What Are We Having?
Hillary Dixler Canavan, Colu Henry, Alexis deBoschnek, Farideh Sadeghin, Annada D. Rathi, Noah Galuten, Ham El-Waylly, Lesley SuterThe weekly newsletter that helps busy people eat deliciously.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 91 | Founded | 2 years ago | Last Issue | 14 days ago |
| Active | |||||
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whatarewehaving.substack.comLatest Issues
Make pool sandwiches. Read a romance. Win a needlepoint kit.
This is Cook, Read, Shop, a monthly-ish round up of recommendations from What Are We Having?
For this 14th installment (!!!), I’ve decided to experiment with the formatting and the length a bit. I’d love to hear from you: Do you prefer thi...
Adult Dinner: My Solo Craft Night Guide
Easy crafts, audiobook recs, and cozy essentials for the perfect night in
I do a lot of crafting with my daughter after school and on the weekends. We love it! Crafting together, whether we’re working on a shared project or just side-by-si...
A smoked salmon dip for potlucks and brunches
Trader Joe's Recipe Files
📬 Hi friends! If you’re still looking for a great Mother’s Day gift, how about giving a subscription to this very newsletter — and making her this recipe for brunch! Then, looking ahead to Memorial Day and summer...
The best dinners I had in April
Meal plan ideas, restaurant recommendations, discount codes, and links you loved in April
📬 This monthly bonus post is all about sharing more inspiration and ideas to make your weeknights easier. Let me know in the comments if there’s any...
Recipe: Ghormeh Sabzi Meatballs by Farideh Sadeghin
Fresh, herby, and weeknight-friendly, by reader request
📬 Last week I shared my annual spring gift guide. There’s still plenty of time to browse for Mother’s Day gifts — and I’ve added new discount codes and gift ideas since last week, so...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for What Are We Having?.
| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Hillary runs What Are We Having?, featuring tips and recipes from chefs and food writers that make dinner easy. She spent 10+ years as an editor at Eater, authored Eater's first cookbook, and worked in some of NYC's best restaurants.
An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.
Cookbook author and recipe developer based in the Catskills.
Hi! I’m a writer, video host, and recipe developer based in Brooklyn.
Annada is a student of flavors. Through her bi-weekly newsletter, she aims to make Indian flavors and food approachable for weekday cooking.
I am a cookbook author and the writer of I'm Legally Required to Feed You, a Substack about feeding your family and the bigger questions that go along with it.
I'm a New York based Bolivian/Egyptian chef who grew up in Qatar. I like a lot of nerdy things like video games, music nobody cares about, and pro wrestling. I also do quite a bit of cooking.
Food parent, media lifer.
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