The Bristol Sauce
Meg Houghton-Gilmour, Philip Sweeney, PXandTarts, Jason Pridham, Secret Service Agent, Katie Hobhouse, Ben Kulvichit, Emily, Tristan RendellThe home of Bristol restaurant intel.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 216 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||
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thebristolsauce.comLatest Issues
The White Elephant, Kingswood: ‘An Easyjet mini-break to Bangkok’
We’ve had a handful of new paying Saucers join the ranks following the piece I published on Monday, meaning we’re now on 199 paying subscribers. Could you be our 200th? If you like our work, please consider it. Meanwhile, enjoy this review...
What does the future hold for food journalism?
This week The Bristol Sauce turns two and we’re excited that it can now walk by itself and form basic sentences. But in all seriousness, these milestones are an opportunity to reflect and to plan.
In our two trips around the sun, we’ve pu...
The Miles Arms, Avonmouth: ‘The promise of classic Polish dishes drew me in the direction of Avonmouth’s crumbling Victorian facades’
This is Tristan’s first review for the Sauce and boy is he coming in hot. I had no idea that The Miles Arms serves Polish food, much less Polish food that’s worth a trip to Avonmouth. What a find! I hope you enjoy Tristan’s debut as much as...
A Bone To Pick: Your AI poster tastes bitter
Someone said to me recently that I should put more of The Bristol Sauce’s content behind a paywall, but I am reluctant to do so. I want everyone to be able to access useful and entertaining writing on Bristol’s restaurant scene. The more pe...
Lagman, Cathedral Walk: ‘Resplendent with masterful spice and seasoning, dripping in umami and gloriously chewy’
It’s been a whole four days since I announced The Bristol Sauce app* to the world, and feedback so far has been overwhelmingly positive. One user even described it as ‘magic’, which made us very happy. Become a paying Saucer today to suppor...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for The Bristol Sauce.
| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| Ranked Keywords | 1.7k | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
Juggling knife, fork and pen
Philip Sweeney is a writer, journalist and broadcaster. His Twitter account, which he uses roughly once a decade, describes him as a "professional tourist" and "the man who weighs his pay."
@pxandtarts on Twitter
Full time food eater Part time food writer
Writer amongst other things
Hi Emily, an English graduate based in Bristol. I would say I’m aspiring but I’m not sure what to yet. Thanks for reading!
Freelance food writer based in Bristol (and ocasionally deepest Kent). Eating my way around the globe in Bristol, Cardiff and the South West. New posts every fortnight \ud83d\udd8a
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