Alt Protein Planet
The Good Food Institute, Chelsea Montes de Oca, Amy Huang, Daniel Gertner, Marika Azoff, Kimiko Hong-Mitsui, Amanda, Ilya Sheyman, Jody Kirchner, Tom Chapman, Bianca Datta, Curt Chaffin, Margaret Badding, Abby SewellBuilding a world where alternative proteins are no longer alternative.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 37 | Subscribers | Read | thegoodfoodinstitute.substack.com |
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Latest Issues
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Authors
The writers behind this newsletter.
The Good Food Institute (GFI) is a nonprofit think tank advancing alternative proteins as an essential solution needed to meet the world’s climate, global health, food security, and biodiversity goals.
I'm passionate about storytelling as a tool to elevate marginalized groups and mobilize communities for social good. I am proud to help build a world where alternative proteins are no longer alternative at GFI.
Amy Huang is the Senior Associate Director of Scientific Ecosystems at the Good Food Institute. You can contact her by email at [email protected].
Daniel Gertner is the lead economic and industry analyst at the Good Food Institute. Daniel identifies market opportunities and analyzes the alternative protein industry landscape. You may contact him by email at [email protected].
Interim Director of the Good Food Institute Japan. Formerly led investment in IntegriCulture and later served as Head of Corporate Strategy. Pursuing an Executive MBA, living in Japan with a rescued bunny.
Amanda Bess, Ph.D. is the Analysis Manager at The Good Food Institute where she specializes in leading novel analyses to identify the highest impact solutions for creating a sustainable protein supply.
CEO @ Good Food Institute. Midwesterner.
Jody Kirchner leads GFI’s market research and consumer insights function, providing data and insights to educate the alternative protein ecosystem.
Tom is a Sustainability Advisor with over ten years of experience empowering companies, fund managers, and donors with robust, transparent, and holistic approaches to evaluate their environmental, social, and governance results.
Bianca Datta is the Scientific Partnerships Manager at the Good Food Institute.
As a Senior Fellow for the Good Food Institute, Curt shapes the role of innovative food and agriculture in the growing bio-based economies around the world. Prior to becoming Senior Fellow, Curt served as GFI’s Senior Director of Policy.
As a Policy Specialist for the Good Food Institute, Margaret works with the Policy & Government Relations team to advance R&D and scale-up of alternative protein technologies.
Abby serves as GFI’s Corporate Engagement Manager, supporting food manufacturers, ingredient companies, and retailers to inspire and accelerate their shift toward alternative protein.
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