What to Drink
Maggie HoffmanMaggie Hoffman fills your glass.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 21 | Subscribers | Read | whattodrink.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Salty Whiskey Sour You Need Right Now
I knew I’d like Tyler Zielinski’s new book, Tiny Cocktails, from the jump. It’s always been clear to me that the first sip of a drink is the greatest one, and the excitement dims from there.
An (actually) low-ABV spritz formula
It appears that a bunch of you made your way here via my recent story for The Washington Post (gift link), which shared recommendations for a case of wine to get you through the rest of winter. There’s some really delicious—and well-priced—...
What I’ve Been (Not) Drinking
There was a time when I couldn’t come up with a non-alcoholic wine to recommend to anyone who doesn’t drink or isn’t drinking right now. I’ve had a much better batting rate with certain brands of NA beer; I love an NA aperitif mixed with to...
Chocolate orange, but make it a cocktail
Season’s greetings from my cluttered desk, where I’m editing a pile of podcast episodes (you’re subscribed over here, right?), whipping up highlight reels, wrapping presents, plotting holiday menus, and eagerly anticipating a little quiet. ...
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Authors
The writers behind this newsletter.
I'm the host of The Dinner Plan podcast; I write the weekly newsletter for The Dinner Plan, too. I chat with cookbook authors every week to help bring you fresh cooking inspiration. Previously: Epicurious, Serious Eats.
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