a different bread
Marta in the JarLots of gluten-free baking: breads, pizzas, and sweet treats—all made with whole grain flours and no gums.
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Twice weekly | Issues | 18 |
| Subscribers | Read | adifferentbread.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The easiest Fudge Cake for Valentine’s Day - Loaded with chocolate
When it comes to chocolate cakes, people take sides. I’m Team Fudge all the way. Sure, I respect a good spongy chocolate cake—it’s great for breakfast. But give me decadent, truffle-like, chewy chocolate intensity, and I will be happy.
Weekly Meal Inspirations - February 9
How to make Caesar salad healthier, a creative way to use crêpes and much more.
Rice and millet dinner rolls (gf + veg)
A soft, pillowy bread that pairs perfectly with any meal.
French "Chandeleur" Day: the art of just-enough detox before more feasting
The French have mastered the fine art of balancing your healthy habits—just long enough after the holiday season. Just when you think, “Alright, it’s January—time to get my life together,” they let you live in that illusion for about... thr...
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Authors
The writers behind this newsletter.
Italian gluten-free baker obsessed with making good bread without any gums.
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