aditieats (the newsletter)
aditieatsfood news, thoughts, and happenings from aditieats!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 73 | Founded | 4 years ago | Last Issue | 11 days ago |
| Active | |||||
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aditieats.substack.comLatest Issues
episode 72: food truck mafia, foie gras ban, infected lettuce
the Mall’s food truck mafia 🚛
the Mall is littered with ugly food trucks selling ice cream and fried foods, and they’re run by an organized crime network! Jessica Sidman for Washingtonian did a fantastic investigation into the bizarr...
episode 71: Sysco, soft serve, Solid Wiggles
the drink of the summer…. 🍹
unsure if The Cut is the beverage authority of the internet, but they’ve declared the Vodka-Cran the cocktail of the summer. trigger “recession indicator” allegations! this is a funny article actually, and...
episode 70: ranch, raspberries, and refreshers
World Cup tourists love American food! or do they? ⚽️
the internet is enthralled with stories of international tourists visiting the States for the World Cup being charmed by our food. tavern-style pizza, delis, Taco Bell Crunchwraps,...
episode 69: bagels, BuzzBallz, and beans
venture capital bagels 🥯
venture capital firms have been chasing the bagel industry for years, and are finally making investments. it was was seen as a tough market, as bagels require time and space to mix the dough, proof, boil, an...
episode 68: jalapeños, Jupiter glasses, jello shots
jalapeño research 🌶️
the jalapeño has gotten less hot, and the Texas Monthly is not happy about it! this piece covers why the spice levels of jalapenos has changed, a demand initiated from commercial manufacturers to scientists at Te...
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| Subscribers | Engagement | 66 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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food trends, restaurant reviews and DC food news with me, aditieats!
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