Carlos Eats: Food and Travel Writer
Carlos HernandezYour number one food guide.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 22 | Subscribers | Read | carloseats.substack.com |
Curious about how many subscribers Carlos Eats: Food and Travel Writer has or want to find similar newsletters? Reletter has got you covered. We collated all the information we could find from across the web in our database of over one million newsletters.
Check the email archives, get traffic estimates, engagement scores and more to discover the best advertising opportunities.
Our search tool helps you locate relevant newsletters for any topic and compare their stats for better sponsorship decisions.
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Bonchon now open in Tampa serving Korean Fried Chicken
TAMPA, FL - Bonchon Chicken has opened its first location in Tampa near the University of South Florida at 2320 E Fletcher Ave. It is the first location in the Tampa Bay area and part of the rapidly growing popularity of Korean Fried Chicke...
La’ Shukran has a great story to tell in Washington
WASHINGTON – I am normally not the kind of guy who chases a “hot new spot” type of restaurant. Partially because in my life, I have been fortunate to usually preview these places ahead of time or because I have historically wanted to give t...
Carlos Eats: Bonchon, The Alley, Japan Travels
Hello everyone! Carlos Hernandez, Carlos Eats, back in your inbox with a major update.
Enjoy 'Dining With The Stars' at JW Marriott Orlando Bonnet Creek
ORLANDO, FL - JW Marriott Orlando Bonnet Creek Resort is hosting its annual "Dining with the Stars" event on Thursday, Aug. 22, with its Sear + Sea restaurant located at 14900 Chelonia Parkway, Orlando, Florida, 32821. The exclusive pop-up ...
Similar Newsletters
Other publications recommended by the authors of this newsletter.
Authors
The writers behind this newsletter.
Journalist. Raised on Super Burritos \ud83c\udf2f in Mission. Send e-mail: [email protected]
Frequently Asked Questions
How can I access the email archive for Carlos Eats: Food and Travel Writer?
You can find recent issues that have been published by Carlos Eats: Food and Travel Writer on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Carlos Eats: Food and Travel Writer have?
To see how many people subscribe to Carlos Eats: Food and Travel Writer, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Carlos Eats: Food and Travel Writer?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Carlos Eats: Food and Travel Writer as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Carlos Eats: Food and Travel Writer?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Carlos Eats: Food and Travel Writer using the contact information provided and ask for a copy of their media kit.
How can I find newsletters similar to Carlos Eats: Food and Travel Writer?
Scroll up to where it says Similar Newsletters to see other publications like Carlos Eats: Food and Travel Writer. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Carlos Eats: Food and Travel Writer?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.