A bicoastal newsletter about food, restaurants, and the people who shape how we eat.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 251 | Founded | 3 years ago | Last Issue | 10 days ago |
| Active | |||||
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theangel.nycLatest Issues
Jake DeNicola's Western Catskills
The spots the cinematographer frequents all summer long + LINKS
East Coast Summer is a seasonal Saturday column that serves as an alternative to Plugs. It’s where someone of note (with great taste) shares their go-to spots in the town or r...
Where to Find the Very Best Ice Cream? Restaurants.
The case for ordering a scoop (or several) for dessert.
This summer promises rolling heat waves from Paris to L.A., and, naturally, New York (where we just survived one—or did we?—last week). It’s hard to drum up an appetite in this kind o...
Emily Wilson's Amagansett
The spots I frequent all summer long + LINKS
East Coast Summer is a seasonal Saturday column that serves as an alternative to Plugs. It’s where someone of note (with great taste) shares their go-to spots in the town or region where they su...
Ye olde taverns
An ode to New York’s most enduring watering holes. Plus, a weekend guide to Montreal.
Hi, angels. It’s nice to write to you again!
NY Plugs — Flynn McGarry
Food, drink, and leisure recs from the Cove & Gem Home chef + LINKS
Plugs is The Angel’s recs column. On most Saturdays, you’ll get six picks—a restaurant, a bar, a shop, an ingredient, a person, and a treat—from someone in New York or Los...
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| #125 |
Authors
The writers behind this newsletter.
Emily is a food and restaurant writer and the founder of The Angel, an IACP Award-winning bicoastal newsletter. She has bylines in the LA Times, Bon Appétit, Eater, the SF Chronicle, NY Magazine, TASTE, Vogue, and more.
Vanessa is a writer and culinary anthropologist who runs Grocery Goblin — a short form indexing/doc project that examines American culinary and consumer culture through the lens of the grocery store. She writes an LA Times column of the same name.
Writer/editor/Saab enthusiast.
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