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What Are We Having?

Hillary Dixler Canavan, Alexis deBoschnek, Clare Langan, Meghan Splawn, Ryan Shepard

The weekly newsletter that helps busy people eat deliciously.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues55SubscribersRead whatarewehaving.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Recipe: One-Pan Pork Chops with Sweet Potatoes and Collards by Ryan Shepard

Add this to your fall foods bucket list

2 months ago
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Paid

13 store-bought meals I swear by (and a giveaway)

📬 Thank you to Little Spoon for sponsoring today’s post. If you caught my back-to-school guide, you already know that I’m a fan of the brand’s Lunchers, which make for an extremely easy school lunch. In today’s post, we’ll dive into more s...

2 months ago
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Where to eat in Hudson, NY

##### 📬 Welcome to What Are We Having? everybody! I recently teased a one-pan pork chop recipe — and that’s still on the calendar. Promise. Blame my excitement: After last week’s announcement that I’ll be including restaurant coverage and ...

2 months ago
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So... What Are We Having?

Happy first birthday to this newsletter! I am so grateful to each of the 1,300+ readers who have come along for the ride! Heading into the second year, we’ve got a new name and a new look, too. Let’s get into it!

3 months ago
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Authors

The writers behind this newsletter.

  • Hillary Dixler Canavan

    Hillary runs What Are We Having?, featuring tips and recipes from chefs and food writers that make dinner easy. She spent 10+ years as an editor at Eater, authored Eater's first cookbook, and worked in some of NYC's best restaurants.

  • Alexis deBoschnek

    Cookbook author and recipe developer based in the Catskills.

  • Clare Langan

    Chef, culinary instructor, recipe developer and video producer in the SF Bay Area. Former head of content at Williams Sonoma.

  • Meghan Splawn

    Writer on food & cooking. Helping home cooks be more confident and joyful in the kitchen and at the grocery store. Memory maker and keeper. \ud83d\udc9b Award winning podcast host. Former cookbook lackey. Long lapsed pro-baker.

  • Ryan Shepard

    Chef. Mom. Occasional food writer. Professional dinner decider.

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