Chip Paper
Russell & PatrickLong-reads, Deep-dives and Guides | Long-Form Food Writing by Patrick Hanlon & Russell Alford
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 67 | Subscribers | Read | chippaper.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Should I Make You Pay for Recipes? Why Isn't All Food Writing Free?
If I can Google “brown butter chocolate chip cookies recipe” and over 330 million results land in front of me, why should I go through a paywall to access that content?
Eating, Watching & Travelling | April 2024
Hey pals, welcome to another edition of Chip Paper’s FREE monthly digest for all subscribers which spotlights some of the best things we’ve eaten, cooked, listened to, explored, watched/streamed or read recently which we hope will inspire y...
Restaurant Experiences That Altered our Brain Chemistry [Part 2]: Ekstedt, Stockholm
Second in the series of restaurant experiences that re-wired our brains and revolutionised dining for us, Niklas Ekstedt's eponymous restaurant in Östermalm
Eating, Reading & Travelling | March 2024
Though Ireland was plunged into snow, sleet and ice right as March hit, the daffodils dancing in the wind beaming in yellow and green tell us Spring is here!
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