
Exclusive, easy recipes your family will actually eat + family management + how to easily romanticize your life
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 106 | Founded | a year ago | Last Issue | 7 days ago |
| Active | |||||

You can’t get mad at me. It’s officially fall now—tomorrow anyway—so even the PSL-haters and “Halloween decorating shouldn’t start until October” people have to let me share this divine autumn pasta recipe.
And really, we’re just hinting...
High protein, high fiber, GLP-1 friendly, tangy, creamy, savory, pickley? I’m in love.
This is an Italian grinder salad without the lettuce—just deli meat, cheese, pickled peppers, creamy beans, and a tangy dressing, with no lettuce weighi...
aka the answer to “what can I do to help?”
Welcome back to my food care package series! When you don’t know how to help someone who’s going through a tough time or just struggling to keep all her plates spinning—the answer is these care pa...
As a busy Millennial mom who’s short on time but who used to call herself a “foodie,” unironically, I’m surviving with three main tools:
the Crock-Pot,
sheet pans, and
internationally-inspired spice blends and sauces on hand....
flavormaxxing the slow cooker because you’re already late for tennis practice
The absolute insanity of going back to school has passed. Everyone is registered, they know their teachers, we’ve signed up for all the things, the 20-packs of d...
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The writers behind this newsletter.
I make the recipes on 40aprons.com and easyhealthyrecipes.com. I also made 3 children, run a food blogger VA agency, and am addicted to starting new businesses. I'm always traveling somewhere, and cheese fries are my favorite food.
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