What Are We Having?
Hillary Dixler Canavan, Colu Henry, Justin Burke, Annada D. Rathi, Entertaining with Beth, Catherine Smart, Vivian HowardThe weekly newsletter that helps busy people eat deliciously.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 79 | Subscribers | Read | whatarewehaving.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Recipe: Colu Henry's Piccata-Like Chicken with Olives and Chiles
##### 📬 Last week was all about cooking for one. Today, we’re getting into cooking for company with the inimitable . We’re sharing a recipe from her new cookbook, Better at Home — and I’ve got a copy to give away! Scroll down for details a...
The best dinners I had in February
Meal plan ideas, restaurant recs, and links you loved in February
Adult Dinner: 50 Solo Dinner or Work-from-Home Lunch Ideas
What I cook when I’m just cooking for me
Recipe: Crunchy Peanut Salad with a Magical Peanut Sauce by Jerrelle Guy
##### 📬If you’re new here (and lots of you are, yay!), I’m Hillary and What Are We Having? is a newsletter that helps busy people eat deliciously. That means recipes, restaurant recommendations, and sharing tips from experts like Jerrelle ...
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Authors
The writers behind this newsletter.
Hillary runs What Are We Having?, featuring tips and recipes from chefs and food writers that make dinner easy. She spent 10+ years as an editor at Eater, authored Eater's first cookbook, and worked in some of NYC's best restaurants.
An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.
Award-winning pastry chef, queer food writer, recipe developer, author of the debut cookbook Potluck Desserts: Joyful Recipes to Share with Pride (Countryman Press, 2025), and podcast host of That Ate.
Annada is a student of flavors. Through her bi-weekly newsletter, she aims to make Indian flavors and food approachable for weekday cooking.
Easy recipes elegant enough for entertaining, simple enough for a weeknight meal. Recipe videos posted weekly to YouTube!
A lot of food, a little all over the place.
I'm am a mom, chef, author and entrepreneur from Eastern North Carolina.
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