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VSK Substack

Vegan Scratch Kitchen
Hundreds of paid subscribers

What's stackenin'?

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Substack
PricingFreemiumPublishesTwice weekly
Issues156Foundeda year agoLast Issue3 days ago
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Latest Issues

Ratatouille 🥒🍅🍆

It’s peak summer produce season with abundant offerings of squash, tomato, eggplant. No better time to make Ratatouille! Let’s get into it:

FULL RECIPE

Ratatouille

ingredients

2 red bell peppers, sliced from the core

4 heirloom tomatoe...

3 days ago
43
2

Crispy Tofu Caesar Sandwich 🔥

Another caesar-inspired favorite

FULL RECIPE

5 days ago
8
Paid

Workweek Vegan Meal Prep Episode 21 🔪

4 recipes, 20 ingredients, 1 simple prep

Welcome back to Workweek Vegan Meal Prep, the series that gives you the roadmap for making 4 delicious vegan meals preps with just 20 core plant-based ingredients.

9 days ago
57
1
Paid

Chipotle BBQ Tofu Nachos🔥

Okay, I had to deliver y’all a recipe for the 4th of July. These are my loaded chipotle barbecue tofu nachos, the best rendition of nachos I’ve ever made. Crunchy, creamy, spicy, tangy, sweet, salty, it’s all there. Easy to share with other...

17 days ago
45
6

Katsu Curry Tofu Tenders 🍛

Curry as a dipping sauce for crispy tenders? Uh, yes pls.

The other day I realized something so seemingly obvious that had never once crossed my mind: “Why hasn’t anyone made a katsu curry where the curry is the dipping sauce and the fried...

23 days ago
15
3
Paid

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Ranked Keywords3.8kMonthly Search TrafficTop Keywords

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  • Vegan Scratch Kitchen

    vegan recipes \ud83c\udf31 from scratch \ud83d\udd2a at home \ud83c\udfe1

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