Sow, Harvest, Savor: Tanja's Garden
Tanja Westfall-GreiterI'm all about making the most of my low-input kitchen garden, year-round harvesting (especially winter) and celebrating seasonal flavors. Whether you grow your own or buy local, my goal is to simplify gardening and enrich others' garden to table life.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 71 | Subscribers | Read | tanjawestfallgreiter.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Hail, Lettuce, and Plant Markets
The rhubarb is flowering, the radishes are ready, and the carrots are up. The latter is no small feat, considering how dry it has been. We did get just over a centimeter (0.4 in.) on Tuesday thanks to a thunderstorm that formed unexpectedly...
Tulips, Potatoes, Beans, Lilacs: Thank you, Clusius!
It has been a busy week, although my time was spent less with gardening. The dry weather continues to be my greatest challenge this year in the garden. They are forecasting rain today, but I’ll believe it when I see it.
The Sowings and Flavors of Spring
Much has happened in the garden since my last newsletter two weeks ago. I’m purposely ignoring the dumpster fires around the world that are killing people and disrupting the economy, because my focus here is gardening. That said, I believe ...
Forecasts Are Not Promises
The weather forecasts were miserably off this week. The couple of centimeters of rain (about an inch) that was expected on Wednesday night all but disappeared by the next morning. On the radar maps, our town looked like a fortress with a ma...
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Authors
The writers behind this newsletter.
Farm girl from Wisconsin living in Austria/Europe. Educator and market gardener passionate about four-season kitchen gardens, school gardens and savoring seasonal flavors. Sharing the best of Burgenland, Austria, for virtual and real travellers.
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