Stories and recipes from my kitchen in Tuscany | Seasonal, uncomplicated, nourishing vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia
Platform | Substack | Pricing | Freemium | Publishes | Twice weekly |
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Issues | 347 | Subscribers | Read | julskitchen.substack.com |
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Meet me on Sunday for our exclusive subscribers-only March Cook Along. I bring the food, you bring the drinks!
Plus a short address list of our favorite restaurants, gelaterie and bookshops in Ravenna
The new season of cooking classes has just begun. For the Market to Table Cooking Class we stop at the local café to fuel up with espresso and croissant before we hit the market. This is when we get to know each other and start planning our...
Watch the live talk with Viola Buitoni and learn everything about her cookbook, her background, and the role being a cooking class teacher had on writing such a delightful cookbook.
Other publications recommended by the authors of this newsletter.
The writers behind this newsletter.
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our sixth cookbook, Cucina Povera, is out now.
Photographer and Juls' Kitchen partner-in-crime. I live in the Tuscan countryside with my family. I love Street & Food photography, Lego, and day-trips. Our sixth cookbook, Cucina Povera, will be out in April '23.
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