What Are We Having?
Hillary Dixler Canavan, Caroline Chambers, Farideh Sadeghin, Noah Galuten, Ham El-WayllyThe weekly newsletter that helps busy people eat deliciously.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 107 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||
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whatarewehaving.substack.comLatest Issues
Recipe: Sheet Pan Summer Veggie Parmesan by Grace Elkus
📬 You know how I can tell that we’re at the start of fall cookbook season? Last week I was able to share an amazing recipe from a new cookbook I’m really excited about (by ), and today I get to share another fantastic cookbook recipe from...
How bestselling cookbook author Caroline Chambers feeds her family
📬 If you’re new here (and a bunch of you are since the kitchen decluttering guide), I’m Hillary and What Are We Having? is a newsletter that helps busy people eat deliciously. That means original recipes, product recommendations, and...
Make dumpling salad. Read longer books. Wear leopard print.
This is Cook, Read, Shop, a monthly-ish round up of recommendations for things to cook…read…and buy. In this month’s installment, we’re talking about an easy dinner that works for high summer AND back to school season, chapter books, and al...
This Worked: What My Family Ate in July
Air fryer shrimp, frozen fruit "snow cones," and other repeat-worthy July wins
📬 Each month, I send paid subscribers a bonus post sharing what dinners worked best for my family, meal planning ideas, restaurant recommendations, a roundup o...
What earned a permanent spot in my kitchen (and what didn’t)
Hot take: Summer is the best time to declutter and reorganize a kitchen.
With all the focus on packing meals to go in the cooler, avoiding the kind of cooking projects that heat the house, and a vestigial sense of wanting to have my life t...
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| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Hillary runs What Are We Having?, featuring tips and recipes from chefs and food writers that make dinner easy. She spent 10+ years as an editor at Eater, authored Eater's first cookbook, and worked in some of NYC's best restaurants.
Author of the NYT bestselling cookbook + Substack "What To Cook When You Don't Feel Like Cooking". I create delicious recipes with as few dishes, ingredients, and little fuss as possible.
Hi! I’m a writer, video host, and recipe developer based in Brooklyn.
I am a cookbook author and the writer of I'm Legally Required to Feed You, a Substack about feeding your family and the bigger questions that go along with it.
I'm a New York based Bolivian/Egyptian chef who grew up in Qatar. I like a lot of nerdy things like video games, music nobody cares about, and pro wrestling. I also do quite a bit of cooking.
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