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Artwork for Tomos Parry

Tomos Parry

Tomos Parry, Ben Lippett

From the executive Chef, co owner & founder of Brat restaurant, Mountain restaurant and Brat x Climpson's Arch.

Platform
Substack
PricingOnly free issuesPublishesTwice weekly
Issues7SubscribersRead tomosparry.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Cooking at Melbourne Food & Wine Festival 2025

I have wanted to visit Australia for some time, so when Pat Nourse and team approached me to cook as part of the Melbourne Food & Wine Festival this year, I jumped at the chance.

8 months ago
4
0

Live from Brat! Cooking & Chatting with Ben Lippett

Join me for my next live video in the app

8 months ago
4
0

Cornish Hake Throats / Kokoxtas are back!

These are a beautiful and underused product taken from the head, an off cut of the usual fish preparation. You will see them on many menu’s in the Basque Country but hardly ever served elsewhere. We are lucky to work with our friend, Rich a...

8 months ago
6
0

Our Daily Team Briefing & Tastings at Brat, Mountain and Brat x Climpson's Arch

The day will usually start with early morning conversations with the chefs to see what’s come in from the fishermen and farmers to see what’s great that day.

9 months ago
10
2

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Authors

The writers behind this newsletter.

  • Tomos Parry

    Executive Chef, co owner & founder of Brat restaurant, Mountain restaurant and Brat x Climpson's Arch.

  • Ben Lippett

    Cook and Author of How I Cook, a chef’s guide to really good home cooking.

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