
a letter about appetites
| Platform | Pricing | Freemium | Publishes | Monthly | |
|---|---|---|---|---|---|
| Issues | 39 | Founded | 6 years ago | Last Issue | 4 days ago |
| Active | |||||

A head's up to paying subscribers
Hello, wonderful person! You’re getting this email because you’ve been a paying subscriber to this newsletter. As you might have noticed, I’ve paused payments for a while now, because I’m posting her…
When I turned 36 a few years ago, I had the realization that I’d been living outside my childhood home for as long as I’d once lived inside it, nestled into the peculiar culture of my family. I felt this in my tissue, some shift, however su...
Melt the chocolate
My mom used to melt dark chocolate chips and toss handfuls of whole raw almonds into the pot, plopping this mix on a dish in lumpen mounds and sprinkling them with nonpareils that she kept in the cab…
Stumbling on how I used to cook
Sometimes I open old cookbooks and encounter past selves scribbled in the margins, like this one who apparently spent three days making a “shortcut” cassoulet.
A very quick recipe
I’ve at last been drawn back to this space by an ice cold, frothy drink with an invigorating zing and the consistency of softly melting snow. It called to me out of nowhere after dinner, and has revi…
Subscribers, engagement, traffic and sponsorship for Snack Chat.
| Subscribers | Engagement | 61 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
I'm a writer based in Los Angeles. I also teach yoga sometimes (sign up at okamotoyoga.substack.com).
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