a different bread
Marta in the JarLots of gluten-free baking: breads, pizzas, and sweet treats, all made with whole grain flours and no gums.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 57 | Subscribers | Read | adifferentbread.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
An Easter brunch menu I’d actually pay someone to cook for me. (Plus: Carrot Madeleines recipe).
Easter is often a season of heavy tradition. There is the lamb, the massive chocolate eggs, and the elaborate fresh pasta dishes that take half a day to assemble. But this year, I am craving something much lighter. I want a table that looks...
Gluten-free sourdough sandwich loaf
My go-to recipe for soft, everyday breakfast bread
Apricot & Almond Frangipane Tart
Featuring a gluten-free shortcrust pastry made with corn and rice flours
Baked zeppole, chestnut pancakes and the first homemade ice-cream of the season.
There is a very specific chaos of flavors that arrives in this end of February. It’s those transitional weeks where the air finally stops biting and starts flirting. It is a soft breeze that makes you want to leave your heavy coat at home (...
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Authors
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Italian gluten-free baker obsessed with making good bread without any gums.
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