Letters from Tuscany
Giulia Scarpaleggia, Domenica Marchetti, Nicki SizemoreStories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 483 | Founded | 5 years ago | Last Issue | 11 days ago |
| Active | |||||
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Three overripe bananas, and a way back to myself
An olive oil banana bread with chocolate and walnuts, and a few thoughts on showing up when the creative spark feels quiet
What happens when you feel you have nothing left to say? When inspiration fades until it almost disappears?
The time of elderflowers and roses
On May’s fleeting abundance, elderflower vinegar, rose-infused vinegar, and the syrup that keeps spring in the pantry a little longer.
This year, May arrived quietly, after weeks in which we tried to keep everything in a precarious balance...
A bouquet of asparagus for Mother’s Day
Tomorrow we’re celebrating Mother’s Day in Italy, and a bouquet of flowers is always a lovely gift to give and receive.
But what about a seasonal bouquet of zucchini blossoms? Or artichokes? Or even asparagus? They are not only beautiful,...
Why don't we bake more cookies?
After I had already baked ’s tozzetti twice, I asked Livia: Do you want to bake some cookies with me? We’re making those pink ones you like.
“Yes!” she replied immediately, leaving her dolls, pencils, books, and whatever else she had been...
Happy, and a little overwhelmed
Life after the book launch: cooking classes, time zones gone wrong, and what we’ve been cooking lately
I’m happy.
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Authors
The writers behind this newsletter.
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our seventh cookbook, Vegetables the Italian Way, out now!
Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; small group culinary tours and food writing workshops in Italy.
Trained chef, cookbook author and spiritual seeker with a mission to bring more presence, freedom and joy to the kitchen. Gluten-free (by necessity).
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