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| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 43 | Founded | 2 months ago | Last Issue | 7 days ago |
| Active | |||||

Skip takeout with this easy skillet pepperoni pizza made with store-bought dough, pizza sauce, mozzarella, pepperoni, and black olives.
Skip takeout with this easy skillet pepperoni pizza made with store-bought dough, pizza sauce, mozzarel...
Need a little inspiration for dinner this week? I've put together a meal plan full of easy, family-friendly recipes that are big on flavor without keeping you in the kitchen all evening.
Subscribe now
This week’s menu has a little bit of...
What happens when you take all the cozy, savory flavor of classic meatloaf and turn it into a juicy, smoky burger? You get my new Meatloaf Burgers—and they might just become your new favorite way to fire up the grill!
These burgers are pac...
This speedy weeknight pasta combines farfalle, pancetta, coleslaw mix, and fresh mozzarella for an easy 25-minute dinner with minimal prep.
This speedy weeknight pasta combines farfalle, pancetta, coleslaw mix, and fresh mozzarella for an...
Summer lunches should be easy, fresh, and most importantly—delicious! When the days are busy and the last thing you want to do is spend hours in the kitchen, having a few simple lunch ideas up your sleeve makes all the difference.
This Chi...
Subscribers, engagement, traffic and sponsorship for Erren's Kitchen.
| Subscribers | Engagement | 80 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
How this newsletter ranks in the official Substack charts.
| #108 |
The writers behind this newsletter.
Recipes, practical dinners, and honest moments from everyday life. I’m Erren, creator of Erren’s Kitchen, where I’ve been sharing recipes online for over a decade.
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