
Designing a Beautiful Life Through Food, Family, and Place, from award-winning author and food writer Sarah Copeland.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 236 | Founded | 4 years ago | Last Issue | 8 days ago |
| Active | |||||

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Good Morning!
I’m writing you from South Carolina—my very first time here—to celebrate my niece Kate’s wedding. I landed yesterday shortly after I wrote you with the recipe for my mom’s Rhubarb Upside-Down Cake, and a tribu...
Welcome!! ~ This is a reader supported publication. Upgrade to paid below for full access to all recipes, the full repertoire series and more. ♡ Other ways to show support: like, share and forward this post to a friend.
Subscribe now
He...
The spaces we cook in shape everything. In this new series, we step inside the kitchens that define daily life—starting with Aran Goyoaga’s.
My dad is a painter, so his work is all over my house—and the kitchen is no exception. There’s a p...
Wildly delicious, easy to scale, and just as amazing—if not better—cold the next day
Good Morning!
Subscribers, engagement, traffic and sponsorship for EDIBLE LIVING by Sarah Copeland.
| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
How this newsletter ranks in the official Substack charts.
| #207 | |
| #248 |
The writers behind this newsletter.
Author of Instant Family Meals, Every Day is Saturday, and The Newlywed Cookbook. Contributor to New York Times Cooking and Food & Wine. I write about modern family life — the meals, systems, travel, and rituals that make home feel extraordinary.
\ud83d\udc69\ud83d\udcbb writer of bestselling books & I run ✍️ Make Writing Your Job (with our writing job board) and \ud83d\udca1 Sutoscience (my creative experiments on Substack and beyond as a writer) \ud83c\udf31 I'm based in San Francisco and loving the parks and the fog
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