
Serving hotel, restaurant and foodservice professionals with proven marketing strategies, tools and fresh insights to help them get ahead of the competition without wasting time or money.
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 245 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||

How to Create and Test Marketing Ideas Before They Affect Your Margin
Mid-season trading creates heavy operational pressure.
Mid-summer trading is a delicate balancing act. Right now, marketing teams are pushing hard to launch new bundles, tours, and yield-optimisation campaigns to maximise peak season traffic. Operations, meanwhile, are just trying to survive th...
As we saw in Social Media Sales Funnels, every major social network operates within a closed digital environment.
As we saw in Social Media Sales Funnels, every major social network operates within a closed digital environment.
“I don’t know if social media is working for us.” “Why aren’t we seeing a return on our ad spend?”
Many hospitality teams ask these exact questions before campaign budgets are committed.
Traditional advice tells venue operators to use Ins...
Learn how thermal resilience, high-exposure seating, and beverage-first layouts drive higher patio margins. Read the VIP briefing now.
When guests step outside, their behaviour, psychological state, physical comfort, sensory environment, a...
Subscribers, engagement, traffic and sponsorship for Hospitality Marketing Insight.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
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The writers behind this newsletter.
I write about proven marketing strategies, tools and fresh thinking to help hospitality professionals get ahead of the competition without wasting time or money. \ud83d\udc47
French head chef based in the UK. Writing about kitchen profit, labour economics and menu engineering — and why busy doesn’t mean profitable. For independent chefs and operators who want structural clarity and systems that protect margin.
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