The Bristol Sauce
Meg Houghton-Gilmour, PXandTarts, Jason PridhamThe home of Bristol restaurant intel.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 51 | Subscribers | Read | thebristolsauce.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Shah's Desi Food, Easton: 'Our ancestors believed eating brain would make them cleverer. They weren’t wrong'
Welcome to all of the new Saucers who’ve found us this week since our review of Other last Sunday. We now have an astounding 350 people reading this newsletter weekly.
Dongnae, Chandos Road: 'The best new Bristol restaurant of 2024'
I love sitting at the bar of an open kitchen
The Hanoi Social at The Robin Hood: 'They only went and bloody did it'
I knew Jason was going to be a great food writer when he made a joke about the staff in Sam’s Master Grill wearing Britney mics. Many restaurant discussions later and I have been proven correct. For his inaugural mission, I sent Jason to th...
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Authors
The writers behind this newsletter.
Juggling knife, fork and pen
@pxandtarts on Twitter
Full time food eater Part time food writer
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