
A bicoastal newsletter about food, restaurants, and the people who shape how we eat.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 246 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||

20+ expert-approved L.A. sandos to seek out (beyond Bay Cities).
June Gloom is almost in the rearview, which is excellent news for the beachhounds among us. I take my beach-going seriously—I am a beach-all-day person, ideally on the road b...
Food, drink, and leisure recs from the No Bad Days author + LINKS
Plugs is The Angel’s recs column. On most Saturdays, you’ll get six picks—a restaurant, a bar, a shop, an ingredient, a person, and a treat—from someone in New York or Los A...
Food, drink, and leisure recs from Farm To People's co-founder and CEO + LINKS
Plugs is The Angel’s recs column. On most Saturdays, you’ll get six picks—a restaurant, a bar, a shop, an ingredient, a person, and a treat—from someone in New...
Hi, angels!
It’s summertime on the East Coast, precisely the season I moved back to New York for. The farmers’ markets are beginning to pop, the mood is sultry, and, hopefully, many of you, like me, have plans to get out of the city over t...
Where the seasoned restaurateur frequents in his neighborhood + LINKS
My Neighborhood is a Saturday column that serves as an alternative to Plugs. It’s where someone of note (with great taste) shares their five go-to spots in the neighborh...
Subscribers, engagement, traffic and sponsorship for The Angel.
| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Where The Angel ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 521 | Monthly Search Traffic | Top Keywords |
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How this newsletter ranks in the official Substack charts.
| #121 |
The writers behind this newsletter.
Emily is a New York-based food and restaurant writer and the founder of The Angel, an IACP Award-winning bicoastal newsletter. She has bylines in the LA Times, Bon Appétit, Eater, the SF Chronicle, NY Magazine, TASTE, Vogue, and more.
Vanessa is a writer and culinary anthropologist who runs Grocery Goblin — a short form indexing/doc project that examines American culinary and consumer culture through the lens of the grocery store. She writes an LA Times column of the same name.
Writer/editor/Saab enthusiast.
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