
Blowing the lid off all the groovy shit that is brewing on the Iberian wine scene. We focus on small producers, minimal intervention and epic talent! Ready to get Trippin' and Sippin'?
| Platform | Pricing | Only free issues | Publishes | Daily | |
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| Issues | 59 | Founded | 3 years ago | Last Issue | a year ago |
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The Catalan coast is pretty well known for a few reasons - mostly beaches and pretty towns, right? This stretch of Spain is also home to some fascinating and delicious wine styles, however, with each one giving a little window into the regi...
Hello and welcome back to another week of our exploration of the Catalan coast!
This week, we’re shifting our focus to the grapes that make the Catalan Coast such a wicked place for sensational wines. We’ve got the crispest of whites which...
Alright folks, this month we’re packing our bags and heading to the Catalan Coast, a stretch of wine regions that’s got a whole lot of delicious stuff going down. From sandy soils to cooling winds, this coastline has a lot of diversity, and...
Regenerative agriculture is more than just a buzzword. It’s a way of farming that focuses on improving the health of the soil, fostering biodiversity, and creating self-sustaining ecosystems. In the world of wine, these techniques are gaini...
This week, we’re getting into two cool wines that I came across on this journey of discovery into the wines of the wild Iberian Atlantic Islands or, more accurately said, the wines of Macaronesia (first time I’ve hear that term, and you?)...
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The writers behind this newsletter.
Adam Lovell is a wine geek from Auckland, New Zealand He has been deeply involved in the industry for years in a wide range of roles and now he focuses his energy on spreading the word of wicked low-intervention wine projects from Portugal and Spain
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