What Are We Having?
Hillary Dixler Canavan, Colu Henry, Alexis deBoschnek, Farideh Sadeghin, Noah Galuten, Ham El-Waylly, Lesley SuterThe weekly newsletter that helps busy people eat deliciously.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 96 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||
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whatarewehaving.substack.comLatest Issues
Bake from a box. Read Yesteryear (or another thriller). Give dad a shopping spree.
This is Cook, Read, Shop, a monthly-ish round up of recommendations for things to…cook…read…and buy. In this month’s installment, we’re talking about keeping kids busy between school and camp, summer reading, and Father’s Day. I’ve also got...
Recipe: Soy and Citrus Skirt Steak by Noah Galuten (and a cookbook giveaway)
I’m not proud to admit it, but I am a grilling rookie. Blame an adulthood spent in small apartments (likely!!) or internalized sexism (I hope not!!), but I just… don’t have a lot of experience at the grill.
But after reading ’s new cookbo...
This Worked: What My Family Ate in May
Meal plan ideas, restaurant recommendations, discount codes, and links you loved in May
📬 This bonus post is all about sharing more inspiration and ideas to make your dinners easier. I’m varying up the format this time, so let me know wha...
Recipe: A Brooklyn Chef’s Hamburger Helper
📬If you’re new here (and lots of you are, yay!), I’m Hillary and What Are We Having? is a newsletter that helps busy people eat deliciously. That means original recipes, restaurant recommendations, and, sometimes, cookbook previews....
Recipe: Spaghetti with Olives, Peperoncini, and Anchovies
📬 Hi friends! Mark your calendars: I’ll be hosting a grilling AMA with Noah Galuten on Substack Live on May 21 at 9:30am PT. Reply to this email or drop into the chat to submit your grilling questions ahead of time or join us tomorrow and...
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| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
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Authors
The writers behind this newsletter.
Hillary runs What Are We Having?, featuring tips and recipes from chefs and food writers that make dinner easy. She spent 10+ years as an editor at Eater, authored Eater's first cookbook, and worked in some of NYC's best restaurants.
An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.
Cookbook author and recipe developer based in the Catskills.
Hi! I’m a writer, video host, and recipe developer based in Brooklyn.
I am a cookbook author and the writer of I'm Legally Required to Feed You, a Substack about feeding your family and the bigger questions that go along with it.
I'm a New York based Bolivian/Egyptian chef who grew up in Qatar. I like a lot of nerdy things like video games, music nobody cares about, and pro wrestling. I also do quite a bit of cooking.
Food parent, media lifer.
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