Up the Creek
Island Creek, JK Food Group, Nate Marsden, Michelle WongTransmissions from Island Creek Oysters, the little oyster farm, tinned fish cannery, caviar packer, and restaurant group that could. Based in Duxbury, MA.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 47 | Subscribers | Read | islandcreekoysters.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The History of Oyster and Pearls
#### I used to be a traveling oyster-saleswoman for Island Creek.
A Gramercy Tavern Inspired Roasted Oyster Recipe
November through February in New England is Fat Oyster Season™ and all a fresh, fat oyster needs is a few minutes on the grill or in the oven for the liquor to just warm through and poach the meat. Add a sprinkle of toppings and you’ve got ...
Island Creek Holiday Traditions and Resolutions
Some folks from the Island Creek team share some of their favorite holiday traditions from mom’s eggplant parm, to hayrides, and resolving to eat more breakfast!
Your Seafood Entertaining Questions, Answered
### Tip #1: How to Serve Oysters at a Party!
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Authors
The writers behind this newsletter.
Transmissions from the little oyster farm that could. We farm shellfish, hand-pack caviar, run a domestic tinned fish cannery, and work with some of the country's best chefs.
ken oringer's restaurant group. toro, coppa, little donkey, faccia a faccia, bar pallino
Design + Marketing for Island Creek
Brand Marketing at Island Creek Oysters
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