Designing a Beautiful Life Through Food, Family, and Place, from award-winning author and food writer Sarah Copeland.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 242 | Founded | 4 years ago | Last Issue | 6 days ago |
| Active | |||||
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20 RECIPES THAT MAKE SUMMER FEEL LIKE SUMMER
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Good Morning—happy summer!
For many of you, summer began many weeks ago when your kids were let out of school. Others of you began officially at the solstice, last weekend.
For me, summer starts today, when school (finall...
YOUR GO-TO GRILLING FORMULA FOR SUMMER
Welcome!! ~ This is a reader supported publication. Upgrade to paid below for full access to my complete recipe archives, the repertoire series and more. ♡ Other ways to support my work? Buy my books and forward this post to a friend.
Su...
DUTCH BABY WITH POACHED RHUBARB AND SOUR CHERRIES
Fifteen years of The Newlywed Cookbook, and the recipe I'm still cooking for my guy, two decades later.
Hello,
COOK SPACE: MARIANA VELÁSQUEZ
Inside Cartagena's historic walls, a kitchen that proves the best spaces honor the past while embracing what's next.
This is the place where I come to re-center and reflect. Time moves more slowly here; I typically wake up early for a long...
SOUR CHERRY STREUSEL TART
Buttery crust, jammy fruit, and a generous layer of crunchy streusel on top—a showstopper for Memorial Day Weekend, and every summer weekend after.
Welcome!! ~ This is a reader supported publication. Upgrade to paid below for access to my...
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Authors
The writers behind this newsletter.
I write about modern family life — the meals, travel, systems and rituals that make home feel extraordinary. ✨Author of Every Day is Saturday, Instant Family Meals, and The Newlywed Cookbook. \ud83d\udcd6 Contributor to The New York Times, Saveur, Food & Wine.
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