The Geographer's Table
Jean LavigneI'm a geographer who lives half the time in the US (where I teach) and the rest of the time in Lyon with my French husband. I write about food, travel, and cultural differences. Please see the about page for more: https://jeanlavigne.substack.com/about
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 54 | Subscribers | Read | jeanlavigne.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
In Search of Lamb Fat Tail
Before I went to Azerbaijan, I checked out several guidebooks from the library and read about things to see, places to visit, and most importantly, food to eat. The lists of must try foods included plov, an Iranian style pilaf with saffron ...
Eating in Baku, part 1
In addition to securing the hotel and helping students navigate Baku, I was also responsible for finding at least three restaurants for group meals. Students had paid for this already as part of their course fee, and since food was inexpens...
Baku and Azerbaijan
Azerbaijan is one of the three countries that make up the Caucasus, a mountainous region sandwiched between Russian and Turkey (north/south) and the Black and Caspian seas (west/east). Baku is the capital and by far the largest city in Azer...
At the UN Climate Conference in Baku
As we suffer through the heat dome that is currently blanketing Europe (today is our fourth day in a row exceeding 38 C/100 F), it seems like a good time to talk about taking students to the United Nations Climate Conference last November. ...
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Authors
The writers behind this newsletter.
American professor married to a French man, splitting my time between France and Minnesota, writing about food and culture.
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