The Bristol Sauce
Meg Houghton-Gilmour, PXandTarts, Jason Pridham, Caitlin Johnson-Bowring, The Plate Licked Clean, Ishita DasGupta, Roo Winks, Thomas WhiteheadThe home of Bristol restaurant intel.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 192 | Founded | 3 years ago | Last Issue | 3 days ago |
| Active | |||||
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thebristolsauce.comLatest Issues
Chilli Family Noodles, Bath: 'Are Marco Pierre White's gems still worth heeding?'
I love writing and editing this publication, I really do. It takes me about two to three days a week to write, edit, promote it and research for future articles. That’s half the working week for me. I tend to fit it around other work that p...
June Digest: Bristol food and drink news
What do you get when you redevelop a banana and a doughnut?
With the news this morning that Keir Starmer has resigned as Prime Minister, and the increasing likelihood that Andy Burnham is set to become our new leader, there is a glimmer of...
Ardito's Kitchen, The Royal Oak: 'So rich in flavour and warm spices you’d think the cow itself had been raised on molé quesadillas'
150 people now pay for this newsletter, and over 2,000 people read it. I find that genuinely remarkable, and I want you to know what it means: every paying Saucer covers the cost of a writer going to a restaurant and telling you honestly wh...
A Bone To Pick: Gimme Shelter
A Bone To Pick is our monthly(ish) column that gives you the chance to have a rant about something rubbing you up the wrong way in Bristol’s food scene. Previous examples have included There’s No Good Breakfast in Bristol and Bristol’s Harb...
Sonny Stores at Psychopomp: 'Could easily become a prime spot'
Happy Thursday Saucers. This week takes us up, or preferably down, St Michael’s Hill in search of good drinking and good eating. Don’t know your guindillas from your robiola? Fear not — PXandTarts is here to guide you, if you can make it th...
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| Subscribers | Engagement | 77 | Monthly Web Visits | ||
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| Ranked Keywords | 1.7k | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
Juggling knife, fork and pen
@pxandtarts on Twitter
Full time food eater Part time food writer
Construction comms by day, food writing by early evening
Writing about anywhere I end up eating, but my heart belongs to S Wales, E Sussex and Bristol. Third generation Spanish hospitality family, industry insider and generally opinionated.
Cooking, writing, eating.
Chef, Restaurant owner, Writer.
Bristol food lad and dad
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