Way Too Complicated
Jenny Dorseya newsletter for people who like food and love suffering
| Platform |  | Pricing | Freemium | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 37 | Founded | 4 years ago | Last Issue | a month ago |
| Active | |||||
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waytoocomplicated.substack.comLatest Issues
The Preservation Paradox
I’m back with a newly published piece this week! This is the first of several articles I’m writing to recap my Fulbright-National Geographic research in Singapore from 2023-2025. A special excerpt is below, hope you enjoy!
P.S. I finally a...
Optimization culture is eating us alive
Oh no, has it really been seven months since my last newsletter?
I’ve wanted to write something, I really have. I have many, many uncompleted tasks in my Notion To-Do list to prove it. And yet, I’ve also felt somehow both undeserving and...
Should I wear eyeliner on Instagram?
It all started with a septum piercing in 2022.
I call it my personal PSA — public silent announcement. I was deeply insecure about my bisexuality, so I was searching for something queer-coded to soothe myself. TikTok came to my rescue. Wi...
A sound way to organize your spices
A light newsletter this week, because my brain is so battered transcribing the interviews for my Fulbright research (I am almost done…).
I originally published this overview via the Institute of Culinary Education blog a few years back alo...
What has happened to my home? To me?
Earlier this month, my partner and I drove across the U.S. for the seventh time to rehome our dog, Piggy. (Pitbulls are, unfairly, not allowed in Singapore.) It was an emotional trip. In part due to the extreme guilt I was processing from g...
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| Subscribers | Engagement | 68 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Jenny is a professional chef, author, and educator who studies how food shapes human meaning-making and identity development. Her full biography, past work, and lectures are available at www.jennydorsey.co.
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