Cork Sucker
Cork SuckerFiercely entertaining articles on wine for FREE.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 7 | Subscribers | Read | corksucker.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
How to Eat with English Wine
That Tuscan boar, the one shot by a banker in an orange safety vest, cooked lovingly into a Ragu and dolloped on fresh tagliatelle, needs Sangiovese from Tuscany. That goat cheese from the Loire, honking and soft, needs Sauvignon Blanc from...
Is ‘Good’ Prosecco, Good?
The Asolo Prosecco Consortium has fed me well, too well. I’m plump, ripe, and ready for picking off a sofa. The Consortium, established in 1985 to ‘protect and promote’ Asolo Prosecco, kindly hosted a press meal and masterclass at the Shard...
Sucking Down British Wines Under £20
I double checked a problem at Wine GB’s tasting last Wednesday. British wines are usually a smelly price for what they are, still styles in particular. They’re expensive to make so they’re expensive to buy. But this point is lazy, it’s a br...
The Pinnacle of Homemade Wine
A clever man with a micro vineyard has charmed me. His name is Peter Kirk, and the micro vineyard is 0.085 hectares. Were it over 0.1 of a hectare the paperwork would begin, potential yields, volume of production, alcohol content… (yawn). A...
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Fiercely entertaining articles on wine for FREE.
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