Hospitality Minutes
Andrey Kolchurin, Diane HastingsJoin the community of Restaurant Managers, where you can network, get the inside scoop of F&B trends and news, elevate your career with expert advice and discover exclusive local F&B job opportunities.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 31 | Subscribers | Read | andreykolchurin.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Understanding the Perceptions of Restaurant Staff towards Leadership Styles: Insights for Great Restaurant Managers
In the dynamic and fast-paced environment of the restaurant industry, effective leadership is crucial for success. Great restaurant managers not only possess exceptional culinary skills and business acumen but also possess the ability to un...
Navigating the Diversity Jungle: How Communication Fuels Your Restaurant (and Career) Success
What I've learned in my 20-year restaurant career and strategies, which improved my operation and elevated my career.
Training Restaurant Staff to Understand Cultural Differences through the Foods We Consume
Going beyond simple knowledge of the ingredients, but learning story behind the dish, its people and their cultures
Hospitality Minutes Weekly Report: Week ending December 23, 2023.
Weekly Issue #4. Restaurant owner takes on rude customers via Facebook, how Gen Zs are transforming Hospitality industry, thoughts on stacking restaurant tech and more!
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Authors
The writers behind this newsletter.
If you are a restaurant manager, you can benefit from my newsletter "Hospitality Minutes" where I serve up original and curated articles on everything you need to be the best at your craft! Enjoy!
Over forty year experience in the industry and continuing to learn from those I mentor.
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