Tomos Parry
From the executive Chef, co owner & founder of Brat restaurant, Mountain restaurant and Brat x Climpson's Arch.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 9 | Founded | a year ago | Last Issue | 4 months ago |
| Active | |||||
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tomosparry.substack.comLatest Issues
Where I eat in London
Full write up can be found via The Times
Ognisko, South Kensington
Step through the doors of Ognisko and you feel as if you are entering a Polish embassy, it’s so grand and beautiful. Go in winter and have caviar and a vodka martini....
Winter Vegetables I
Photograph by Manuel Vazquez
Winter is when the grill slows down and starts to behave in a different way. I use the embers more as the heat settles into the coals, and the ingredients that do well are ones that have grown tough skins a...
Cooking at Melbourne Food & Wine Festival 2025
I have wanted to visit Australia for some time, so when Pat Nourse and team approached me to cook as part of the Melbourne Food & Wine Festival this year, I jumped at the chance.
One of the reasons why I wanted to be come a chef and creat...
Live from Brat! Cooking & Chatting with Ben Lippett
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Cornish Hake Throats / Kokoxtas are back!
These are a beautiful and underused product taken from the head, an off cut of the usual fish preparation. You will see them on many menu’s in the Basque Country but hardly ever served elsewhere. We are lucky to work with our friend, Rich a...
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| Subscribers | Engagement | 79 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Chef & Founder of BRAT ❁, Mountain ❁ / World's 50 Best and Brat x Climpson's Arch.
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