The World From a Chef's Perspective
BrianAlfred1983Join me as I set out to explore the world of food and the world around me through the eyes of a chef.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
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| Issues | 152 | Founded | 4 years ago | Last Issue | a year ago |
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Today I’m announcing a brand new addition to my Substack publication: The World From a Chef's Perspective subscriber chat.
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This is a conversation space exclusively for subscribers—kind of like a group chat or live hangout. I...
It's Sci-Friday!
Happy Sci-Friday to you all!
For this week’s Sci-Friday, I am diving into the world of theoretical physics with a quick recommendation for one of my favorite podcasts that explores theoretical physics, consciousness, AI, and God.
Theories...
Check Please
This should be an obvious statement, but if you have employees of any kind, you have to guarantee that when the time comes to put their checks in the bank, the money is there. If it’s not, you and you alone have to find a way to get your ex...
Fraudulent Food
In the world of gastronomy, not everything is always as it seems, food can be faked too.
Many foods worldwide frequently fall victim to counterfeit or adulteration in some way without the consumer ever knowing.
Why produce a counterfeit f...
Sci-Friday is Once Again Upon Us
A happy Sci-Friday to all!
This week I’m sharing a piece from the archives called,
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Sci-Friday has become bigger than anyone ever thought it would thanks to an ever-growing list of contributors.
Photo by NASA on Unsp...
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Join me as I set out to explore the world of food and the world around me through the eyes of a chef.
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