Designing a Beautiful Life Through Food, Family, and Place, from award-winning author and food writer Sarah Copeland.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 255 | Founded | 5 years ago | Last Issue | 5 days ago |
| Active | |||||
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sarahcopeland.substack.comLatest Issues
COOK SPACE: DORIS JOSOVITZ
There is always something happening at the stove. In the morning there is coffee brewing, smoothies and matcha for one teen, and a toasted bagel with cream cheese for the other. On weekends, it becomes pancakes, Dutch babies, and bacon fill...
I PROMISE COOKING FOR YOUR FAMILY GETS EASIER
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I didn’t realize then that what I was longing for wasn’t really the roast chicken. It was the feeling of knowing how to make a good dinner happen—and make it feel easy.
Hi, friends!
Happy back to school (belated from here—...
LABOR DAY ENTERTAINING THAT IS EASY, EASY—BUT ALSO BEAUTIFUL
Hello!
Labor Day Weekend is upon us. It feels like we sneezed and went from June to September. Usually we are at the pool until bedtime the night before school starts—stretching out the fun until the very last firefly goes to sleep on sum...
RELIABLE, NOT-BORING, HIGH-PROTEIN MEALS FOR BACK TO SCHOOL
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So far, I’m noticing what I always notice about discipline (what many wiser, more grounded people have cited before me): discipline offers freedom.
Hi, friends!
We’re back stateside, and I have words for you about the end...
HOW TO EAT LIKE AN ITALIAN FOR THE REST OF THE SUMMER
Welcome!! ~ This is a reader supported publication. Upgrade to paid below for access to the complete archives. Please like, comment or forward to a friend, which helps other people discover my work. ♡
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Buongiorno!
We are h...
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Authors
The writers behind this newsletter.
I write about modern family life — the meals, travel, systems and rituals that make home feel extraordinary. ✨Author of Every Day is Saturday, Instant Family Meals, and The Newlywed Cookbook. \ud83d\udcd6 Contributor to The New York Times, Saveur, Food & Wine.
Your weekly dispatch to make life more delicious. Aussie in New York. 2 x New York Times best cookbooks. Wall Street Journal column, Party Trick.
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