Sow, Harvest, Savor: Tanja's Garden
Tanja Westfall-GreiterI'm all about making the most of my low-input kitchen garden, year-round harvesting (especially winter) and celebrating seasonal flavors. Whether you grow your own or buy local, my goal is to simplify gardening and enrich others' garden to table life.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 87 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||
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tanjawestfallgreiter.substack.comLatest Issues
Winter Harvest from Sweden to Austria
We, Tanja and Suzanne, found each other on Substack and enjoy sharing our experience and knowledge in growing food for winter harvest so much that we’ve decided to collaborate. Although some vegetables for winter harvest like leeks, parsnip...
It's More than Sweet Corn: Childhood flavors
This past week started with a very disappointing sweet corn harvest. I feel compelled to show you a past harvest as proof that I can actually grow sweet corn, like this harvest from last year:
A typical harvest from last summer: summer squ...
Erich Stekovics: Flavor speaks of heaven in the most beautiful way
Erich Stekovics, the “emperor of tomatoes” is probably Austria’s most well-known farmer. He has presented Camilla with seeds for particularly precious tomato varieties, a gift for Charles before he became king. He has advised sheiks and roc...
Decisions Big and Small
What a good week we’ve had - no rain, but very livable temperatures in the lower 20s C / upper 70s F. Nights were downright chilly, the house has cooled down, watering was worth it, sowing made sense. How cool-weather crops will respond to...
More Strategy, Less Hope
This past week was all about fruit. It started on Sunday with a basketful of summer apples from a garden bestie. The variety is pale green that goes toward yellow when it’s ripe. I like them when they’re still crispy and tart. Like most sum...
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Authors
The writers behind this newsletter.
Farm girl from Wisconsin living in Austria/Europe. Educator and market gardener passionate about four-season kitchen gardens, school gardens and savoring seasonal flavors. Sharing the best of Burgenland, Austria, for virtual and real travellers.
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