Letters from Tuscany
Giulia Scarpaleggia, Tommaso Galli, Domenica Marchetti, Flavor of Italy, Sinù Fogarizzu, Laura Itzkowitz, Jessica Cani, Enrica Monzani, Flavia Giordano, Lolly MartynStories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Weekly | Issues | 407 |
| Subscribers | Read | julskitchen.substack.com |
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| #128 | |
| #110 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
The little food treats that brighten my days
This week, I almost skipped writing my newsletter. My mind was cluttered with ideas—seasonal recipes, musings on Italian cuisine and cultural appropriation, the language of food—but I felt distracted. The news, a sense of gloom, family conc...
A year in a Tuscan cooking school: February
Bittersweet flavors, winter comforts, and the first cooking class of the year | 5 recipes to cook this month, including Lacinato Kale Eggs
[VIDEO] How to use day-old bread
Watch the replay and learn how to make canederli dumplings and a chocolate bread pudding cake
Leftover bread. Let's make canederli dumplings and a cake together
Meet me for our next exclusive Cook Along, on Sunday February 16th, 2025
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Authors
The writers behind this newsletter.
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our sixth cookbook, Cucina Povera, is out now.
Photographer and Juls' Kitchen partner-in-crime. I live in the Tuscan countryside with my family. I love Street & Food photography, Lego, and day-trips. Our sixth cookbook, Cucina Povera, is available in bookstores and online..
Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; occasional tour guide. Articles & recipes published in Eating Well, Fine Cooking, Italy Magazine, Washington Post, Sale e Pepe & more.
Exclusive Italian Food, Wine, Cultural and Travel Experiences from Wendy Holloway at Flavor of Italy.
Italian food, travel and slow living writer based on the mainland of Venice, Italy. Author of Dash of Prosecco.
Laura is a Rome-based journalist who covers travel, arts and culture, lifestyle, design, food and wine for publications like Travel + Leisure, AFAR, Hemispheres, Architectural Digest, Fodor's, and others.
Traduco in parole cibi, luoghi e persone. Communication strategist, content creator e food writer.
Liguria born and bred food writer, cookbook author, home cook and food experience curator.
Cookbook author, food educator and certified taster. Sensory food tours and cooking workshops in Puglia. \ud83d\udccd Polignano a Mare
Italian food writer and mamma living in Como, Italy since 2010 I Making slow food easy = my happy place | Slow living | Sustainable tourism | Home cook | Environmental Biologist
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