Tokyo Unfolded’s Substack
Tokyo UnfoldedMy personal Substack
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 134 | Subscribers | Read | tokyounfolded.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
What March 11 Still Means - and Where to Taste Tōhoku in Tokyo
Today’s March 11. For people outside Japan - or without any connection to it - today is just another Wednesday. If you’re Lithuanian, Basotho or Saudi, it might even be a public holiday. In Japan, however, March 11 is a day of remembrance: ...
Tokyo’s Most Curious Whisky Counters
Tokyo has no shortage of whisky bars. You learn that from Haruki Murakami even if you never set foot in Japan. There is always a dim light. A counter. A man who polishes a glass as if it were a philosophical argument.
How Japan Solved a Problem You Didn’t Know Was a Problem
Walk into almost any mid-range restaurant, café, or boutique in Japan and you’ll notice something sitting quietly beside your table or under your chair: a small basket. It’s for your bag. Because of course it is. Where else would you put yo...
A Mingei Day in Tokyo: Bowls, Baskets, and the Beauty of Use
Japan’s Mingei Movement (mingei, short for minshūteki kōgei (民衆的工藝), meaning “folk craft”) began in 1926 as a visionary cultural movement. Thinker Yanagi Sōetsu, together with artisans like potters Kawai Kanjirō and Hamada Shōji, proposed a...
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A biweekly newsletter with info on Tokyo restaurants, events and other stuff.
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