What Are We Having?
Hillary Dixler Canavan, Justin Burke, Annada D. Rathi, Entertaining with Beth, Catherine Smart, Ryan Shepard, Vivian HowardThe weekly newsletter that helps busy people eat deliciously.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 71 | Subscribers | Read | whatarewehaving.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Recipe: Make-Ahead Spinach and Potato Toasties
A fragrant, flavorful packed lunch from food writer Annada D. Rathi
The Best Lunch Box Gear and 50+ Real-Life Lunch Ideas
According to food-world parents
Want to pack better lunches? Start here.
So this is the new year… and you still have to think about packing lunch. For months to come. And the energy and enthusiasm of September has waned. Oh and your kid has refused to eat sandwiches since November. Also whole apples. And raisins...
The 5 best dinners I had in December
Meal plan ideas, restaurant recs, and links you loved this month
Similar Newsletters
Other publications recommended by the authors of this newsletter.
Authors
The writers behind this newsletter.
Hillary runs What Are We Having?, featuring tips and recipes from chefs and food writers that make dinner easy. She spent 10+ years as an editor at Eater, authored Eater's first cookbook, and worked in some of NYC's best restaurants.
Award-winning pastry chef, food writer, recipe developer, queer food advocate, and author of Potluck Desserts: Joyful Recipes to Share with Pride (Countryman Press, 2025).
Writer of ChutneyLovers on Substack, Annada is a student of flavors. Through her bi-weekly newsletter, Annada aims to make Indian flavors and food approachable for weekday cooking.
Easy recipes elegant enough for entertaining, simple enough for a weeknight meal. Recipe videos posted weekly to YouTube!
A lot of food, a little all over the place.
Chef. Mom. Occasional food writer. Professional dinner decider.
I'm am a mom, chef, author and entrepreneur from Eastern North Carolina.
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