Sow, Harvest, Savor: Tanja's Garden
Tanja Westfall-GreiterI'm all about making the most of my low-input kitchen garden, year-round harvesting (especially winter) and celebrating seasonal flavors. Whether you grow your own or buy local, my goal is to simplify gardening and enrich others' garden to table life.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 55 | Subscribers | Read | tanjawestfallgreiter.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Garden Gifts
Welcome new subscribers and thank you to regular readers! Too many pictures, as usual: If this newsletter is truncated in your email, click on the title to view it all in your browser.
Thankful, Despite Losses
Welcome, new subscribers, and thank you to faithful readers! As usual, this newsletter goes beyond the email limits due to photos. Click on the title to view them all in your browser. Thanks for reading!
A Few Days Away from the Garden
Welcome to new subscribers! This newsletter is full of pictures, so if your email provider has truncated them, just click on the title to view them in your browser. Thanks for reading!
Hunting Mushrooms and Making Wreaths
The last urgent item on my garden task list was separating the densely self-sown lamb’s lettuce. It was one of the tasks I’d been putting off, but ask me how it actually. took. Twenty minutes, tops. I took out dense clumps with a hand shove...
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Authors
The writers behind this newsletter.
Farm girl from Wisconsin living in Austria/Europe. Educator and market gardener passionate about four-season kitchen gardens, school gardens and savoring seasonal flavors. Sharing the best of Burgenland, Austria, for virtual and real travellers.
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