What's stackenin'?
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 152 | Founded | a year ago | Last Issue | 3 days ago |
| Active | |||||
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veganscratchkitchen.substack.comLatest Issues
Katsu Curry Tofu Tenders 🍛
Curry as a dipping sauce for crispy tenders? Uh, yes pls.
The other day I realized something so seemingly obvious that had never once crossed my mind: “Why hasn’t anyone made a katsu curry where the curry is the dipping sauce and the fried...
Vegan Cheesy Beef Taquitos 🔥🌯
How have I never made these!?!
Ok, y’all. This is one of the best recipes I’ve made for the blog this year. Crispy pan-fried tortilla, meaty-cheesy interior, creamy tangy avocado crema with cilantro, jalapeño, and lime. It all just works!...
Cucumber Salad 🥒🔥
My friends - it’s hot AF, which means it’s time for a refreshing cucumber salad. So without further ado, let’s get into it:
FULL RECIPE
Cucumber Salad 🥒
ingredients
1 block (14 oz) extra firm tofu, broken into craggy 1-inch pieces
2 t...
Workweek Vegan Meal Prep Episode 20 🔪
20 ingredients, 4 recipes, 1 simple prep
My friends - welcome to the TWENTIETH episode of Workweek Vegan Meal Prep, the series where we turn 20 ingredients into four delicious vegan meal prep recipes. With this being the 20th episode of th...
Peanut-Gochujang Noodles 🍜
I discovered a while back that peanut and gochujang go brilliantly together in food pairings, especially when noodles are in the mix. These are my creamy peanut-gochujang noodles with crispy shredded tofu, the kind of dish that’s so simple...
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vegan recipes \ud83c\udf31 from scratch \ud83d\udd2a at home \ud83c\udfe1
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