set out to investigate what influence they have in the real world and the exte...
Lanzhou Hand-Pulled Noodles, Park Street: 'Comfort food for the student masses'
The Bristol Sauce has gained a lot of new subscribers in the last few days — was it something we published? — and I want to offer a warm welcome to our new readers. Part two of the True Cost of Influencing will be published at 4pm on Monday...
The True Cost of Influencing: Part One
A note from Meg:
I’ve been working on this piece since last September, which is the longest I’ve ever spent writing an article. Influencers are frequently in the news, and there’s almost as many opinion pieces about them as there are conte...
What is The Bristol Sauce?
The Bristol Sauce is a food publication for anyone that eats out in Bristol or the surrounding area. Our writers visit restaurants anonymously, pay for everything in full, and we never use AI in our writing. No advertising, no gifted meals,...
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Juggling knife, fork and pen
@pxandtarts on Twitter
Full time food eater Part time food writer
banging the pans and hauling in the slack
Journalist and food lover
Writing about anywhere I end up eating, but my heart belongs to S Wales, E Sussex and Bristol. Third generation Spanish hospitality family, industry insider and generally opinionated.
Cooking, writing, eating.
Chef, Restaurant owner, Writer.
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