What Are We Having?
Hillary Dixler Canavan, Farideh Sadeghin, Noah Galuten, Ham El-Waylly, Lesley SuterThe weekly newsletter that helps busy people eat deliciously.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 104 | Founded | 2 years ago | Last Issue | 12 days ago |
| Active | |||||
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whatarewehaving.substack.comLatest Issues
This Worked: What My Family Ate in July
Air fryer shrimp, frozen fruit "snow cones," and other repeat-worthy July wins
📬 Each month, I send paid subscribers a bonus post sharing what dinners worked best for my family, meal planning ideas, restaurant recommendations, a roundup o...
What earned a permanent spot in my kitchen (and what didn’t)
Hot take: Summer is the best time to declutter and reorganize a kitchen.
With all the focus on packing meals to go in the cooler, avoiding the kind of cooking projects that heat the house, and a vestigial sense of wanting to have my life t...
Recipe: Drunken Noodles by Pim Techamuanvivit
📬If you’re new here (and lots of you are, yay!), I’m Hillary and What Are We Having? is a newsletter that helps busy people eat deliciously. That means original recipes, restaurant recommendations, and, sometimes, cookbook previews....
Reader asks: What should I put on my baby registry?
The advice doc I send every pregnant friend, plus my registry tips and gifting strategy
📬 Last week, we made easy salmon bowls and stocked our summer tote bags. Today, we’re diving into all things baby gear, baby gifting, and baby registr...
Make easy salmon bowls. Have friends over. Stash mosquito wipes in your tote.
This is Cook, Read, Shop, a monthly-ish round up of recommendations for things to cook…read…and buy. In this month’s installment, we’re talking about easy, won’t-heat-up-the-kitchen weeknight dinners, how to have more social weekends, and w...
Audience Metrics
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| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Hillary runs What Are We Having?, featuring tips and recipes from chefs and food writers that make dinner easy. She spent 10+ years as an editor at Eater, authored Eater's first cookbook, and worked in some of NYC's best restaurants.
Hi! I’m a writer, video host, and recipe developer based in Brooklyn.
I am a cookbook author and the writer of I'm Legally Required to Feed You, a Substack about feeding your family and the bigger questions that go along with it.
I'm a New York based Bolivian/Egyptian chef who grew up in Qatar. I like a lot of nerdy things like video games, music nobody cares about, and pro wrestling. I also do quite a bit of cooking.
Food parent, media lifer.
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