dinner document by Rebecca May Johnson
Rebecca May JohnsonMini essays, diary entries, recipes and eating notes from author of Small Fires, An Epic in the Kitchen.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 107 | Subscribers | Read | dinnerdocument.substack.com |
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Latest Issues
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My new favourite potato dish
Hello! My name is Rebecca May Johnson, I am a writer and cook and this is my Substack. This newsletter has a recipe for a new favourite potato (or tomato?) dish that is very easy to make and very delicious.
Reading a cookbook at breakfast
Hello! My name is Rebecca May Johnson, I am a writer and cook and this is my Substack. This newsletter has a recipe for breakfast inspired by my friends' mother, some initial thoughts on Cafe Cecilia Cook Book, and some eating notes from th...
One Pan White Fish, Tomatoes and Beans
Hello! My name is Rebecca May Johnson, I am a writer and cook and this is my Substack. This newsletter has recipes for one pan white fish with tomatoes and beans, and a quick caesar salad made with leftover roast chicken.
Three recent pasta dishes
Hello! My name is Rebecca May Johnson, I am a writer and cook and this is my Substack. This week’s newsletter gives recipes for three pasta dishes I have made recently.
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Authors
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I am a writer based just outside of London, UK.
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