The Angel
Emily Wilson, Jamie FeldmarA bicoastal newsletter about food, restaurants, and the people who shape how we eat.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 221 | Subscribers | Read | theangel.nyc |
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| #110 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
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Plus, the pancake batter I’ve been gatekeeping
Annie Shi's Chinatown
Where the Lei owner frequents before and after work + LINKS
If it’s vibes over food, I want to eat like I’m at the country club
Up top, a quick detail to note regarding last week’s Manhattan shrimp cocktail ranking. As per a Penny spokesperson, the shrimp are “technically brined, then steamed, then cooled in a seasoned stock so they are never quite poached.” That’s ...
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Authors
The writers behind this newsletter.
Emily is a New York-based food and restaurant writer and the founder of The Angel, an IACP Award-winning bicoastal newsletter. She has bylines in the LA Times, Bon Appétit, Eater, the SF Chronicle, NY Magazine, TASTE, Vogue, and more.
Writer/editor/Saab enthusiast.
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