
Observations + opinions on the wild world of wellness + beauty.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 203 | Founded | 2 years ago | Last Issue | 3 days ago |
| Active | |||||

Topics include: a life-changing natural fiber sports bra, an overrated sauna, and colonics
Hair is a rather fraught topic, at least, from my purview. Nobody seems to know how to care for it adequately or style it efficiently or simply make sure it stays on their head. Was hair always such a hot topic? Probably, but I was too busy...
cheers 🤠
Carina is a self-taught perfumer and the founder of DedCool. She prides herself on bringing a deeply personal, ritual-driven approach to fragrance, drawing inspiration from how she eats, moves, rest, an...
Grace Cook's Scene Report
Introducing Plant Based’s New Limited Series Will This Chill Me Out?
Follow me in my attempts at achieving adequate levels of relaxation by trying (almost) all of the modalities out there.
I have a lot of fun with this faux-gonzo journal...
Subscribers, engagement, traffic and sponsorship for Plant Based.
| Subscribers | Engagement | 82 | Monthly Web Visits | ||
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Where Plant Based ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 2.8k | Monthly Search Traffic | Top Keywords |
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How this newsletter ranks in the official Substack charts.
| #241 |
The writers behind this newsletter.
Beauty + wellness writer and brand consultant
I write for fun and I write for a living. Freelance journalist and brand consultant. Find my words in The Cut, T, WSJ, Vogue and more (oh yeah, and here.)
I write Mindholiday, a newsletter exploring the intersection of intentional travel, design, & living life with purpose. Living between Brooklyn and Mexico City. \ud83d\udc9b\ud83c\udf00
Founder of Full Serving + Reg. Nutritional Therapist \ud83d\uddde [email protected]
Salty: the publication decoding how fitness became culture. Modern life seen through sweat culture, running, style, hospitality, and consumer behaviour. By journalist Grace Cook. (Read me in the NY Times, WSJ, Financial Time, Vogue, etc.)
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