
Mini essays, diary entries, recipes and eating notes from author of Small Fires, An Epic in the Kitchen.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 133 | Founded | 5 years ago | Last Issue | 17 days ago |
| Active | |||||

I made this meal in three brief dashes to the kitchen while entertaining my 2 year old in the sitting room. Each time I said I’d be away ‘for a minute’, which was more or less accurate. Cooking chicken on the bone in water with various othe...
We got back just after 7pm from a trip for our anniversary – my parents looked after U and B for a couple of days, which felt wild, really another way of being. When we arrived, my mother had half started cooking various things but wasn’t e...
We’ve been eating together with our daughters a few nights a week (or late afternoon, to be accurate!), and so are often making dishes that involve putting something in a pan to cook in water, or rice in the rice cooker while we do work/ ho...
I got some fine slim runner beans in my vegetable box yesterday and I could not stop thinking about my need to cook them in the manner of Fasolakia this morning after dropping my daughter at nursery. Also, I had a lot of tomatoes as my loca...
This ragu has two sources of inspiration. The first is a venison version from Riverford that I made a few months ago, and loved. The second, is in Alison Roman’s recent book Something from Nothing which has a lamb ragu recipe that is light...
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The writers behind this newsletter.
I am a writer based just outside of London, UK.
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