Designing a Beautiful Life Through Food, Family, and Place, from award-winning author and food writer Sarah Copeland.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 251 | Founded | 5 years ago | Last Issue | 10 days ago |
| Active | |||||
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sarahcopeland.substack.comLatest Issues
HOW TO EAT LIKE AN ITALIAN FOR THE REST OF THE SUMMER
Welcome!! ~ This is a reader supported publication. Upgrade to paid below for access to the complete archives. Please like, comment or forward to a friend, which helps other people discover my work. ♡
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Buongiorno!
We are h...
POSTCARD FROM HUNGARY // vol. 6
Playing house, the heat wave and life without plums (change is inevitable, even in the old country).
This newsletter is made possible by paid subscribers. For full access to essays, travel guides, and the entire recipe library, upgrade to...
POSTCARD FROM PARIS
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Good morning!
Well, it was morning when I started writing you—a jet-lagged 2 AM kind of morning when all the world is quiet, yet your mind is full.
Forty-eight hours ago, we boarded Air France flight 003 from JFK bound fo...
BLUEBERRY ALMOND BREAKFAST CAKE
Buttery, crumbly skillet cake perfection.
Hi, friends!
COOK SPACE: ODETTE WILLIAMS
“Thank the Lord it’s the weekend. Stripe shirt, white pant, drink in hand. Collars up.” -Odette
Hello!
We’re back with another installment of Cook Space—my monthly series exploring the design, rituals and rhythms of the kitchens that sha...
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Authors
The writers behind this newsletter.
I write about modern family life — the meals, travel, systems and rituals that make home feel extraordinary. ✨Author of Every Day is Saturday, Instant Family Meals, and The Newlywed Cookbook. \ud83d\udcd6 Contributor to The New York Times, Saveur, Food & Wine.
Your weekly dispatch to make life more delicious. Aussie in New York. 2 x New York Times best cookbooks. Wall Street Journal column, Party Trick.
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