Sow, Harvest, Savor: Tanja's Garden
Tanja Westfall-GreiterI'm all about making the most of my low-input kitchen garden, year-round harvesting (especially winter) and celebrating seasonal flavors. Whether you grow your own or buy local, my goal is to simplify gardening and enrich others' garden to table life.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 44 | Subscribers | Read | tanjawestfallgreiter.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
First Apples, Turnips, and Mustard Greens
A warm welcome to new subscribers! Please feel free to let me know if there are specific garden topics you are interested in. Also, for those who receive my newsletter via email, please click on the title to view all the pictures. I have a ...
Pickling Peppers, Talking Tomatoes and New Growth
Dear readers, thanks for being here! This is another long email, thanks to the many photos of Irene’s garden, so please click on the title to view it all in your browser.
Filling Up the Pantry and Seed Cabinet
Dear subscribers, thank you for being here! There are too many pictures, again, so please click on the title to view in your browser.
Kitchen Garden Update
Preparing the garden for fall and winter harvest is one of my favorite activities and yesterday the weather was ideal. Working in a tunnel during summer heat is not pleasurable, so the temps in the 70s F/low 20s C and cloudy skies were very...
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Authors
The writers behind this newsletter.
Farm girl from Wisconsin living in Austria/Europe. Educator and market gardener passionate about four-season kitchen gardens, school gardens and savoring seasonal flavors. Sharing the best of Burgenland, Austria, for virtual and real travellers.
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