The Angel
Emily Wilson, Vanessa Anderson, David GurzhievGoing deep on the Los Angeles food scene.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 200 | Subscribers | Read | theangel.la |
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Latest Issues
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The Angel: Volume One is here!
Today is the day: pub day for The Angel’s very first print edition! 160+ pages of profiles and features, all written by me, photographed by David, and produced in L.A.
Plugs — Ed Cornell
L.A. food, drink, and leisure recs from the Café Tropical co-owner + LINKS
Plugs — Camelia, Tsubaki, & OTOTO
L.A. food, drink, and leisure recs from Courtney Kaplan and Charles Namba + LINKS
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Authors
The writers behind this newsletter.
Emily is a Los Angeles-based food and restaurant writer and the author of The Angel on Substack. She has bylines in the LA Times, Bon Appétit, Eater, the SF Chronicle, NY Magazine, TASTE, Vogue, and more.
Vanessa is a writer and culinary anthropologist who runs Grocery Goblin — a short form indexing/doc project that examines American culinary and consumer culture through the lens of the grocery store. She writes an LA Times column of the same name.
It's me
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