The Angel
Emily Wilson, Vanessa Anderson, David Cho, David Gurzhiev, Jamie FeldmarA bicoastal newsletter about food, restaurants, and the people who shape how we eat.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 262 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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theangel.nycLatest Issues
L.A. Plugs — Karen Spector
The co-founder of Lovers Unite goes high-low + LINKS
Plugs is The Angel’s recs column. On most Saturdays, you’ll get six picks—a restaurant, a bar, a shop, an ingredient, a person, and a treat—from someone in New York or Los Angeles who kn...
Tomatopalooza is here, and this is how you level up
The ultimate, chef-driven guide to tomato season in New York City
Photographs by David Gurzhiev
NY Plugs — Luke Fortney
Plugs is The Angel’s recs column. On most Saturdays, you’ll get six picks—a restaurant, a bar, a shop, an ingredient, a person, and a treat—from someone in New York or Los Angeles who knows what they’re talking about, plus a selection of An...
The 7 L.A. restaurants I have on repeat, August 2026
Where I love to dine most in Los Angeles right now. Plus, my current go-tos for coffee and ice cream.
I just returned to New York from 17 glorious days in Los Angeles, and so I’m hitting your inboxes this morning with an L.A. edition of On...
Rachel Webber's Cape Cod
The spots the entertainment exec frequents all summer long + LINKS
East Coast Summer is a seasonal Saturday column that serves as an alternative to Plugs. It’s where someone of note (with great taste) shares their go-to spots in the town o...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for The Angel.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| Ranked Keywords | 521 | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
Emily is a food and restaurant writer and the founder of The Angel, an IACP Award-winning bicoastal newsletter. She has bylines in T Magazine, Bon Appétit, the LA Times, the SF Chronicle, NY Magazine, and more.
Vanessa is a writer and culinary anthropologist who runs Grocery Goblin — a short form indexing/doc project that examines American culinary and consumer culture through the lens of the grocery store. She writes an LA Times column of the same name.
Photographer
Writer/editor/Saab enthusiast.
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