The Bristol Sauce
Meg Houghton-Gilmour, PXandTarts, Jason Pridham, seldon curry, Ellie Pipe, S. L. Kinde, Meg Foulk, Dan Vaux-NobesThe home of Bristol restaurant intel.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 169 | Subscribers | Read | thebristolsauce.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Castle Inn, Castle Combe: 'Ideally the only time I want yeast mentioned over Valentine’s dinner'
While our priority at The Bristol Sauce is obviously restaurants in Bristol, it would be a shame not to once in a while share some of the many excellent eateries we have within a short radius. As such, I tend to consider anywhere within an ...
Where to eat in April
You'd be a fool to miss the good food on offer this month
Afghan Restaurant, Stapleton Road: 'A jewel in the rough'
I adore reading Jason’s writing — it’s so evocative. Restaurants like the one below will likely never be lauded in glossy magazines, national lists or guidebooks, but that does not mean they shouldn’t be celebrated. In fact, I see it as eve...
March Digest: Bristol food and drink news
A major Bristol hospitality group has gone into liquidation
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Authors
The writers behind this newsletter.
Juggling knife, fork and pen
@pxandtarts on Twitter
Full time food eater Part time food writer
banging the pans and hauling in the slack
Journalist and food lover
until I write a book one day
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