
The weekly newsletter that helps busy people eat deliciously.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 55 | Subscribers | Read | whatarewehaving.substack.com |
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Add this to your fall foods bucket list
📬 Thank you to Little Spoon for sponsoring today’s post. If you caught my back-to-school guide, you already know that I’m a fan of the brand’s Lunchers, which make for an extremely easy school lunch. In today’s post, we’ll dive into more s...
##### 📬 Welcome to What Are We Having? everybody! I recently teased a one-pan pork chop recipe — and that’s still on the calendar. Promise. Blame my excitement: After last week’s announcement that I’ll be including restaurant coverage and ...
Happy first birthday to this newsletter! I am so grateful to each of the 1,300+ readers who have come along for the ride! Heading into the second year, we’ve got a new name and a new look, too. Let’s get into it!
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The writers behind this newsletter.
Hillary runs What Are We Having?, featuring tips and recipes from chefs and food writers that make dinner easy. She spent 10+ years as an editor at Eater, authored Eater's first cookbook, and worked in some of NYC's best restaurants.
Cookbook author and recipe developer based in the Catskills.
Chef, culinary instructor, recipe developer and video producer in the SF Bay Area. Former head of content at Williams Sonoma.
Writer on food & cooking. Helping home cooks be more confident and joyful in the kitchen and at the grocery store. Memory maker and keeper. \ud83d\udc9b Award winning podcast host. Former cookbook lackey. Long lapsed pro-baker.
Chef. Mom. Occasional food writer. Professional dinner decider.
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