
what I cook, where you could eat, and who makes the food industry great.
| Platform | Pricing | Only free issues | Publishes | Monthly | |
|---|---|---|---|---|---|
| Issues | 38 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||

Hello! Spring really got the best of me. I had a GRE to lock in on, a dog to feed and walk, and now an engagement to celebrate—but we are back! I’ll be sending a few extra newsletters to make up for lost time between now and June as a thank...
We’re so back after skipping a monthly newsletter for a whole host of factors. 2026 has already been so much for any person to take in. I want my little corner of the internet to be filled with joy and excitement around food, and honestly,...
Having a brain that instinctively analogs major milestones with food creates a deep reliance on my camera roll. This year, however, I was really bad at documenting the in-between moments. What I made for myself during the week is completely...
It’s no secret to you, dear readers, that Friendsgiving is my friend group’s Super Bowl. We hosted our 7th annual Friendsgiving, which has only gotten more over the top each year.
I am so unbelievably rich in life to have maintained this o...
The Metropolitan Beer Trail is a critical milestone for those in their late twenties. After living in DC for nearly 10 years, we somehow hadn’t checked it off our list. So, for Will’s birthday, we spent a Saturday covering...
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| Subscribers | Engagement | 64 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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