Letters from Tuscany
Giulia Scarpaleggia, Domenica Marchetti, Nicki SizemoreStories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 486 | Founded | 6 years ago | Last Issue | 6 days ago |
| Active | |||||
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julskitchen.substack.comLatest Issues
Fewer shoulds, more coulds
And so summer has arrived.
It did not come quietly, or stealthily, as spring does. It burst wide open in the sky, along the country roads, across the golden wheat fields, under the majestic oaks whose intertwined branches offer a litt...
Inside other people’s pantries
When I walk along the back roads of a new town, I’m always drawn to open windows, those brief glimpses into other people’s lives. I imagine their daily routines and begin to make up stories from what they let us see behind the open curtains...
When baking feels more like cooking
Simple cakes and desserts for when you miss baking, but not the fuss, plus a recipe for peach olive oil cake
Today’s newsletter was born out of some free and liberating writing inspired by the #1000wordsofsummer project by Jami Attenberg....
Three overripe bananas, and a way back to myself
An olive oil banana bread with chocolate and walnuts, and a few thoughts on showing up when the creative spark feels quiet
What happens when you feel you have nothing left to say? When inspiration fades until it almost disappears?
The time of elderflowers and roses
On May’s fleeting abundance, elderflower vinegar, rose-infused vinegar, and the syrup that keeps spring in the pantry a little longer.
This year, May arrived quietly, after weeks in which we tried to keep everything in a precarious balance...
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Authors
The writers behind this newsletter.
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our seventh cookbook, Vegetables the Italian Way, out now!
Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; small group culinary tours and food writing workshops in Italy.
Trained chef, cookbook author and spiritual seeker with a mission to bring more presence, freedom and joy to the kitchen. Gluten-free (by necessity).
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