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The weekly newsletter that helps busy people eat deliciously.

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Substack
PricingFreemiumPublishesWeekly
Issues118Founded2 years agoLast Issue12 days ago
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Latest Issues

The MVP Recipes: What to Make When You Don’t Know What to Make

Don’t know what to cook? Start here.

This newsletter is all about helping you answer that dreaded 5 p.m. question: What are we having?

12 days ago
15
16
Paid

Chicken burgers don’t have to be boring!!!

📬If you’re new here (and lots of you are, yay!), I’m Hillary and What Are We Having? is a newsletter that helps busy people eat deliciously. That means original recipes, meal planning ideas, and, sometimes, cookbook previews. Today,...
19 days ago
26
16

Make a high-protein pasta dinner. Get a great book rec. Wake up on time.

This is Cook, Read, Shop, a monthly-ish round up of recommendations for things to cook…read…and buy.

Fellow parents, how has the back to school transition gone for you this fall? We’ve found it pretty tricky — and I have grand plans to cha...

a month ago
16
14

This Worked: My Favorite Meals and Finds from September

📬 Each month, I send a bonus post sharing products and recipes that really worked for my family, along with snapshots from our month, restaurant recommendations, and exclusive discount codes. September was all about back-to-school, the hig...

a month ago
9
5

My 30 favorite sheet pan recipes of all time

📬I can’t believe we’ve come to the final post of Sheet Pan Month!

For the Sheet Pan Month finale, I asked a group of talented chefs and recipe developers to share their tips, tricks, and hacks for improving our sheet-pan cooking game. I’...

a month ago
62
52

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Authors

The writers behind this newsletter.

  • Hillary Dixler Canavan

    Hillary runs What Are We Having?, featuring tips and recipes from chefs and food writers that make dinner easy. She spent 10+ years as an editor at Eater, authored Eater's first cookbook, and worked in some of NYC's best restaurants.

  • Noah Galuten

    I am a cookbook author and the writer of I'm Legally Required to Feed You, a Substack about feeding your family and the bigger questions that go along with it.

  • Caroline Chambers

    Author of the NYT bestselling cookbook + Substack "What To Cook When You Don't Feel Like Cooking". I create delicious recipes with as few dishes, ingredients, and little fuss as possible.

  • Rachel Gurjar

    I am an immigrant writer and chef based in Brooklyn and previously a food editor at the Bon Appétit test kitchen. My cookbook East to East is in the works to be published next year.

  • Arnold Myint

    Arnold Myint is a nationally recognized chef, owner, and creative force celebrating Thai heritage, Southern hospitality, and self-expression.

  • Chandra Ram

    I'm a writer and cookbook author who can't stop thinking about what we're eating and why.

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