40 Aprons
Cheryl MalikExclusive, easy recipes your family will actually eat + family management + how to easily romanticize your life
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 89 | Founded | a year ago | Last Issue | 5 days ago |
| Active | |||||
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40aprons.substack.comLatest Issues
The Ten-Minute Wellness Stack
that doesn't include an elaborate morning shed or single vibration plate
If we were having this conversation in perfect, I’d be about to hit you with a bunch of air quotes. Here’s what I’m about to say…
This is what you're eating if you're coming over to mine this summer.
A magical thing happens in Italy around 5-6 PM. The piazzas and cafés fill up, and a little glass of something bubbly appears before you, alongside a few little snacks you didn’t order.
The last time I visited Italy, we mostly hung around...
I made this recipe my entire personality.
which is what I'm eating all summer and that's final
Behind-the-scenes complaint: it’s the hottest part of the summer, but I’m eating soup.
It's too hot to cook: July's Heat-Beating Menu
I'm not standing over the stove so help me
Next up in June’s issue for paid subscribers: Cold Sesame Noodle Bowls with Rotisserie Chicken, coming on Monday!
Chocolate Xiao Long Bao with Sea Salt Cream
I first discovered Din Tai Fung’s chocolate xiao long bao with sea salt cream last summer. We were at Downtown Disney with some friends, and I don’t think they’d ever really, truly seen me in my natural state, which is absolutely freaking o...
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Authors
The writers behind this newsletter.
I make the recipes on 40aprons.com and easyhealthyrecipes.com. I also made 3 children, run a food blogger VA agency, and am addicted to starting new businesses. I'm always traveling somewhere, and cheese fries are my favorite food.
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