Reletter
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Wines We Wuv

Princie Kim

A newsletter extension of @wineswewuv for more thoughts and musings on wine and non-wine things (but mostly wine things).

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues30Founded2 years agoLast Issuea month ago
Active

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Latest Issues

What's next for me in wine?

For the past couple of months, this feeling of wanting a change in my wine career has been simmering inside me. The feeling wasn’t fully formed, and so it didn’t beg for urgency. But that quiet simmer turned into a louder, rolling boil when...

a month ago
9

My first bottle of natural wine

Le Trouble Fait by Marc and Caroline Barriot was the first bottle of natural wine I ever drank. May 20, 2020 was the exact date. Aromatic. Tropical. Clementine peel. A touch floral, with just enough texture and weight from three weeks of sk...

2 months ago
12
1

Rejection Sauce

As I announced in my last Substack post, I’ve been making my own fermented hot sauces at home. A new sauce for each month is the cadence I’ve decided on. For the month of March, there was no doubt in my mind that it needed to be green. Your...

2 months ago
6

I'm addicted to fermenting.

This is decidedly not a wine-related post — so apologies if that’s what you’re usually here for. But it is about fermentation, the process that turns grape juice into wine, so we’re not too far off.

Instead of setting new years resolutions...

3 months ago
7

Oakland is a wonderful place for wine

I started writing this on NYE, but I didn’t get further than one paragraph that day. I was having fun in the Bay with friends! Could you blame me? Originally, I planned this to be a “2026 drinking and dining resolutions” post, but as we fro...

5 months ago
8
1

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  • Princie Kim

    eating well and drinking real good wine

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