The Bristol Sauce
Meg Houghton-Gilmour, Philip Sweeney, PXandTarts, Jason Pridham, Caitlin Johnson-Bowring, Ellie Pipe, S. L. Kinde, Meg Foulk, Dan Vaux-NobesThe home of Bristol restaurant intel.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 164 | Subscribers | Read | thebristolsauce.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
L'Oro Di Napoli, Brislington: 'Rumour has it Stanley Tucci is already planning a trip'
Welcome to our newest Saucers. Every week we’ll send you a review of a Bristol (or nearby) restaurant, as well as the occasional column, news round up or investigation. We are completely transparent in how we operate — we pay for the food i...
11 places to avoid in Bristol's Little London (and where to go instead)
There’s an area in the centre of Bristol — where the bottom of Clare Street, Baldwin Street and St Augustine’s Parade collide — that has effectively become a ‘Little London’. This term isn’t widely used (yet) but you heard it here first. It...
Vegan India, Gloucester Road: ‘A valuable lesson that not all vegan alternatives are created equal’
Appropriately, it was a vegan that insisted The Bristol Sauce visit Vegan India, and I can understand why. In a world of one, two, or if you’re lucky, three vegan options on most menus, to have every single item available to you must feel l...
Where to eat in March
In Bristol, but also Frome and Brighton
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Authors
The writers behind this newsletter.
Juggling knife, fork and pen
Philip Sweeney is a writer, journalist and broadcaster. His Twitter account, which he uses roughly once a decade, describes him as a "professional tourist" and "the man who weighs his pay."
@pxandtarts on Twitter
Full time food eater Part time food writer
Construction comms by day, food writing by early evening
Journalist and food lover
until I write a book one day
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