Sow, Harvest, Savor: Tanja's Garden
Tanja Westfall-GreiterI'm all about making the most of my low-input kitchen garden, year-round harvesting (especially winter) and celebrating seasonal flavors. Whether you grow your own or buy local, my goal is to simplify gardening and enrich others' garden to table life.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 66 | Subscribers | Read | tanjawestfallgreiter.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
So You Want to Start a Veg Garden?
This week I was moved by a video posted on Substack by Hannah, also known as “A Feral Housewife.” She’s one of my favorite Substackers, passionate about raising her children, feeding her family, keeping animals, gardening, and having a full...
Season Extension and March Sowings
Sunshine and warm daytime temps are revving up the garden fast this March. While I was “off-garden” due to teaching at the start of the week, the small overwintered plants in the tunnels exploded with growth. I was a bit taken aback when I ...
Seedlings and Garden Refresh
It’s such a good feeling to be back in a gardening rhythm again! This week, I spent a couple hours each day resetting the demonstration garden, which cost much less time than expected. Only four hours of leisurely puttering to refresh the b...
"Klimafit": Why Soil Is the Key to Resiliency in the Kitchen Garden
Today I’m sharing highlights from a talk I’ll be giving this week about resilient kitchen gardens in the face of climate change. The popular word in German is “klimafit” - fit for the climate. The underlying assumption is that climate chang...
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Authors
The writers behind this newsletter.
Farm girl from Wisconsin living in Austria/Europe. Educator and market gardener passionate about four-season kitchen gardens, school gardens and savoring seasonal flavors. Sharing the best of Burgenland, Austria, for virtual and real travellers.
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