I'm a geographer who lives half the time in the US (where I teach) and the rest of the time in Lyon with my French husband. I write about food, travel, and cultural differences. Please see the about page for more: https://jeanlavigne.substack.com/about
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
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Issues | 37 | Subscribers | Read | jeanlavigne.substack.com |
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For the second year in a row, Christian and I used our new summer travel model: we divided his summer vacation into two pieces, taking one trip to a new country early in the summer and a second in France in late July or August.
This post was written mostly for my out of state and international readers: my fellow Minnesotans are probably familiar with most of the content here.
This is the first post in a new series that I’m calling the plat du jour \- the dish of the day. Most restaurants in France have a plat du jour, which is the equivalent of what we would call the daily special. It’s usually something that is...
It was very hot in Lyon the week before I left, and it has been very hot in Saint Cloud for the ten days that I’ve been back. But the experience of living with very hot temperatures between France and Minnesota is very different.
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The writers behind this newsletter.
American professor married to a French man, splitting my time between France and Minnesota, writing about food and culture.
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