Chip Paper
Russell & PatrickFood essays and industry deep-dives from Sunday Times Ireland restaurant critics Patrick Hanlon & Russell Alford
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 125 | Subscribers | Read | chippaper.substack.com |
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Authors
The writers behind this newsletter.
Sunday Times Ireland restaurant critics and the writers behind GastroGays. On Chip Paper we publish essays, industry deep-dives and illustrated long-form food writing about restaurants and food culture
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