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| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 28 | Founded | 2 months ago | Last Issue | 6 days ago |
| Active | |||||

Summer cooking should feel easy, fresh, and a little effortless — and this Caprese Salad is exactly that.
Caprese Salad
Made with juicy tomatoes, creamy mozzarella, fresh basil, and a simple drizzle to bring it all together, it’s the kind...
Dinner, Handled
Creamy Pork Tenderloin and Mushrooms is an easy one-skillet dinner with tender pork, savory mushrooms, and a rich sauce ready in 30 minutes.
Say goodbye to dinner dilemmas! I’m here to make your evenings delicious and stress-free. Every week, you’ll receive a free meal plan straight to your inbox, filled with incredible from-scratch recipes that turn everyday ingredients into un...
If you love lemon desserts that feel bright, fresh, and just indulgent enough, this one’s for you.
This Easy Lemon Pie is silky, creamy, and packed with sunny citrus flavor, all tucked into a buttery graham cracker crust and topped with so...
Dinner, Handled
Creamy Tortellini with Pancetta and Broccoli is a fast weeknight dinner made with store-bought tortellini, crispy pancetta, and a rich Parmesan cream sauce.
Subscribers, engagement, traffic and sponsorship for Erren's Kitchen.
| Subscribers | Engagement | 79 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
How this newsletter ranks in the official Substack charts.
| #101 |
The writers behind this newsletter.
Recipes, practical dinners, and honest moments from everyday life. I’m Erren, creator of Erren’s Kitchen, where I’ve been sharing recipes online for over a decade.
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