The Bristol Sauce
Meg Houghton-Gilmour, Philip Sweeney, PXandTarts, Jason Pridham, Caitlin Johnson-Bowring, Ellie Pipe, Melo Meacher-Jones, Roo Winks, Secret Service Agent, S. L. Kinde, Meg Foulk, Dan Vaux-NobesThe home of Bristol restaurant intel.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 158 | Subscribers | Read | thebristolsauce.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Prickly Pear, Bruton: 'Get this man some butter, stat'
Happy Thursday Saucers. Two important reminders from us: firstly — save The Bristol Sauce Google Map to your phone so you always know how far you are from your nearest Sauce-recommended restaurant. Secondly, a reminder that the price of a S...
Bristol's 56 best restaurants, mapped
Hello Saucers. This is a bit of a deviation from our usual restaurant reviews and columns, but I hope you’ll bear with us because it’s a one off and I think it’s deserving of your attention.
Carmen Street Wine, St Paul's: 'The sort of cosy yet stylish spot that feels like hospitality actualised'
In the relatively short space of time that it has been open, I have fallen hard and fast for Carmen Street Wine. It is easily done. I’m pleased that some of its joy has been captured in writing here and I hope this persuades you to visit, s...
A Bone To Pick: There's no good breakfast in Bristol
A new week, a new column! ‘A bone to pick’ will be a monthly series in which one of our writers (or you?) has a 600 word (humorous) rant about something that irks them in the Bristol food scene. Horrified by people saying things taste like ...
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Authors
The writers behind this newsletter.
Juggling knife, fork and pen
Philip Sweeney is a writer, journalist and broadcaster. His Twitter account, which he uses roughly once a decade, describes him as a "professional tourist" and "the man who weighs his pay."
@pxandtarts on Twitter
Full time food eater Part time food writer
Construction comms by day, food writing by early evening
Journalist and food lover
44, Pearl Jam fan
until I write a book one day
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