EDIBLE LIVING by Sarah Copeland
Sarah Copeland, Jenny Rosenstrach, Leah Koenig, ANDREA GENTL, Jessie Sheehan, Camille BecerraUnfussy and delicious recipes, travelogues, and strategies from award-winning author and food writer Sarah Copeland.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 119 | Subscribers | Read | sarahcopeland.substack.com |
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| #97 | |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
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15 small ideas for making every meal / day / week a little bit brighter
LOVING THE FOODS THAT LOVE YOU BACK
Let Food Be Thy Medicine and Medicine Be Thy Food.” Hippocrates, 400 BC
MY 10 BEST CHOCOLATE RECIPES
Good Morning!
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Authors
The writers behind this newsletter.
Sarah Copeland is the award-winning author of Instant Family Meals, Every Day is Saturday, Feast and The Newlywed Cookbook and a regular contributor to New York Times Cooking, Food & Wine, Food Network, Real Simple, and other brands you trust.
Author of the Dinner: A Love Story newsletter, blog, and book series.
Writer / author of The Jewish Cookbook (@phaidonsnaps), Modern Jewish Cooking, and the Little Books series (@ChronicleBooks). Mama to Max/Bea, Brooklyn resident
3x cookbook author, including Snackable Bakes, one of the NYT's Best Cookbooks of 2022; host of the baking podcast, She's My Cherry Pie; has contributed recipes/writing to the Washington Post, NYT, Bon Appetit, Food Network and more
a cooking "school" by Camille Becerra
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