
From the executive Chef, co owner & founder of Brat restaurant, Mountain restaurant and Brat x Climpson's Arch.
| Platform | Pricing | Only free issues | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 7 | Subscribers | Read | tomosparry.substack.com |
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I have wanted to visit Australia for some time, so when Pat Nourse and team approached me to cook as part of the Melbourne Food & Wine Festival this year, I jumped at the chance.
Join me for my next live video in the app
These are a beautiful and underused product taken from the head, an off cut of the usual fish preparation. You will see them on many menu’s in the Basque Country but hardly ever served elsewhere. We are lucky to work with our friend, Rich a...
The day will usually start with early morning conversations with the chefs to see what’s come in from the fishermen and farmers to see what’s great that day.
The writers behind this newsletter.
Executive Chef, co owner & founder of Brat restaurant, Mountain restaurant and Brat x Climpson's Arch.
Cook and Author of How I Cook, a chef’s guide to really good home cooking.
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