Down to earth advice on growing salad, herbs & veg on balconies, patios & yards. Exploring the multi-dimensional benefits: flavour, nature, wellbeing, joy.. and high yields!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 43 | Founded | 2 years ago | Last Issue | 9 days ago |
| Active | |||||
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verticalveg.substack.comLatest Issues
September in the Container Garden
With the writing of my new book nearly finished, I’m aiming to return to posting twice a month here on Substack. One post will round up what I’m sowing, learning, and eating from the container garden as well recent reading and reflections (...
Seed Saving Doesn’t Have to Be Perfect—with Catherine Howell
As our climate changes and growing conditions become more challenging, seed diversity and seed saving are becoming increasingly vital to our future. Put bluntly, without seeds, we can’t grow food.
So I was delighted to be joined by Catheri...
Growing Fruit in Pots: Lessons from a Blackberry, Mulberry and Apple
Growing fruit in containers has taught me that, more than almost anything else I grow, fruit rewards patience. Some fruit bushes and trees will give you a good harvest within a year or two, others can take four or five years plus. But, once...
Worms, Waste and Why Low-Tech Solutions Matter
I’ve long believed that worm farming is one of the best ways to grow stronger, healthier plants in containers. When I first started growing food on a small balcony in London, a wormery also transformed how I viewed food waste. Banana skins,...
Creating a Green Oasis in Small Spaces
One of the things I love about container gardening is how adaptable it is. In this conversation with garden designer Susannah Hall, we explored growing food in some wonderfully small and unusual spaces — including on her boat.
Susannah’s b...
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