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What Are We Having?

Hillary Dixler Canavan, Colu Henry, Alexis deBoschnek, Justin Burke, Annada D. Rathi, Catherine Smart, Noah Galuten, Lesley Suter

The weekly newsletter that helps busy people eat deliciously.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues85SubscribersRead whatarewehaving.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Recipe: Ginger-Garlic-Scallion Shrimp Scampi by Ham El-Waylly

##### 📬If you’re new here (and lots of you are, yay!), I’m Hillary and What Are We Having? is a newsletter that helps busy people eat deliciously. That means original recipes, restaurant recommendations, and, sometimes, cookbook previews. ...

7 days ago
22
32

Some (solicited) food and parenting advice

A recording from my guest appearance on the Food Parents podcast.

14 days ago
10
8

Where I ate in NYC, LA, and Philly

📬 This monthly bonus post is normally where I share the 5 best dinners I cooked at home or had at restaurants in the past month, to share more inspiration and ideas to make your weeknights easier. But since I took two incredible trips and ...

16 days ago
23
27

Adult Dinner: Hot Honey Miso Salmon by Alexis deBoschnek

With chickpea and cucumber salad — all under 30 minutes

21 days ago
20
22
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Authors

The writers behind this newsletter.

  • Hillary Dixler Canavan

    Hillary runs What Are We Having?, featuring tips and recipes from chefs and food writers that make dinner easy. She spent 10+ years as an editor at Eater, authored Eater's first cookbook, and worked in some of NYC's best restaurants.

  • Colu Henry

    An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.

  • Alexis deBoschnek

    Cookbook author and recipe developer based in the Catskills.

  • Justin Burke

    Award-winning pastry chef, queer food writer, recipe developer, author of the debut cookbook Potluck Desserts: Joyful Recipes to Share with Pride (Countryman Press, 2025), and podcast host of That Ate.

  • Annada D. Rathi

    Annada is a student of flavors. Through her bi-weekly newsletter, she aims to make Indian flavors and food approachable for weekday cooking.

  • Catherine Smart

    A lot of food, a little all over the place.

  • Noah Galuten

    I am a cookbook author and the writer of I'm Legally Required to Feed You, a Substack about feeding your family and the bigger questions that go along with it.

  • Lesley Suter

    Food parent, media lifer.

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