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Transmissions from Island Creek Oysters, the little oyster farm, tinned fish cannery, caviar packer, and restaurant group that could. Based in Duxbury, MA.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues69Foundeda year agoLast Issue45 hours ago
Active

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islandcreekoysters.substack.com
Artwork for Up the Creek

Latest Issues

Live Surf Clams: A Primer

Wild surf clams are the biggest, baddest clams in New England. With a single clam reaching 1–2 lbs each, they completely overtake a grown adults hand. Most people only get to experience surf clams as the generic chopped stuff in a can, but...

45 hours ago
5
3

Sardine Tails on Honey Buttered Toast with Hot Sauce

Here at Island Creek, we’ve talk endlessly about the environmental benefits of eating canned seafood.

Not only is it a clean, shelf-stable protein source that is captured at peak quality, there is more transparency in the supply chain tha...

9 days ago
8

A Chicago Fever Dream & Maple-Butter Scallops

A few weeks ago, a small yet mighty crew from Island Creek flew to Chicago for a hospitality trade show hosted by Tilit, to once again put our shucking skills on display for the masses. We’re still reeling from the beautiful fever dream tha...

16 days ago
5
2

A Kitchen on Goose Cove: Book Giveaway and Interview with Chef Devin Finigan of Aragosta

From A Kitchen on Goose Cove by Devin Finigan with Peter Kaminsky (Artisan Books). Copyright © 2026. Photographs by William Hereford.

You know it’s spring in Maine when the halibut run opens on May 18th and you can smell the butchered fish...

23 days ago
69
39

Debunking the "R" Month Myth & A Grilled Oysters Recipe

Ah yes, the “R Months” oyster adage.

You’ve likely heard the old saying that you shouldn’t eat oysters in months that don’t end in the letter ‘r’. With summer (hopefully) around the corner, let’s put that to bed, shall we?

TL;DR...

a month ago
13
6

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Authors

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  • Island Creek

    Transmissions from the little oyster farm that could. We farm shellfish, hand-pack caviar, run a domestic tinned fish cannery, and work with some of the country's best chefs.

  • Michelle Wong

    Brand Marketing at Island Creek Oysters

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