Letters from Tuscany
Giulia Scarpaleggia, Domenica Marchetti, Nicki SizemoreStories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 481 | Founded | 5 years ago | Last Issue | 11 days ago |
| Active | |||||
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julskitchen.substack.comLatest Issues
A bouquet of asparagus for Mother’s Day
Tomorrow we’re celebrating Mother’s Day in Italy, and a bouquet of flowers is always a lovely gift to give and receive.
But what about a seasonal bouquet of zucchini blossoms? Or artichokes? Or even asparagus? They are not only beautiful,...
Why don't we bake more cookies?
After I had already baked ’s tozzetti twice, I asked Livia: Do you want to bake some cookies with me? We’re making those pink ones you like.
“Yes!” she replied immediately, leaving her dolls, pencils, books, and whatever else she had been...
Happy, and a little overwhelmed
Life after the book launch: cooking classes, time zones gone wrong, and what we’ve been cooking lately
I’m happy.
On frittata, and why it matters
Plus, what we will cook in the next cook-along: potato frittata and ribbons of frittata stewed in tomato sauce.
Who writes about frittata? Is this a too trivial theme for a blog post, a newsletter, or an article in a food magazine? Why sho...
Frittata trippata. Frittata cooked in tomato sauce
The ingenuity of the peasant cooking goes the extra mile when the frittata is cut into strips and cooked in tomato sauce.
Cooking a frittata in tomato sauce meets two needs: on one side, it gives flavor to the eggs, celebrating the summer...
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Authors
The writers behind this newsletter.
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our seventh cookbook, Vegetables the Italian Way, out now!
Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; small group culinary tours and food writing workshops in Italy.
Trained chef, cookbook author and spiritual seeker with a mission to bring more presence, freedom and joy to the kitchen. Gluten-free (by necessity).
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