Letters from Tuscany
Giulia Scarpaleggia, Domenica Marchetti, Nicki SizemoreStories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 498 | Founded | 6 years ago | Last Issue | 6 days ago |
| Active | |||||
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julskitchen.substack.comLatest Issues
The things a recipe can’t tell you
Ciao, and welcome back to Letters from Tuscany! Did you have a good weekend? This week Livia is starting elementary school, so our life at the moment revolves around new notebooks, a brand-new Lilo&Stitch backpack, perfectly sharpened penci...
September, slowly
August was a month of hard work for us, excessive heat, plaster dust and that sticky kind of grime that seems to cling to everything, punctuated by a few glorious day trips to the sea whenever we needed to catch our breath.
Once I was in t...
Meet Casa Marcella
I told you we would be back in September after a two-week break, and here we are. On Friday, we will officially return with two recipes I have been working on over the past few weeks, a distillation of summer and of the scents from my early...
Learning a language through food
Early morning walk on an already hot summer day. A hot air balloon cheers me up from above.
After this episode of Cooking with an Italian Accent, we'll be taking a two-week break. Partly to tackle the technical issues that are still keepin...
A tart, a heatwave, and a missing website
I first noticed that something strange had happened while searching for one of my recipes on Google.
During cooking classes, I often refer to classic Tuscan recipes and old favourites from my blog, and I have always found it quicker to sea...
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Authors
The writers behind this newsletter.
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our seventh cookbook, Vegetables the Italian Way, out now!
Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; small group culinary tours and food writing workshops in Italy.
Trained chef, cookbook author and spiritual seeker with a mission to bring more presence, freedom and joy to the kitchen. Gluten-free (by necessity).
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