dinner document by Rebecca May Johnson
Rebecca May JohnsonMini essays, diary entries, recipes and eating notes from author of Small Fires, An Epic in the Kitchen.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 110 | Subscribers | Read | dinnerdocument.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Two ingredient pasta all’amatriciana
Hello! My name is Rebecca May Johnson, I am a writer and cook and this is my Substack. This newsletter has a recipe for pasta all’amatriciana.
White Bean and Chestnut Soup
Hello! My name is Rebecca May Johnson, I am a writer and cook and this is my Substack. This newsletter has a recipe for white bean and chestnut soup.
Chickpea, chestnut, pumpkin and rosemary soup
Hello! My name is Rebecca May Johnson, I am a writer and cook and this is my Substack. This newsletter has a recipe for a chickpea, chestnut, pumpkin and rosemary soup that I cooked today on All Saints’ Day in Rome.
My new favourite potato dish
Hello! My name is Rebecca May Johnson, I am a writer and cook and this is my Substack. This newsletter has a recipe for a new favourite potato (or tomato?) dish that is very easy to make and very delicious.
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Authors
The writers behind this newsletter.
I am a writer based just outside of London, UK.
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