A bicoastal newsletter about food, restaurants, and the people who shape how we eat.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 236 | Founded | 3 years ago | Last Issue | 14 days ago |
| Active | |||||
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theangel.nycLatest Issues
The 7 restaurants I have on repeat, May 2026
Where I love to dine most in New York right now. Plus, the ginger juicer you probably need.
I’m here today, off tomorrow, with my third edition of On Repeat, a rotating short list of where I love to dine most in New York right now. The the...
*Bicoastal* Plugs — Arden Shore
New York & L.A. food, drink, and leisure recs from The Infatuation's Editor-in-Chief + LINKS
A quick note before we get into Plugs. I’m getting married next Saturday, so there will be no Plugs on 5/9, and there won't be a newsletter the fo...
Meet Larry Finkelstein, New York’s Rugelach Master
The man behind S&P's iconic (and endangered) cookie. Plus, his recipe!
Here’s something fun for warmer nights: Bar Oliver is kicking off a Pintxo Series on the first Monday of every month, featuring guest chefs collaborating on five small...
Robert Sietsema's West Village
Where the legendary food critic frequents in his neighborhood + LINKS
My Neighborhood is a Saturday column that serves as an alternative to Plugs. It’s where someone of note (with great taste) shares their five go-to spots in the neighborh...
The Shoppy Shop 2.0 has entered the chat
I’ve just returned from two weeks eating my face off across Taiwan, so I’m on the vegetables-at-home train while I battle ye olde jetlag and get back into my L.A. routine. But before I left, I did manage to sneak in an early dinner at Bar d...
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Authors
The writers behind this newsletter.
Emily is a New York-based food and restaurant writer and the founder of The Angel, an IACP Award-winning bicoastal newsletter. She has bylines in the LA Times, Bon Appétit, Eater, the SF Chronicle, NY Magazine, TASTE, Vogue, and more.
Writer/editor/Saab enthusiast.
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