Sow, Harvest, Savor: Tanja's Garden
Tanja Westfall-GreiterI'm all about making the most of my low-input kitchen garden, year-round harvesting (especially winter) and celebrating seasonal flavors. Whether you grow your own or buy local, my goal is to simplify gardening and enrich others' garden to table life.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 63 | Subscribers | Read | tanjawestfallgreiter.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
"Klimafit": Why Soil Is the Key to Resiliency in the Kitchen Garden
Today I’m sharing highlights from a talk I’ll be giving this week about resilient kitchen gardens in the face of climate change. The popular word in German is “klimafit” - fit for the climate. The underlying assumption is that climate chang...
Wind Protection and First Sowing
There’s a blustery north wind roaring outside as I write this. Growing up in the flatlands of Wisconsin did not prepare me for managing the wind here in southern Burgenland. Neither did our plateau in the Tyrolean Alps. My market garden the...
Seeds
Yesterday, I finally took on a job I’d been procrastinating on and did my seed inventory for the year. In the process, I put them in their categories so they’re all easy to find when I need to pull them. Each month, I take out what I need a...
Recovering from the Freeze and "Reading" Plants
Welcome to new subscribers and thank you to faithful readers! I’ve added many photos this week, so click on the title to view the full post.
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Authors
The writers behind this newsletter.
Farm girl from Wisconsin living in Austria/Europe. Educator and market gardener passionate about four-season kitchen gardens, school gardens and savoring seasonal flavors. Sharing the best of Burgenland, Austria, for virtual and real travellers.
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