
a letter about appetites
| Platform | Pricing | Only paid issues | Publishes | Monthly | |
|---|---|---|---|---|---|
| Issues | 36 | Founded | 6 years ago | Last Issue | 4 months ago |
| Active | |||||

Stumbling on how I used to cook
Sometimes I open old cookbooks and encounter past selves scribbled in the margins, like this one who apparently spent three days making a “shortcut” cassoulet.
A very quick recipe
I’ve at last been drawn back to this space by an ice cold, frothy drink with an invigorating zing and the consistency of softly melting snow. It called to me out of nowhere after dinner, and has revi…
On reading snacks and receiving
Hello! I thought I might not manage a March note but here I am. It is all thanks to Nigella Lawson and Molly Baz’s slow-roasted salmon, which bakes at 275 degrees for about 20 minutes, enough time fo…
Lots of links, and some chat
I almost took this month off from Snack Chat. I live in Los Angeles, and if you do too, or you know someone who does, you know that January was depleting and exhausting beyond words. But I do have a few very go...
On bounty
Roughly two years ago, soon after my separation, my friend Chris stopped by my new place with a paper bag full of lemons. I put the lemons in a bowl by the window.
Subscribers, engagement, traffic and sponsorship for Snack Chat.
| Subscribers | Engagement | 65 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
I'm a writer based in Los Angeles.
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