Letters from Tuscany
Giulia Scarpaleggia, Tommaso GalliStories and recipes from my kitchen in Tuscany | Seasonal, uncomplicated, nourishing vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 393 | Subscribers | Read | julskitchen.substack.com |
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| #136 | |
| #112 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Tuscan Christmas Centerpiece and Two Fennel side dishes
Cook live with me this Sunday, December 15th, and create a festive Tuscan-inspired feast featuring roasted pork loin, fennel gratin, and a bright orange and fennel salad.
A Christmas Cookie Box: from Siena with Love
Create your own festive cookie box with traditional Sienese recipes, perfect for holiday gifting—or indulging. Missed the Cook Along? Watch the full replay!
🎄 Join Our Christmas Cook-Alongs and Share the Joy of Italian Traditions!
Livia begged us to decorate the Christmas tree earlier than usual this year. So, on Sunday, we embarked on that familiar ritual that marks the true start of the holiday season. Hunched over in the attic, we searched through boxes and bags s...
Quinces: transforming the inedible into a sweet treat
A quince paste to elevate your cheese board or craft natural gelée candies
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Authors
The writers behind this newsletter.
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our sixth cookbook, Cucina Povera, is out now.
Photographer and Juls' Kitchen partner-in-crime. I live in the Tuscan countryside with my family. I love Street & Food photography, Lego, and day-trips. Our sixth cookbook, Cucina Povera, is available in bookstores and online..
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