Letters from Tuscany
Giulia Scarpaleggia, Tommaso Galli, Enrica Monzani, Flavia GiordanoStories and recipes from my kitchen in Tuscany | Seasonal, uncomplicated, nourishing vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 384 | Subscribers | Read | julskitchen.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
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Ciao, I’m Tommaso! If you’ve recently subscribed, this is Postcards from Tuscany, a little corner of our main newsletter Letters from Tuscany.
Replay! All about Apples: Apple Fritters and Apple Tart
The replay of an exclusive cook-along with guest chef Sarah Copeland
Discovering Scarperia: The Art of Blades and Tradition
When you think of Tuscany, the mind immediately jumps to Florence, Siena, or the rolling hills of Chianti. But tucked away in the heart of Mugello, Scarperia offers a completely different experience—one steeped in craftsmanship, history, an...
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Authors
The writers behind this newsletter.
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our sixth cookbook, Cucina Povera, is out now.
Photographer and Juls' Kitchen partner-in-crime. I live in the Tuscan countryside with my family. I love Street & Food photography, Lego, and day-trips. Our sixth cookbook, Cucina Povera, is available in bookstores and online..
Liguria born and bred food writer, cookbook author, home cook and food experience curator.
Cookbook author, food educator and certified taster. Made in Puglia. \ud83d\udccd Polignano a Mare
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