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Artwork for EDIBLE LIVING by Sarah Copeland

EDIBLE LIVING by Sarah Copeland

Sarah Copeland, Jessie Sheehan

Unfussy and delicious recipes, travelogues, and strategies from award-winning author and food writer Sarah Copeland.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues165SubscribersRead sarahcopeland.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

HUNGARIAN ISLER COOKIE (CHOCOLATE COVERED LINZERS)

All the cookies you need for your Christmas Cookie boxes: Shortbread, jam and chocolate--this Austro-Hungarian treasure is the best of all worlds.

5 days ago
1
0
Paid

12 DAYS OF COOKIES: POLISH KOLACZKI

> Welcome!! ~ This is a reader supported publication. Upgrade to paid below for full access to recipe archives, complete travel guides, essays and more. ♡ Other ways to support my work? Buy my books and forward this post to a friend.

8 days ago
11
2

12 DAYS OF COOKIES: BUTTERY CHOCOLATE THUMBPRINTS

All the cookies you need for your Christmas Cookie tins: Bite-sized, fudgy chocolate-and-current treats.

9 days ago
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2
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12 DAYS OF COOKIES: FRENCH BRETON COOKIES

All the cookies you need for your Christmas Cookie tins: The simple French classic that has stolen hearts for centuries.

10 days ago
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Authors

The writers behind this newsletter.

  • Sarah Copeland

    Sarah Copeland is the award-winning author of Instant Family Meals, Every Day is Saturday, Feast and The Newlywed Cookbook and a regular contributor to New York Times Cooking, Food & Wine, Food Network, Real Simple, and other brands you trust.

  • Jessie Sheehan

    4x cookbook author, including Salty Cheesy Herby Crispy Snackable Bakes and its sweet sibling, Snackable Bakes, a NYT's Best Cookbook 2022; host of the baking podcast, She's My Cherry Pie; has contributed recipes to WaPo, BA, NYT, Food52 and more

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