What Are We Having?
Hillary Dixler Canavan, Caroline Chambers, Noah Galuten, Chandra Ram, Arnold MyintThe weekly newsletter that helps busy people eat deliciously.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 115 | Founded | 2 years ago | Last Issue | 10 days ago |
| Active | |||||
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whatarewehaving.substack.comLatest Issues
This Worked: My Favorite Meals and Finds from September
📬 Each month, I send a bonus post sharing products and recipes that really worked for my family, along with snapshots from our month, restaurant recommendations, and exclusive discount codes. September was all about back-to-school, the hig...
My 30 favorite sheet pan recipes of all time
📬I can’t believe we’ve come to the final post of Sheet Pan Month!
For the Sheet Pan Month finale, I asked a group of talented chefs and recipe developers to share their tips, tricks, and hacks for improving our sheet-pan cooking game. I’...
Recipe: Sheet-Pan Tahini-Glazed Butternut Squash with Carrots and Chickpeas
📬 September is Sheet Pan Month here at What Are We Having? For those just joining us this week (Helllloooo! Welcome, welcome!), we’re organizing the month around these 4 sheet pan truths:
- The secret is the sauce.
2. You can do brunch...
Recipe: Sheet-Pan Massaman Beef by Arnold Myint
📬 September is Sheet Pan Month here at What Are We Having? Each week, this month, we’re learning about how to up-level our sheet-pan dinners with a new, original recipe. If you want to catch up, head to the first post here and the second p...
Recipe: Sheet-Pan Ham and Cheese Dutch Baby by Chandra Ram
📬 September is Sheet Pan Month here at What Are We Having? Last week, we focused on the power of a good sauce to up-level a sheet pan dinner. This week, we’re exploring how sheet pans can make breakfast, brunch, and breakfast-for-dinner so...
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| Subscribers | Engagement | 77 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Hillary runs What Are We Having?, featuring tips and recipes from chefs and food writers that make dinner easy. She spent 10+ years as an editor at Eater, authored Eater's first cookbook, and worked in some of NYC's best restaurants.
Author of the NYT bestselling cookbook + Substack "What To Cook When You Don't Feel Like Cooking". I create delicious recipes with as few dishes, ingredients, and little fuss as possible.
I am a cookbook author and the writer of I'm Legally Required to Feed You, a Substack about feeding your family and the bigger questions that go along with it.
I'm a writer and cookbook author who can't stop thinking about what we're eating and why.
Arnold Myint is a nationally recognized chef, owner, and creative force celebrating Thai heritage, Southern hospitality, and self-expression.
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