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VSK Substack

Vegan Scratch Kitchen, Bai (Chef Bai)

What's stackenin'?

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues118SubscribersRead veganscratchkitchen.substack.com

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Chart Rankings

How this newsletter ranks in the official Substack charts.

#126
#51

Latest Issues

Recent posts by this newsletter. Browse the email archive.

Tofu Masala🔥

Did you know that tofu is one of the most hated foods in America? I’m honestly not surprised. Most folks turned off by tofu either haven’t even tried it or don’t know how to prepare it properly. At a glance, tofu appears a pale white flavor...

3 days ago
87
9

Peanut-Chili Oil Noodles w/ Crispy Shredded Tofu 🔥

Here’s a go-to weeknight dinner option that takes about 30 minutes to throw together and packs loads of flavor. Enjoy, my friends!

10 days ago
524
46

Vegan Mozzarella Sticks 🧀

What’s good, friends! With Super Bowl weekend finally here, I am beyond excited to share this incredible recipe for completely homemade vegan mozzarella cheese sticks. They fry to a golden brown with a crispy-crunchy exterior, and the insid...

17 days ago
68
4

How to Tofu: Top 3 VSK Tofu Recipes🔥

Here’s my current top 3 VSK tofu recipes of all time:

19 days ago
119
3

Authors

The writers behind this newsletter.

  • Vegan Scratch Kitchen

    vegan recipes \ud83c\udf31 from scratch \ud83d\udd2a at home \ud83c\udfe1

  • Bai (Chef Bai)

    Hi \ud83d\udc4b I'm a classically trained chef, bestselling author, creator and endometriosis advocate who uses plant-based cooking to help people heal and thrive.

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