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VSK Substack

Vegan Scratch Kitchen
Hundreds of paid subscribers

What's stackenin'?

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues158Foundeda year agoLast Issue4 days ago
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Latest Issues

Crispy Tofu Tacos 🌮🔥

These are some of the best tacos I’ve ever made, no doubt. From the crispy shredded tofu seasoned with spices like cumin, coriander, and smoked paprika, to the vibrant, sweet and spicy mango-poblano salsa, to the creamy tangy avocado crema,...

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Workweek Vegan Meal Prep Episode 22 🔪

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Welcome back to another episode of Workweek Vegan Meal Prep, the series where I make four recipes using 20 plant-based ingredients for a week’s worth of enjoyable food. I started this series almost...

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Ratatouille 🥒🍅🍆

It’s peak summer produce season with abundant offerings of squash, tomato, eggplant. No better time to make Ratatouille! Let’s get into it:

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Ratatouille

ingredients

2 red bell peppers, sliced from the core

4 heirloom tomatoe...

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Another caesar-inspired favorite

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Workweek Vegan Meal Prep Episode 21 🔪

4 recipes, 20 ingredients, 1 simple prep

Welcome back to Workweek Vegan Meal Prep, the series that gives you the roadmap for making 4 delicious vegan meals preps with just 20 core plant-based ingredients.

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  • Vegan Scratch Kitchen

    vegan recipes \ud83c\udf31 from scratch \ud83d\udd2a at home \ud83c\udfe1

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