aditieats (the newsletter)
aditi dinakarfood news, thoughts, and happenings from aditieats!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 69 | Founded | 3 years ago | Last Issue | a month ago |
| Active | |||||
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aditieats.substack.comLatest Issues
episode 68: jalapeños, Jupiter glasses, jello shots
jalapeño research 🌶️
the jalapeño has gotten less hot, and the Texas Monthly is not happy about it! this piece covers why the spice levels of jalapenos has changed, a demand initiated from commercial manufacturers to scientists at Te...
episode 67: David bars and DC restaurants
ok kids soooorry again for going a month in between newsletters. maybe you’ve missed it! maybe you haven’t! but my months-long moving process is finally over and I am excited to reunite with routine and my dear substack account. sorry...
episode 66; mustard, margaritas, and more
oh nooooo i’m off my cadence again! sorry gals! will it be once a month? every three weeks? whenever I feel like it???? stay tuned to find out!
mustardddddddddddddd 🌭
did you know that the mustard brand Grey Poupon shows up in a lot...
episode 65: awards, restaurant week, and a petty José Andrés
oops sorry everyone, long time no newsletter! this will mostly be a recap of big things and my restaurant visits in January, but I wanted to include some resources to help folks out in Minnesota too, if you’re able to donate.
Winter...
episode 64: 2026 Ins and Outs and More!
2026 Ins and Outs 📋
and without further ado, here are my Ins and Outs lists for 2026. the “Ins” things that will be considered cool this year, and the “Outs” are the opposite. some of these predictions are listed because I like them...
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| Subscribers | Engagement | 67 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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restaurant reviews and DC food news with me, aditieats!
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