The Geographer's Table
Jean LavigneI'm a geographer who lives half the time in the US (where I teach) and the rest of the time in Lyon with my French husband. I write about food, travel, and cultural differences. Please see the about page for more: https://jeanlavigne.substack.com/about
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 61 | Founded | 3 years ago | Last Issue | 4 months ago |
| Active | |||||
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jeanlavigne.substack.comLatest Issues
The Pangrati neighborhood in Athens
I was very fortunate to live in Athens for four months this past fall semester, accompanying students from my home institution (College of Saint Benedict and Saint John’s University) as they studied at College Year in Athens (hereafter CYA)...
Happy New Year and Best Wishes from France
Like most French people, Christian spent much of New Year’s Day calling family members and close friends to wish them a Happy New Year. In French, they specifically say “mes meilleurs voeux,” meaning my best wishes, and follow it up with sp...
Culture Shock: Thanksgiving with the French
The French really like the idea of Thanksgiving, even though they’re pretty confused about both the food and the meaning of the holiday. I had students abroad at a small host institution in Cannes for the fall semester twice. Both times, th...
Happy (belated) birthday to The Geographer's Table
My Substack turned two, and I forgot to notice. Those of you whose birthdays and name days and other events I have forgotten over the years will not be surprised.
I started this project two years (and six weeks) ago, while I was leading a...
Thanksgiving with Students in Europe
On Tuesday, I invited the 17 students who are in Athens with me this semester over for Thanksgiving dinner. We celebrated early: they didn’t have class on Thursday many of them decided to leave on Wednesday afternoon or evening for Thanksgi...
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| Subscribers | Engagement | 73 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
American professor married to a French man, splitting my time between France and Minnesota, writing about food and culture.
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