Transmissions from Island Creek Oysters, the little oyster farm, tinned fish cannery, caviar packer, and restaurant group that could. Based in Duxbury, MA.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 86 | Founded | 2 years ago | Last Issue | 12 days ago |
| Active | |||||
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islandcreekoysters.substack.comLatest Issues
Little Tins in The Big Apple
view of their incredible antique fridge which is filled with locally farmed eggs, French butter, Ibérico ham, and our caviar.
The other week, we hosted a caviar and tinned fish tasting at Officina 1397 – a Cave of Wonders in the West Villa...
A Soft Spot for Bonars
Boy, do we love bonars.
Any seafood industry veteran worth their salts will consider this topic incredibly juvenile, pathetic, and immature. I however, already know and accept this about myself so have no shame in diving all the way in...
Ordering The Full Menu at Mother’s East
Today we’re sharing an interview with the owners of Mother’s East Tavern; Laura Fryer, Al Barber, and David Quinlan. We are biased as hell but we also think we’re right in saying that this is the best new restaurant in Boston (and it’s oute...
Schrödinger’s Clams
In quantum mechanics, Schrödinger's cat is a thought experiment in which, a hypothetical cat inside a closed box may be considered to be simultaneously both alive and dead while it is unobserved, as a result of its fate being linked to a ra...
Frizzled Octopus with Chorizo, and Green Olives
This savory, unexpected snack stars our tinned octopus. As much as we love eating it right out of the can with some crusty bread (it’s hard not to eat most tinned fish this way…), the octopus becomes even more flavorful and tender after a q...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Up the Creek.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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SEO Reach
Where Up the Creek ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 381 | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
Transmissions from the little oyster farm that could. We farm shellfish, hand-pack caviar, run a domestic tinned fish cannery, and work with some of the country's best chefs.
A weekly newsletter about food, wine, travel, and the art of everyday good taste from the writer Sara Keene.
Design + Marketing for Island Creek
Brand Marketing at Island Creek Oysters
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