Alt Protein Planet
The Good Food Institute, Adam Leman, Ph.D., Elliot Swartz, Pepin Andrew Tuma, Chelsea Montes de Oca, Amy Williams, Amy Huang, Dr. Faraz Harsini, Daniel GertnerBuilding a world where alternative proteins are no longer alternative.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 14 | Subscribers | Read | thegoodfoodinstitute.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Alternative proteins' place on the global health agenda
## “Tis the season for bird flu,”
Everything is bigger in Texas, including the promise of cultivated meat research
Dr. Reza Ovissipour (left) and Dr. Faraz Harsini (right)
Putting alt proteins on the map – literally
Are you familiar with a company using fermentation to create climate-resilient protein in Ethiopia?
Taking a page from the electric vehicle playbook
Climate-friendly choices sometimes require lifestyle adjustments and personal sacrifices, but consumers can be reluctant to embrace these types of changes. That’s why the promise of both alternative proteins and electric vehicles is so comp...
Authors
The writers behind this newsletter.
The Good Food Institute (GFI) is a nonprofit think tank advancing alternative proteins as an essential solution needed to meet the world’s climate, global health, food security, and biodiversity goals.
I am the Lead Fermentation Scientist at the Good Food Institute. I am focused on engineering a new paradigm in food production. My areas of expertise are in microbial fermentation, precision fermentation, and molecular biology.
Scientist at The Good Food Institute (gfi.org) focused on cultured meat. Based in Brooklyn, NY.
Proud Legislative Director at The Good Food Institute, rabblerouser, son, uncle, friend.
I'm passionate about storytelling as a tool to elevate marginalized groups and mobilize communities for social good. I am proud to help build a world where alternative proteins are no longer alternative at GFI.
I come from a background in medical communications, with a particular focus on open science advocacy and patient education. I now work at the Good Food Institute Europe as part of the communications team.
Amy Huang is the Associate Director of Scientific Ecosystems at the Good Food Institute. You can contact her by email at [email protected].
Dr. Harsini is a biomedical and food systems scientist and serves as the Bioprocessing Senior Scientist at the Good Food Institute.
Daniel Gertner is a business analyst at the Good Food Institute. Daniel identifies market opportunities and analyzes the alternative protein industry landscape. You may contact him by email at [email protected].
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