a different bread
Marta in the JarLots of gluten-free baking: breads, pizzas, and sweet treats—all made with whole grain flours and no gums.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 50 | Subscribers | Read | adifferentbread.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Homemade holiday gifts, without the added stress
December 13th already. Usually by this point all my gifts are bought, wrapped, and waiting to be distributed. This year though, I wasn’t quite as efficient. There are only a few gifts under the tree, and I simply don’t have many clever idea...
Dinner rolls that don't taste gluten-free
Thanksgiving is a holiday built on abundance, generosity, and shared dishes. Too often, gluten-free eaters end up with a lonely plate while everyone else tears into fluffy bread. But if you bake these rolls, you’ll watch them vanish.
A fall-inspired pizza I'm happy to find in my leftovers
This week, I had one of those small but revealing thoughts while roasting an entire kabocha pumpkin (yes, I actually drove all the way to Italy just to get my favorite kind (completely unfindable in France), but that’s another story). I was...
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Authors
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Italian gluten-free baker obsessed with making good bread without any gums.
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