Chip Paper
Russell & Patrick, Patrick HanlonLong-reads, Deep-dives and Guides | Long-Form Food Writing by Patrick Hanlon & Russell Alford
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 109 | Subscribers | Read | chippaper.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
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Authors
The writers behind this newsletter.
Patrick Hanlon & Russell Alford are The Sunday Times Ireland’s restaurant critics, freelance food & travel writers, podcasters, @GastroGays content creators and authors of award-winning debut cookbook HOT FAT (Blasta Books, 2022).
Patrick is co-editor of GastroGays.com and co-Restaurant Critic of the Sunday Times Ireland, both alongside Russell Alford. He writes freelance for a number of publications including RTÉ, The Gloss, Lonely Planet, Irish Independent and Irish Times.
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