A bicoastal newsletter about food, restaurants, and the people who shape how we eat.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 257 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
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theangel.nycLatest Issues
Why One of L.A.’s Best Bakers is Moving On
David Wilcox of Two Rose considers his next act
I’ve been an unabashed fan of Two Rose, the MEHKO-certified backyard bakery run by former Hail Mary owner David Wilcox, since he first started selling breads to Proof last year. And I’m not t...
David Gruber's Portland & Downeast Maine
East Coast Summer is a seasonal Saturday column that serves as an alternative to Plugs. It’s where someone of note (with great taste) shares their go-to spots in the town or region where they summer. ECS will run every Saturday through mid-...
Lauren Schofield's Litchfield County, CT
East Coast Summer is a seasonal Saturday column that serves as an alternative to Plugs. It’s where someone of note (with great taste) shares their go-to spots in the town or region where they summer. ECS will run every Saturday through mid-...
Five spicy soups for spicy weather
Plus porridge bread, the new Anthony Bourdain biopic, and more
Greetings, angels!
David Cho's San Sebastián
How the Postcard founder and friend of The Angel aced the Basque Country
Today on The Angel, we have friend of the letter David Cho recounting his recent, deeply researched, and very well-executed trip to San Sebastián and its surrounding...
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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| Ranked Keywords | 521 | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
Emily is a food and restaurant writer and the founder of The Angel, an IACP Award-winning bicoastal newsletter. She has bylines in T Magazine, Bon Appétit, the LA Times, the SF Chronicle, NY Magazine, and more.
Vanessa is a writer and culinary anthropologist who runs Grocery Goblin — a short form indexing/doc project that examines American culinary and consumer culture through the lens of the grocery store. She writes an LA Times column of the same name.
Writer/editor/Saab enthusiast.
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