The Bristol Sauce
Meg Houghton-Gilmour, PXandTarts, Jason PridhamThe home of Bristol restaurant intel.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 60 | Subscribers | Read | thebristolsauce.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Three Horseshoes, Batcombe: 'Delightfully free of any notions of trend or whimsy or even globality' - restaurant review
Seldon Curry is the head chef of Seaside Boarding House in Dorset. Many Bristolians recall fondly his time as chef-owner of the lauded Wallfish Bistro, which sadly closed in 2018, breaking hearts across the city. Now he’s back - but turning...
Saucers assemble! Join The Bristol Sauce team next Wednesday for a festive tipple
Meet the writers and fellow readers
Fresh Bakery, Fairfax Street: 'How many hours of work must’ve been sunk into such fleeting pleasure' - restaurant review
Dearest Saucers, today I bring you something that people in Bristol are often asking after - excellent dim sum. There are whole Reddit threads dedicated to the cause. Fortunately, the wondrous Jason Jay Pridham has uncovered the delights of...
SunRa Kitchen, Nelson Parade: 'Here the SunRa really shines' - restaurant review
Two important updates from The Bristol Sauce:
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Authors
The writers behind this newsletter.
Juggling knife, fork and pen
@pxandtarts on Twitter
Full time food eater Part time food writer
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