What Are We Having?
Hillary Dixler Canavan, Colu Henry, Alexis deBoschnek, Farideh Sadeghin, Noah Galuten, Ham El-Waylly, Lesley SuterThe weekly newsletter that helps busy people eat deliciously.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 98 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||
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whatarewehaving.substack.comLatest Issues
Recipe: Garlic-Lime Shrimp Bowls with Mango Pineapple Salsa
A 20-minute meal for anyone who needs a good dinner on the table ASAP
📬If you’re new here (and lots of you are, yay!), I’m Hillary and What Are We Having? is a newsletter that helps busy people eat deliciously. That means product recommen...
Pack these snacks, stay out of the house longer
📬 Last week, we dove into summer thrillers and keep-the-kids-busy baking projects for this time between camp and school. Today, we’re diving deeper into snacks for this time of year, by reader submission. For more reader advice post and re...
Bake from a box. Read Yesteryear (or another thriller). Give dad a shopping spree.
This is Cook, Read, Shop, a monthly-ish round up of recommendations for things to…cook…read…and buy. In this month’s installment, we’re talking about keeping kids busy between school and camp, summer reading, and Father’s Day. I’ve also got...
Recipe: Soy and Citrus Skirt Steak by Noah Galuten (and a cookbook giveaway)
I’m not proud to admit it, but I am a grilling rookie. Blame an adulthood spent in small apartments (likely!!) or internalized sexism (I hope not!!), but I just… don’t have a lot of experience at the grill.
But after reading ’s new cookbo...
This Worked: What My Family Ate in May
Meal plan ideas, restaurant recommendations, discount codes, and links you loved in May
📬 This bonus post is all about sharing more inspiration and ideas to make your dinners easier. I’m varying up the format this time, so let me know wha...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for What Are We Having?.
| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Hillary runs What Are We Having?, featuring tips and recipes from chefs and food writers that make dinner easy. She spent 10+ years as an editor at Eater, authored Eater's first cookbook, and worked in some of NYC's best restaurants.
An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.
Cookbook author and recipe developer based in the Catskills.
Hi! I’m a writer, video host, and recipe developer based in Brooklyn.
I am a cookbook author and the writer of I'm Legally Required to Feed You, a Substack about feeding your family and the bigger questions that go along with it.
I'm a New York based Bolivian/Egyptian chef who grew up in Qatar. I like a lot of nerdy things like video games, music nobody cares about, and pro wrestling. I also do quite a bit of cooking.
Food parent, media lifer.
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