Way Too Complicated
Jenny Dorseya newsletter for people who like food and love suffering
| Platform |  | Pricing | Freemium | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 35 | Founded | 4 years ago | Last Issue | 9 months ago |
| Active | |||||
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waytoocomplicated.substack.comLatest Issues
Should I wear eyeliner on Instagram?
It all started with a septum piercing in 2022.
I call it my personal PSA — public silent announcement. I was deeply insecure about my bisexuality, so I was searching for something queer-coded to soothe myself. TikTok came to my rescue. Wi...
A sound way to organize your spices
A light newsletter this week, because my brain is so battered transcribing the interviews for my Fulbright research (I am almost done…).
I originally published this overview via the Institute of Culinary Education blog a few years back alo...
What has happened to my home? To me?
Earlier this month, my partner and I drove across the U.S. for the seventh time to rehome our dog, Piggy. (Pitbulls are, unfairly, not allowed in Singapore.) It was an emotional trip. In part due to the extreme guilt I was processing from g...
A life update + a (new) Food Politics 101 lecture
Well, it’s been a while.
I haven’t posted since May because I allowed myself to step back from maintaining a public-ish presence. I admitted to myself that healing is a full-time job, and I didn’t have the capacity to write a newsletter on...
Representation is not social justice
There is a series of funny TikTok videos that juxtaposes a group you wanted to see representation for (e.g., queer congresspeople; pansexual celebrities) and the unfortunate reality of what you received (e.g., George Santos; Jojo Siwa). You...
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Authors
The writers behind this newsletter.
Jenny is a professional chef, author, and educator who studies how food shapes human meaning-making and identity development. Her full biography, past work, and lectures are available at www.jennydorsey.co.
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