The Bristol Sauce
Meg Houghton-Gilmour, PXandTarts, Jason Pridham, seldon curry, Caitlin Johnson-Bowring, The Plate Licked Clean, Ishita DasGupta, Roo WinksThe home of Bristol restaurant intel.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 188 | Founded | 3 years ago | Last Issue | 3 days ago |
| Active | |||||
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thebristolsauce.comLatest Issues
Sonny Stores at Psychopomp: 'Could easily become a prime spot'
Happy Thursday Saucers. This week takes us up, or preferably down, St Michael’s Hill in search of good drinking and good eating. Don’t know your guindillas from your robiola? Fear not — PXandTarts is here to guide you, if you can make it th...
Bristol's 30 Best Bakeries, Part Two
Ishita, Bristol’s most informed pastry procurer, is back for part two of her comprehensive guide to Bristol’s bakeries. If you missed part one, you can read it here. You can also follow Ishita on Instagram for regular updates on her baked-g...
Crave, Upper Belgrave Road: 'A testament to the fact that you can enjoy something while knowing objectively that it isn’t that good'
There are two ways to approach a restaurant review. You can do your research, find out who the chef is, look at the menu in advance, see if anyone else has been that you know and trust. Or you can go in blind. Both have their merits. In a c...
Where to eat in June
No Father's Day plan? We've got you
Thought it was summer? Ha. You, like everyone else, were lulled into a false sense of security and your punishment is a week of rain. Nevermind. Cheer yourself up by planning the month’s eating — there’s...
Zena's Bistro, West Street: It would be Sicily not to
Zena’s Bistro often flies under the radar, tucked away as it is on West Street. But every now and then, I hear someone professing their love for lunching there. Shining a light on such joyful, unexpected places with no big marketing budget...
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Authors
The writers behind this newsletter.
Juggling knife, fork and pen
@pxandtarts on Twitter
Full time food eater Part time food writer
banging the pans and hauling in the slack
Construction comms by day, food writing by early evening
Writing about anywhere I end up eating, but my heart belongs to S Wales, E Sussex and Bristol. Third generation Spanish hospitality family, industry insider and generally opinionated.
Cooking, writing, eating.
Chef, Restaurant owner, Writer.
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