
A bicoastal newsletter about food, restaurants, and the people who shape how we eat.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 241 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||

Sometimes, I look at the wear on my favorite wooden spoon in awe.
“Just look at the bend halfway down the handle!” I’ll exclaim to myself, admiring the patina, which I proudly inflicted on it myself, over seven years of daily use.
Erosion...
Food, drink, and leisure recs from a James Beard Award-winning writer and podcast host + LINKS
Plugs is The Angel’s recs column. On most Saturdays, you’ll get six picks—a restaurant, a bar, a shop, an ingredient, a person, and a treat—from...
A few months ago, in a beautifully restored Victorian bungalow surrounded by banana trees, I cracked into the top layer of an elaborate nori-licorice mille-feuille. I was dining at Baby Bistro, but the dish was a signature dessert at Smithe...
Food, drink, and leisure recs from the Jacaranda co-owner + LINKS
Plugs is The Angel’s recs column. On most Saturdays, you’ll get six picks—a restaurant, a bar, a shop, an ingredient, a person, and a treat—from someone in New York or Los A...
New York food, drink, and leisure recs from the Care of Chan founder + LINKS
Plugs is The Angel’s recs column. On most Saturdays, you’ll get six picks—a restaurant, a bar, a shop, an ingredient, a person, and a treat—from someone in New Yo...
Subscribers, engagement, traffic and sponsorship for The Angel.
| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Where The Angel ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 521 | Monthly Search Traffic | Top Keywords |
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How this newsletter ranks in the official Substack charts.
| #118 |
The writers behind this newsletter.
Emily is a New York-based food and restaurant writer and the founder of The Angel, an IACP Award-winning bicoastal newsletter. She has bylines in the LA Times, Bon Appétit, Eater, the SF Chronicle, NY Magazine, TASTE, Vogue, and more.
Writer/editor/Saab enthusiast.
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