
Transmissions from Island Creek Oysters, the little oyster farm, tinned fish cannery, caviar packer, and restaurant group that could. Based in Duxbury, MA.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 84 | Founded | 2 years ago | Last Issue | 4 days ago |
| Active | |||||

Today we’re sharing an interview with the owners of Mother’s East Tavern; Laura Fryer, Al Barber, and David Quinlan. We are biased as hell but we also think we’re right in saying that this is the best new restaurant in Boston (and it’s oute...
In quantum mechanics, Schrödinger's cat is a thought experiment in which, a hypothetical cat inside a closed box may be considered to be simultaneously both alive and dead while it is unobserved, as a result of its fate being linked to a ra...
This savory, unexpected snack stars our tinned octopus. As much as we love eating it right out of the can with some crusty bread (it’s hard not to eat most tinned fish this way…), the octopus becomes even more flavorful and tender after a q...
We’ll be taking the long weekend off, so you can expect some more hard hitting insights from the farm on September 15th. In the meantime, we’re sharing a trove of archival reads perfect for long weekend lazy mornings, travel days, or quiet...
Role: All things Customer Service
Nicknames: Cory, Don, The Don
Tenure at Island Creek: Since September of 2007 (thats’s nearly 20 years!!!)
#1 How did you end up at Island Creek?
My friend CJ Husk who worked at Island Creek at the time...
Subscribers, engagement, traffic and sponsorship for Up the Creek.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
Where Up the Creek ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 381 | Monthly Search Traffic | Top Keywords |
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The writers behind this newsletter.
Transmissions from the little oyster farm that could. We farm shellfish, hand-pack caviar, run a domestic tinned fish cannery, and work with some of the country's best chefs.
A weekly newsletter about food, wine, travel, and the art of everyday good taste from the writer Sara Keene.
Design + Marketing for Island Creek
Brand Marketing at Island Creek Oysters
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