A Little Bit of Everything
Lil Chef MariEverything from working in the trenches of the restaurant kitchen to everywhere else life takes me.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 18 | Founded | 4 years ago | Last Issue | 3 years ago |
| Active | |||||
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lilchefmari.substack.comLatest Issues
Cake & The Goldfish
I think I have mentioned before how I sometimes like to essentially meditate and reflect while cooking in the kitchen. Today, I finally had the chance to do this again and just spend time with myself.
Augh, I missed this feeling.
Yayitz...
From the Trenches: The Grand Finale
I am honestly terrible at goodbyes so I want this post to be more of a hello and welcome to 2023 rather than a goodbye to 2022.
2022 was a year of many starts for me and one final bow. This was the year I learned to stand up for myself. T...
From the Trenches: Taste Associations
Everyone already knows I was a weird kid who watched way too much television. (or maybe just the right amount?) It’s only fitting that I relate everything to the pop culture of my youth. For example, when trying to point out Nathan Lane in...
From the Trenches: A Spark of Life
Hello everyone! Welcome back! I hope you had a nice holiday break.
I know it’s been a couple weeks since I sent out a newsletter, but life just got wild. I was feeling very inspired and then I was hit with a bad case of smoke inhalation t...
From the Trenches: Lessons From the Hot Line
As I’m entering the last phase of this newsletter series, I wanted to start to reflect on the best lessons I learned from working in kitchens. Of course, I will always say that working in restaurants provided me with great time management s...
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Authors
The writers behind this newsletter.
Hi! My name is Marisa, but the guys in the kitchen usually call me Mari. I have been in the restaurant industry for about 7 years at different capacities and have decided to write about my experiences and share the lessons I have learned.
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