A Los Angeles newsletter about food, restaurants, and the people who shape how we eat.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 273 | Founded | 3 years ago | Last Issue | 4 days ago |
| Active | |||||
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theangel.laLatest Issues
The (Semi) Complete Guide to All The Food at the New Burbank Airport
For everyone flying in and out of Flavortown
The much-hyped new Hollywood Burbank airport is finally open, and it’s not hyperbole to say the $1.3 billion, 355,000 square-foot project is the talk of the town. People have A Lot Of Feelings a...
L.A. Plugs — Justin Bolois’s Valley
A special 818 edition from a proud Valley Rat + LINKS
Plugs is The Angel’s recs column. On most Saturdays, you’ll get six picks—a restaurant, a bar, a shop, an ingredient, a person, and a treat—from someone in New York or Los Angeles who k...
The Angel x S.P.A. Guide to Spa + Food
Where to schvitz + snack, coast to coast
Here on The Angel, we’re typically talking all things food. But when I’m not eating, I like to be schvitzing, soaking, or scrubbing at one of our city’s fine bathhouses. Korean spas, Russian banyas,...
L.A. Plugs — Thatcher Baker-Briggs
Food (and tennis!) recs from a Westside wine whiz + LINKS
Plugs is The Angel’s recs column. On most Saturdays, you’ll get six picks—a restaurant, a bar, a shop, an ingredient, a person, and a treat—from someone in New York or Los Angeles w...
WHY FIVE SHRIMP?
Notable shrimp cocktails around L.A.
A few weeks ago, I was catching up with a friend at our neighborhood raw bar. We’re both food people, so sharing plates is our default, no encouragement from the server required. We ordered some oysters...
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Authors
The writers behind this newsletter.
Emily is a food and restaurant writer and the founder of The Angel, an IACP Award-winning newsletter about the Los Angeles food scene. She has bylines in T Magazine, Bon Appétit, the LA Times, the SF Chronicle, NY Magazine, and more.
Photographer
Writer/editor/Saab enthusiast.
As seen in print, online, and gorgeous waters all over the world 🛀 Email me for your thermal journalist, sauna sommelier, bathing connoisseur, & water gourmand needs 📧[email protected]
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