Words & Water
Pia HinckleI'm a recovering journalist wild swimming my way to the writing I was meant to do. Overcoming fear, understanding family, and cooking real food are all topics for my personal essays.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 15 | Subscribers | Read | piahinckle.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Tomato Season with Italians
One reason I love Italian food so much is its simplicity, freshness, and collaborative approach. Cooking is a team sport in Italian families. Growing up, my Italian grandmother’s kitchen was always the most crowded room during dinners and p...
My Substack Summer
# Highlights
Requiem for Toby the Basset Hound
August 21 I said goodbye to one of the most significant creatures in my life, Toby, my 16 ¾ year old Basset Hound. If you didn’t have the pleasure of knowing him, you can read his obit below. Toby was celebrated along Polk Street in our nei...
Daddy's Bedtime Story
Once upon time there was a daddy with two little girls. The oldest had brown hair and green eyes and the younger one had bright red hair and lots of freckles. The daddy had a humped back and only one blue eye. His missing eye was covered wi...
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Authors
The writers behind this newsletter.
San Francisco writer, editor, recovering journalist, mermaid, and collector of rocks, fountain pens, and recipes.
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