A Restaurant Managers Journal
A newsletter about restaurants.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 16 | Founded | 3 years ago | Last Issue | a year ago |
| Active | |||||
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arestaurantmanagersjournal.substack...Latest Issues
Building a bright future for your restaurant with goals.
Photo by Isaac Smith on Unsplash
The first couple of weeks in January has come and gone in a flash. Hopefully by now we have all recovered from a busy holiday period and am in good spirits as we have met our targets / goals set. With most...
The motivation game.
Photo by Anna Samoylova on Unsplash
Most of us don’t feel motivated and according to statistics, most of us wish that our bosses were better at motivating us.
The problem is, as a manager, we do not have the luxury of not performing and n...
The importance of positive energy at work.
Photo by Petr Sevcovic on Unsplash
Having a positive outlook and being friendly are essential qualities if you are dealing with customers. Many people are not aware of how their negative energy affects those around them. When you are grump...
Managing conflict in your restaurant – customers.
Unresolved conflict can sour a customer’s experience, leading to negative reviews, damaging the restaurants reputation and lost repeat business. A blend of diplomacy and customer service skills are required to resolve this conflict.
No mat...
Managing conflict, part 2.
Photo by K8 on Unsplash
We go to restaurants to socialize and relax over delicious food. Restaurants are places memories are made; first dates, birthday celebrations, anniversaries, the list goes on and on. It is extremely important to cre...
Key Facts
Audience Metrics
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| Subscribers | Monthly Web Visits | Accepts Sponsors | |||
|---|---|---|---|---|---|
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Authors
The writers behind this newsletter.
Deliberations, recommendations, and dreams of a restauranteur.
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