The Bristol Sauce
Meg Houghton-Gilmour, Philip Sweeney, PXandTarts, Jason Pridham, Secret Service Agent, Katie Hobhouse, Ben Kulvichit, Emily, Tristan Rendell, Josephine Bryony, An anonymous chefThe home of Bristol restaurant intel.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 222 | Founded | 3 years ago | Last Issue | 4 days ago |
| Active | |||||
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thebristolsauce.comLatest Issues
An Obituary: Bertha’s Pizza
Another hospitality sucker punch to the gut — Bertha’s Pizza has closed its bright yellow doors. Wapping Wharf is in trouble. The lingering threat of the shipping containers being axed and the restaurants having to move into more permanent...
Where to eat in October
There’s some offally good food on offer
A one-off: Κέφι at The Scrandit
Corsham House, Wiltshire: ‘Salvation lies with cheese custard’
Corsham House has been reviewed twice in the national press already. Such is the draw of the Beckford Group, they seem to be able to achieve the near impossible feat of getting journalists out of London. That’s one of the primary reasons I...
September Digest: Bristol food and drink news
I’ve decided to make this month’s news free for everyone to read — mainly because I usually reserve most of the new openings for paying Saucers, but this month there are a great deal more closures. Sad news indeed. But next week I will be p...
Kush, Clifton Village: ‘You’d have to be a couple of grains of rice short of a biryani to bet against Aktar Islam conquering the country’
Good afternoon Saucers! This review from PXandTarts is slightly longer than I usually allow, but well worth the extra word count. Also, in editing this I learnt that a rollout should be all one word when a noun, but separated as a verb ‘to...
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Authors
The writers behind this newsletter.
Juggling knife, fork and pen
Philip Sweeney is a writer, journalist and broadcaster. His Twitter account, which he uses roughly once a decade, describes him as a "professional tourist" and "the man who weighs his pay."
@pxandtarts on Twitter
Full time food eater Part time food writer
Writer amongst other things
Hi Emily, an English graduate based in Bristol. I would say I’m aspiring but I’m not sure what to yet. Thanks for reading!
Freelance food writer based in Bristol (and ocasionally deepest Kent). Eating my way around the globe in Bristol, Cardiff and the South West. New posts every fortnight \ud83d\udd8a
Eating my way around the fair city of Bristol like a middle-aged Ms. Pac-Man. Heavily Asian cuisine leaning. Food Heaven: a bacon roll from Wilson’s Bread Shop Food hell: dry falafels
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