Designing a Beautiful Life Through Food, Family, and Place, from award-winning author and food writer Sarah Copeland.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 248 | Founded | 4 years ago | Last Issue | 14 days ago |
| Active | |||||
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sarahcopeland.substack.comLatest Issues
BLUEBERRY ALMOND BREAKFAST CAKE
Buttery, crumbly skillet cake perfection.
Hi, friends!
COOK SPACE: ODETTE WILLIAMS
“Thank the Lord it’s the weekend. Stripe shirt, white pant, drink in hand. Collars up.” -Odette
Hello!
We’re back with another installment of Cook Space—my monthly series exploring the design, rituals and rhythms of the kitchens that sha...
FEEDING A CROWD, no. 4
Five days, three generations, one kitchen—and every meal (and mantra!) that made the week work.
FEEDING A CROWD is my ongoing series about cooking for large groups—from holidays, family reunions and vacation houses to multigenerational tab...
SIX SNACKING CAKES FOR SUMMER
Welcome! This letter wouldn’t be possible without YOU! Thank you for being here + enormous thanks to all who choose to support my work with a paid subscription.
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Hello!
I’m back today with a low-lift treat to kick off the...
5 FLAVOR BOOSTERS I MAKE ALL SUMMER
Friends—happy almost Fourth!
The Fourth of July weekend feels like the season I wait for all year: the grill is hot, the farmers’ market is overflowing, and dinner gets simpler in the best possible way.
July is peak summer cooking. So fo...
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Authors
The writers behind this newsletter.
I write about modern family life — the meals, travel, systems and rituals that make home feel extraordinary. ✨Author of Every Day is Saturday, Instant Family Meals, and The Newlywed Cookbook. \ud83d\udcd6 Contributor to The New York Times, Saveur, Food & Wine.
Your weekly dispatch to make life more delicious. Aussie in New York. 2 x New York Times best cookbooks. Wall Street Journal column, Party Trick.
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