Stories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 503 | Founded | 6 years ago | Last Issue | 4 days ago |
| Active | |||||
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julskitchen.substack.comLatest Issues
Luisa Weiss: a pantry between three cultures
I’ve spent the past month happily immersed in two German cookbooks. I owe this newfound curiosity to one of the food writers I admire most, Luisa Weiss.
Luisa and I first briefly crossed paths in Barcelona in 2011, when we were both at La...
Cloudy with a chance of meatballs
This month has been more complicated than expected when it comes to time management. I haven’t had enough time to cook—to develop new recipes, or even just for pleasure—and I’ve been longing for some calm moments to write and read. But as a...
The unexpected sweetness of autumn
In these first blessed weeks of autumn, after months of rather disappointing peaches and melons, I finally found some really good local plums at the market: oval, with firm, unapologetically sweet flesh, almost floral, in stark contrast wit...
Just in time for the weekend
The cook-along replay, three new dates for your calendar, and the first pan co’ santi of autumn.
I wanted to upload the recording of Sunday’s cook-along on Monday, but it slipped through my fingers while I was busy teaching classes, buying...
Our first dinners back indoors and the next cook along
Hello! Here we are with the news you all had been waiting for: the cook alongs are back!
Our cook-along is a live, hands-on cooking class where we gather from different parts of the world and cook the same seasonal recipes together, in rea...
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Authors
The writers behind this newsletter.
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our seventh cookbook, Vegetables the Italian Way, out now!
Trained chef, cookbook author and spiritual seeker with a mission to bring more presence, freedom and joy to the kitchen. Gluten-free (by necessity).
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