
Transmissions from Island Creek Oysters, the little oyster farm, tinned fish cannery, caviar packer, and restaurant group that could. Based in Duxbury, MA.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 69 | Founded | a year ago | Last Issue | 45 hours ago |
| Active | |||||

Wild surf clams are the biggest, baddest clams in New England. With a single clam reaching 1–2 lbs each, they completely overtake a grown adults hand. Most people only get to experience surf clams as the generic chopped stuff in a can, but...
Here at Island Creek, we’ve talk endlessly about the environmental benefits of eating canned seafood.
Not only is it a clean, shelf-stable protein source that is captured at peak quality, there is more transparency in the supply chain tha...
A few weeks ago, a small yet mighty crew from Island Creek flew to Chicago for a hospitality trade show hosted by Tilit, to once again put our shucking skills on display for the masses. We’re still reeling from the beautiful fever dream tha...
From A Kitchen on Goose Cove by Devin Finigan with Peter Kaminsky (Artisan Books). Copyright © 2026. Photographs by William Hereford.
You know it’s spring in Maine when the halibut run opens on May 18th and you can smell the butchered fish...
You’ve likely heard the old saying that you shouldn’t eat oysters in months that don’t end in the letter ‘r’. With summer (hopefully) around the corner, let’s put that to bed, shall we?
Subscribers, engagement, traffic and sponsorship for Up the Creek.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
Where Up the Creek ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 381 | Monthly Search Traffic | Top Keywords |
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The writers behind this newsletter.
Transmissions from the little oyster farm that could. We farm shellfish, hand-pack caviar, run a domestic tinned fish cannery, and work with some of the country's best chefs.
Brand Marketing at Island Creek Oysters
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