The Bristol Sauce
Meg Houghton-Gilmour, Jodie Fletcher Swift, Josephine Bryony, An anonymous chef, Katie Hobhouse, Ben Kulvichit, PXandTarts, Secret Service Agent, Emily, Tristan Rendell, Jon MundyThe home of Bristol restaurant intel.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 228 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
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thebristolsauce.comLatest Issues
Red Tiger, St George’s Road: ‘Chefs performing minor miracles’
IIt’s rare to go to a spot so new and for it to be bang on from the get-go. I suppose Red Tiger had their St Nick’s stall, and they’d run pop-ups, but this is a particularly strong start regardless. Such is my confidence in it that I’ll be...
October Digest: Bristol food and drink news
What do you get when you cross a hovercraft with cocktails?
The news
Bank, Totterdown: ‘A most ambitious breakfast menu’
Breakfast is a contentious issue on which everyone has an opinion. Full English, cereal, croissant or just a black coffee? Beans or no beans? Black pudding? How toasted should the toast be? It gets even more complicated when you start throw...
A Bone to Pick: Take my tenner, or stop calling yourself a neighbourhood restaurant
I feel like I’ve been waiting years for PXandTarts to write this Bone to Pick, but it was worth the wait. The card-only debate is not a new one, but I don’t think anyone has yet been so eloquent about all the reasons that restaurants should...
Feather, Whiteladies Road: ‘Could build up a cult following, if only they can sort the bloody coating’
Another epic from PXandTarts. I was hopeful for Feather, but it seems there’s a way to go yet. The quest for properly good fried chicken continues. A noble quest, and someone’s got to do it. Support our hard, hard work by becoming a paying...
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Authors
The writers behind this newsletter.
Juggling knife, fork and pen
Eating my way around the fair city of Bristol like a middle-aged Ms. Pac-Man. Heavily Asian cuisine leaning. Food Heaven: a bacon roll from Wilson’s Bread Shop Food hell: dry falafels
Writer amongst other things
@pxandtarts on Twitter
Hi Emily, an English graduate based in Bristol. I would say I’m aspiring but I’m not sure what to yet. Thanks for reading!
Freelance food writer based in Bristol (and ocasionally deepest Kent). Eating my way around the globe in Bristol, Cardiff and the South West. New posts every fortnight 🖊
Bristol-based writer covering tech and entertainment, but really just wants to eat
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