Building a world where alternative proteins are no longer alternative.
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 17 | Subscribers | Read | thegoodfoodinstitute.substack.com |
Curious about how many subscribers Alt Protein Planet has or want to find similar newsletters? Reletter has got you covered. We collated all the information we could find from across the web in our database of over one million newsletters.
Check the email archives, get traffic estimates, engagement scores and more to discover the best advertising opportunities.
Our search tool helps you locate relevant newsletters for any topic and compare their stats for better sponsorship decisions.
Recent posts by this newsletter. Browse the email archive.
With global meat production projected to increase by more than 50 percent by 2050 compared with 2012 levels, our food supply is on a collision course with planetary limits. Such pressures are particularly acute in Asia, which accounts for o...
### In the United States, we waste the equivalent of 145 billion meals every year.
Credit: GOURMEY and Romain Buisson
## “Tis the season for bird flu,”
The writers behind this newsletter.
The Good Food Institute (GFI) is a nonprofit think tank advancing alternative proteins as an essential solution needed to meet the world’s climate, global health, food security, and biodiversity goals.
I am the Lead Fermentation Scientist at the Good Food Institute. I am focused on engineering a new paradigm in food production. My areas of expertise are in microbial fermentation, precision fermentation, and molecular biology.
Scientist at The Good Food Institute (gfi.org) focused on cultured meat. Based in Brooklyn, NY.
Proud Legislative Director at The Good Food Institute, rabblerouser, son, uncle, friend.
I'm passionate about storytelling as a tool to elevate marginalized groups and mobilize communities for social good. I am proud to help build a world where alternative proteins are no longer alternative at GFI.
I come from a background in medical communications, with a particular focus on open science advocacy and patient education. I now work at the Good Food Institute Europe as part of the communications team.
Amy Huang is the Associate Director of Scientific Ecosystems at the Good Food Institute. You can contact her by email at [email protected].
Dr. Harsini is a biomedical and food systems scientist and serves as the Bioprocessing Senior Scientist at the Good Food Institute.
Daniel Gertner is a business analyst at the Good Food Institute. Daniel identifies market opportunities and analyzes the alternative protein industry landscape. You may contact him by email at [email protected].
You can find recent issues that have been published by Alt Protein Planet on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
To see how many people subscribe to Alt Protein Planet, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
Newsletter advertising can be extremely effective when it's done right. Before you pitch Alt Protein Planet as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Alt Protein Planet using the contact information provided and ask for a copy of their media kit.
Scroll up to where it says Similar Newsletters to see other publications like Alt Protein Planet. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.