Letters from Tuscany
Giulia Scarpaleggia, Domenica Marchetti, Nicki SizemoreStories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 494 | Founded | 6 years ago | Last Issue | 7 days ago |
| Active | |||||
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julskitchen.substack.comLatest Issues
A tart, a heatwave, and a missing website
I first noticed that something strange had happened while searching for one of my recipes on Google.
During cooking classes, I often refer to classic Tuscan recipes and old favourites from my blog, and I have always found it quicker to sea...
Nothing extraordinary, and still worth celebrating
45 and I don’t sweat in the heatwave, I sparkle!
I have finally come to terms with a trait of my personality that, for years, I tried to hide because I was a little embarrassed.
I like celebrating my birthday, and I like being celebr...
Long live tomatoes!
Despite my best efforts, the many planners lying open beside me, the fans whirring, and the litres of refreshing herbal tea I drink every day, I did not manage to publish the newsletter I had planned for today.
I could blame the savoury ta...
Cook once, eat well for days
What a strange summer this is turning out to be.
On the one hand, it feels as though it has not really begun yet. It is a feeling I share with many friends who, like us, work in tourism and hospitality. Spring got off to a good start, then...
Zucchini and basil soup
It is one of those preparations that verge on the obvious, yet always feel deeply satisfying when they reach the table.
Much like the fennel soup I made at least once a week throughout the winter, until my friends at the market pointed out...
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Authors
The writers behind this newsletter.
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our seventh cookbook, Vegetables the Italian Way, out now!
Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; small group culinary tours and food writing workshops in Italy.
Trained chef, cookbook author and spiritual seeker with a mission to bring more presence, freedom and joy to the kitchen. Gluten-free (by necessity).
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