
A monthly guide to the recipes a best-selling cookbook author wrote when no one was watching; a personal invitation to her living cookbook, The Wright Recipes.
| Platform | Pricing | Freemium | Publishes | Monthly | |
|---|---|---|---|---|---|
| Issues | 38 | Founded | 4 years ago | Last Issue | 8 months ago |
| Active | |||||

Back, But Better
Every fall, the recipes that jump to mind are family-friendly, back to school. (As evidenced by my newsletter this time last year!) In my house, this time of year is not just about re-acclimating them
Recipes to Keep Cool
I grill a lot in summer, favored for the excuse to soak up Seattle sun when its shining, but also because it doesn’t heat up my kitchen and I can come inside to cool off. Since I’ve covered my favorite grilling recipes...
7 Staple Recipes for Each Summer Superstar
This month, I’m offering you a kind of free association exercise, favorite recipes my mind jumps to when I grab the first veggie of its kind for the season, beyond excited; most of them are in thi...
Recipes for the Slide into Summer
A friend of mine used a silly phrase called May-os (to rhyme with “chaos”) and boy howdy did that feel appropriate last month. I was overscheduled to put it lightly and thus have been catching up with defe...
The Food for In-Between Comfort
Before living in Seattle, I’d never experienced an impatience for spring quite as dramatically as we do here, waiting for the sun to return to the sky. The impatience for sun and warmth is mounting now that...
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The writers behind this newsletter.
A cookbook and children's book author, mother and soup lady.
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