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The World From a Chef's Perspective

BrianAlfred1983

Join me as I set out to explore the world of food and the world around me through the eyes of a chef.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues151SubscribersRead brianalfred.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

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In the world of gastronomy, not everything is always as it seems, food can be faked too.

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Sci-Friday is Once Again Upon Us

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Authors

The writers behind this newsletter.

  • BrianAlfred1983

    Join me as I set out to explore the world of food and the world around me through the eyes of a chef.

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