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Alt Protein Planet

The Good Food Institute, Adam Leman, Ph.D., Elliot Swartz, Pepin Andrew Tuma, Chelsea Montes de Oca, Amy Williams, Amy Huang, Dr. Faraz Harsini, Daniel Gertner

Building a world where alternative proteins are no longer alternative.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues17SubscribersRead thegoodfoodinstitute.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

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Authors

The writers behind this newsletter.

  • The Good Food Institute

    The Good Food Institute (GFI) is a nonprofit think tank advancing alternative proteins as an essential solution needed to meet the world’s climate, global health, food security, and biodiversity goals.

  • Adam Leman, Ph.D.

    I am the Lead Fermentation Scientist at the Good Food Institute. I am focused on engineering a new paradigm in food production. My areas of expertise are in microbial fermentation, precision fermentation, and molecular biology.

  • Elliot Swartz

    Scientist at The Good Food Institute (gfi.org) focused on cultured meat. Based in Brooklyn, NY.

  • Pepin Andrew Tuma

    Proud Legislative Director at The Good Food Institute, rabblerouser, son, uncle, friend.

  • Chelsea Montes de Oca

    I'm passionate about storytelling as a tool to elevate marginalized groups and mobilize communities for social good. I am proud to help build a world where alternative proteins are no longer alternative at GFI.

  • Amy Williams

    I come from a background in medical communications, with a particular focus on open science advocacy and patient education. I now work at the Good Food Institute Europe as part of the communications team.

  • Amy Huang

    Amy Huang is the Associate Director of Scientific Ecosystems at the Good Food Institute. You can contact her by email at [email protected].

  • Dr. Faraz Harsini

    Dr. Harsini is a biomedical and food systems scientist and serves as the Bioprocessing Senior Scientist at the Good Food Institute.

  • Daniel Gertner

    Daniel Gertner is a business analyst at the Good Food Institute. Daniel identifies market opportunities and analyzes the alternative protein industry landscape. You may contact him by email at [email protected].

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