Up the Creek
Island Creek, JK Food Group, Nate Marsden, Michelle WongTransmissions from Island Creek Oysters, the little oyster farm, tinned fish cannery, caviar packer, and restaurant group that could. Based in Duxbury, MA.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 33 | Subscribers | Read | islandcreekoysters.substack.com |
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Tinned Razor Clams with Garlic-y Toast
## Tinned Razor Clams with Caviar and Garlic Toast
Quahog Arancini
Arancini! These irresistible bites were once said to be a favorite portable snack of farmers back in the 10th century — maybe that's why we're such fans.
Shopping For Knives on FaceTime
half mast lookin’ at this view - inside Bernal Cutlery
Making Brown Butter Blinis with Smoked Trout Roe (On the Beach)
These blinis are a delicious all on their own – we’re confident that you’ll want several helpings. By using a smoked trout roe as a more wallet-friendly topping compared to the more traditional use of caviar, you’ll be able to wolf these do...
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Authors
The writers behind this newsletter.
Transmissions from the little oyster farm that could. We farm shellfish, hand-pack caviar, run a domestic tinned fish cannery, and work with some of the country's best chefs.
ken oringer's restaurant group. toro, coppa, little donkey, faccia a faccia, bar pallino
Design + Marketing for Island Creek
Brand Marketing at Island Creek Oysters
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