Unfussy and delicious recipes, travelogues, and strategies from award-winning author and food writer Sarah Copeland.
Platform | Substack | Pricing | Freemium | Publishes | Twice weekly |
---|---|---|---|---|---|
Issues | 165 | Subscribers | Read | sarahcopeland.substack.com |
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All the cookies you need for your Christmas Cookie boxes: Shortbread, jam and chocolate--this Austro-Hungarian treasure is the best of all worlds.
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All the cookies you need for your Christmas Cookie tins: Bite-sized, fudgy chocolate-and-current treats.
All the cookies you need for your Christmas Cookie tins: The simple French classic that has stolen hearts for centuries.
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The writers behind this newsletter.
Sarah Copeland is the award-winning author of Instant Family Meals, Every Day is Saturday, Feast and The Newlywed Cookbook and a regular contributor to New York Times Cooking, Food & Wine, Food Network, Real Simple, and other brands you trust.
4x cookbook author, including Salty Cheesy Herby Crispy Snackable Bakes and its sweet sibling, Snackable Bakes, a NYT's Best Cookbook 2022; host of the baking podcast, She's My Cherry Pie; has contributed recipes to WaPo, BA, NYT, Food52 and more
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