Zuza’s Family Kitchen
Zuza’s Family KitchenMy Substack is about preserving my family's gut health, Slavic heritage and food sustainability.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 25 | Subscribers | Read | zuzazak.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Hundred year cookies
Probably the most satisfying part of my job is bringing old recipes back to life. These buttery cookies may not look like anything special, but for me this is a recipe worth reviving for a couple of reasons. Firstly, they are extremely tast...
The most Polish of soups - rosòl with poured egg noodles
The most Polish of soups, rosół, is traditionally eaten every Sunday. It would be served as a starter, before the roast or whatever the main part of the meal might be. It is served with fresh parsley, dill, some cooked carrot bits and some ...
What’s good in Palma
Palma surprised me. I didn’t imagine that I would feel so strongly about it, yet from the first night, it filled me with deep sense of contentment. Listening to horses’ hooves rhythmically hitting the cobbled streets below our terrace took ...
Palma de Mallorca and the sweetest corn-on-the-cob
Arriving at our apartment in the Old Town of Palma de Mallorca tonight feels like a small miracle. The trouble started 2 weeks ago when our accommodation cancelled on us. We decided to shorten our trip and stay in Palma rather than the coun...
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Authors
The writers behind this newsletter.
Preserving gut health, Slavic heritage and food sustainability in my family kitchen. Author of 4 books on East European food and culture.
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