What Are We Having?
Hillary Dixler Canavan, Caroline Chambers, Noah GalutenThe weekly newsletter that helps busy people eat deliciously.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 111 | Founded | 2 years ago | Last Issue | 13 days ago |
| Active | |||||
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whatarewehaving.substack.comLatest Issues
Sheet Pan Month Lesson #2: Breakfast is better on a sheet pan.
📬 September is Sheet Pan Month here at What Are We Having? Last week, we focused on the power of a good sauce to up-level a sheet pan dinner. This week, we’re exploring how sheet pans can make breakfast, brunch, and breakfast-for-dinner so...
Sheet Pan Month Lesson #1: You need a good sauce.
📬 As I’ve been teasing for months, September is officially Sheet Pan Month at What Are We Having? For the next four weeks, I’ll be sharing a lesson to unlock better sheet pan dinners in your own home kitchen complete with a new, original r...
This Worked: What My Family Ate and Loved in August
A cold brew giveaway, packable snacks, and other repeat-worthy August wins
📬 Each month, I send a bonus post sharing what dinners worked best for my family, meal planning ideas, restaurant recommendations, a roundup of reader favorites, a...
How I’m making back-to-school season easier
Greetings from the sky! Today’s newsletter is hitting inboxes at our usual time, but I am currently on a plane, traveling back home to the West Coast with my husband and daughter. When we get home, we have two week-long projects: Get back o...
Recipe: Sheet Pan Summer Veggie Parmesan by Grace Elkus
📬 You know how I can tell that we’re at the start of fall cookbook season? Last week I was able to share an amazing recipe from a new cookbook I’m really excited about (by ), and today I get to share another fantastic cookbook recipe from...
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| Subscribers | Engagement | 77 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Hillary runs What Are We Having?, featuring tips and recipes from chefs and food writers that make dinner easy. She spent 10+ years as an editor at Eater, authored Eater's first cookbook, and worked in some of NYC's best restaurants.
Author of the NYT bestselling cookbook + Substack "What To Cook When You Don't Feel Like Cooking". I create delicious recipes with as few dishes, ingredients, and little fuss as possible.
I am a cookbook author and the writer of I'm Legally Required to Feed You, a Substack about feeding your family and the bigger questions that go along with it.
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