aditieats (the newsletter)
aditieatsfood news, thoughts, and happenings from aditieats!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 74 | Founded | 4 years ago | Last Issue | 9 days ago |
| Active | |||||
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aditieats.substack.comLatest Issues
episode 73: Summer restaurant week, summer sweet treats
it’s Summer Restaurant Week! ☀️
yes, I did my big one — went though the full list of participating restaurants for DC Summer Restaurant Week and made recommendations for you all! here is one post showing all the spots, prices, meals,...
episode 72: food truck mafia, foie gras ban, infected lettuce
the Mall’s food truck mafia 🚛
the Mall is littered with ugly food trucks selling ice cream and fried foods, and they’re run by an organized crime network! Jessica Sidman for Washingtonian did a fantastic investigation into the bizarr...
episode 71: Sysco, soft serve, Solid Wiggles
the drink of the summer…. 🍹
unsure if The Cut is the beverage authority of the internet, but they’ve declared the Vodka-Cran the cocktail of the summer. trigger “recession indicator” allegations! this is a funny article actually, and...
episode 70: ranch, raspberries, and refreshers
World Cup tourists love American food! or do they? ⚽️
the internet is enthralled with stories of international tourists visiting the States for the World Cup being charmed by our food. tavern-style pizza, delis, Taco Bell Crunchwraps,...
episode 69: bagels, BuzzBallz, and beans
venture capital bagels 🥯
venture capital firms have been chasing the bagel industry for years, and are finally making investments. it was was seen as a tough market, as bagels require time and space to mix the dough, proof, boil, an...
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food trends, restaurant reviews and DC food news with me, aditieats!
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