Carlos Eats: Food and Travel Guide
Carlos HernandezYour number one food and travel guide.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 18 | Subscribers | Read | carloseats.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Carlos Eats: Man Dies At Epic Universe + Orlando H Mart Opening + Nacionsushi U.S. Debut
Welcome back to the Carlos Eats: Food and Travel newsletter. Updating you on the latest happenings. I am in the middle of a website refresh and newsletter refresh (let me know if you like the new website theme). Here are just a few things I...
Guide: 2025 Epcot International Food & Wine Festival
* This year there are over 35 global destinations represented at the Epcot International Food & Wine Festival.
Bonchon now open in Tampa serving Korean Fried Chicken
TAMPA, FL - Bonchon Chicken has opened its first location in Tampa near the University of South Florida at 2320 E Fletcher Ave. It is the first location in the Tampa Bay area and part of the rapidly growing popularity of Korean Fried Chicke...
La’ Shukran has a great story to tell in Washington
WASHINGTON – I am normally not the kind of guy who chases a “hot new spot” type of restaurant. Partially because in my life, I have been fortunate to usually preview these places ahead of time or because I have historically wanted to give t...
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Authors
The writers behind this newsletter.
Journalist. Raised on Super Burritos \ud83c\udf2f in Mission. Send e-mail: [email protected]
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