Designing a Beautiful Life Through Food, Family, and Place, from award-winning author and food writer Sarah Copeland.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 240 | Founded | 4 years ago | Last Issue | 6 days ago |
| Active | |||||
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DUTCH BABY WITH POACHED RHUBARB AND SOUR CHERRIES
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Hello,
It’s June—birthday month! My husband’s birthday was Monday, and I will celebrate mine mid-month.
Truth, some years it’s harder to muster celebration vibes. This is one of those years. I said to a friend on the side...
COOK SPACE: MARIANA VELÁSQUEZ
Inside Cartagena's historic walls, a kitchen that proves the best spaces honor the past while embracing what's next.
This is the place where I come to re-center and reflect. Time moves more slowly here; I typically wake up early for a long...
SOUR CHERRY STREUSEL TART
Buttery crust, jammy fruit, and a generous layer of crunchy streusel on top—a showstopper for Memorial Day Weekend, and every summer weekend after.
Welcome!! ~ This is a reader supported publication. Upgrade to paid below for access to my...
CHOCOLATE YOGURT SNACK CAKES
An easy, small and insanely delicious treat from David Lebovitz's revised classic, The Great Book of Chocolate.
Welcome!! ~ This is a reader supported publication. Upgrade to paid below for full access to full recipe archives, complete tra...
VEGETABLES, THE ITALIAN WAY
Welcome!! ~ This is a reader supported publication. Upgrade to paid below for full access to my complete recipe archives, the repertoire series and more. ♡ Other ways to support my work? Buy my books and forward this post to a friend.
Su...
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Authors
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I write about modern family life — the meals, travel, systems and rituals that make home feel extraordinary. ✨Author of Every Day is Saturday, Instant Family Meals, and The Newlywed Cookbook. \ud83d\udcd6 Contributor to The New York Times, Saveur, Food & Wine.
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