Alt Protein Planet
The Good Food Institute, Elliot Swartz, Pepin Andrew Tuma, Chelsea Montes de Oca, Amy Williams, Amy Huang, Dr. Faraz Harsini, Daniel Gertner, Marika Azoff, Kimiko Hong-Mitsui, AmandaBuilding a world where alternative proteins are no longer alternative.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 17 | Subscribers | Read | thegoodfoodinstitute.substack.com |
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Latest Issues
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Konnichiwa, GFI Japan
With global meat production projected to increase by more than 50 percent by 2050 compared with 2012 levels, our food supply is on a collision course with planetary limits. Such pressures are particularly acute in Asia, which accounts for o...
One industry’s “waste” can be the alternative protein industry’s want
### In the United States, we waste the equivalent of 145 billion meals every year.
A recipe for success: plant-based brands, foodservice providers, and chefs
Credit: GOURMEY and Romain Buisson
Alternative proteins' place on the global health agenda
## “Tis the season for bird flu,”
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Authors
The writers behind this newsletter.
The Good Food Institute (GFI) is a nonprofit think tank advancing alternative proteins as an essential solution needed to meet the world’s climate, global health, food security, and biodiversity goals.
Scientist at The Good Food Institute (gfi.org) focused on cultured meat. Based in Brooklyn, NY.
Proud Legislative Director at The Good Food Institute, rabblerouser, son, uncle, friend.
I'm passionate about storytelling as a tool to elevate marginalized groups and mobilize communities for social good. I am proud to help build a world where alternative proteins are no longer alternative at GFI.
I come from a background in medical communications, with a particular focus on open science advocacy and patient education. I now work at the Good Food Institute Europe as part of the communications team.
Amy Huang is the Associate Director of Scientific Ecosystems at the Good Food Institute. You can contact her by email at [email protected].
Dr. Harsini is a biomedical and food systems scientist and serves as the Bioprocessing Senior Scientist at the Good Food Institute.
Daniel Gertner is a business analyst at the Good Food Institute. Daniel identifies market opportunities and analyzes the alternative protein industry landscape. You may contact him by email at [email protected].
Interim Director of the Good Food Institute Japan. Formerly led investment in IntegriCulture and later served as Head of Corporate Strategy. Pursuing an Executive MBA, living in Japan with a rescued bunny.
Amanda Bess, Ph.D. is the Analysis Manager at The Good Food Institute where she specializes in leading novel analyses to identify the highest impact solutions for creating a sustainable protein supply.
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