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Yap and Lagniappe

Lauren LeBlanc

Real-life cooking and lots of yapping from a New Orleans girl who’s a little extra.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues13Foundeda year agoLast Issue6 days ago
Active

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Latest Issues

Whipped Goat Cheese and Roasted Tomatoes

Yap and Lagniappe is a weekly newsletter from a South Louisiana home cook. Honest essays about the full, messy, delicious middle of life, and recipes I’m obsessing over. Cookbook in progress. Paid subscribers get the behind-the-scenes...
6 days ago
7

Boudin For Breakfast

Yap and Lagniappe is a weekly newsletter from a South Louisiana home cook. Honest essays about the full, messy, delicious middle of life, and recipes I’m obsessing over. Cookbook in progress. Paid subscribers get the behind-the-scenes...
11 days ago
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The BLT, But Make It Louisiana

If you missed last week's post, go read it first — we're making Pickled Green Tomatoes, and you're going to need a jar of them for this one. The good news is they'll keep in the fridge for a few weeks, so if you made a batch, you're already...

20 days ago
5

I Pickled Green Tomatoes Six Times So You Don’t Have To

You probably don’t know this, but my full time job aside from food creator is psychiatric physician assistant. And way before that, I was on a totally different career path — working on my PhD in biochemistry. The scientist career didn’t wo...

a month ago
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Blueberry Lemonade Poop Juice

I can’t believe I’m about to write this sentence, but pooping is really having a moment right now. Put in a better way, the concept of having a healthy gut is being talked about more and more and recipes high in fiber are going viral. And f...

a month ago
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  • Lauren LeBlanc

    Cooking, eating, and living in Southern Louisiana. Professional yapper. Recovering perfectionist. Always thinking about my next meal.

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