
Each month, a oven-full of trends, case studies and pop culture for whoever wants to understand what's going on in the creative market.
| Platform | Pricing | Only free issues | Publishes | Monthly | |
|---|---|---|---|---|---|
| Issues | 21 | Founded | a year ago | Last Issue | 3 months ago |
| Active | |||||

Good afternoon!
The newsletter structure is a little different today. I’m trying out a new format. More news, less blab. I felt like there was more to be said each month and narrowing the topics dow...
Good afternoon!
The year has finally officially begun in Brazil, now that Carnaval is over. I’m excited about what’s ahead and how creative we’ll get for the World Cup, our other version of Carnaval.
IN TODAY’S NEWSLETTER
Good afternoon!
After much reflection over the holidays, I’ve decided that What’s Baking will now be written in English. I apologize to our Brazilian subscribers, clients, partners, but a newsletter in English does seem like the way to go...
Boa tarde!
A What’s Baking está sendo enviada com alguns dias de atraso, peço desculpas. Ainda não caiu a ficha para mim que o ano está acabando, ainda tem muita coisa interessante acontecendo, o que costuma ser o oposto de um dezembro com...
Boa tarde!
Vou deixar a intro curta porque coloquei um monte de fotos nessa edição e já vai ficar muito longa! Só sei que o povo tá estressado e a galera tá se encontrando no fumódromo.
Vocês podem ouvir essa newsletter sendo lida por mim...
Subscribers, engagement, traffic and sponsorship for What's Baking.
| Subscribers | Engagement | 60 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Newsletter escrita pela Gabriela Leal, fundadora e produtora executiva na Cake \ud83c\udf82
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