Letters from Tuscany
Giulia Scarpaleggia, Tommaso Galli, Melina HammerStories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 439 | Subscribers | Read | julskitchen.substack.com |
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| #156 | |
| #156 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
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The humble beans, the cook-along replay, and the next two special festive online classes
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Three ways with beans
Join our next Cook-Along and learn three comforting bean recipes, all with ingredients you already have at home
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Learning to cook (and unlearn perfection) at the family table.
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Authors
The writers behind this newsletter.
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our sixth cookbook, Cucina Povera, is out now.
Photographer and Juls' Kitchen partner-in-crime. I live in the Tuscan countryside with my family. I love Street & Food photography, Lego, and day-trips. Our sixth cookbook, Cucina Povera, is available in bookstores and online..
Award-winning author, A Year at Catbird Cottage. My home is the Hudson Valley NY: I love foraging, the birds, and my garden. I produce supper clubs too and share snippets of all of it, here. Everyone deserves to eat and live well.
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