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not so curated eats

Merry Samuel

what I cook, where you could eat, and who makes the food industry great.

Platform
Substack
PricingOnly free issuesPublishesMonthly
Issues38Founded3 years agoLast Issue6 days ago
Active

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Latest Issues

#36: QPRs, side quests, and steakhouse-ing at home

Hello! Spring really got the best of me. I had a GRE to lock in on, a dog to feed and walk, and now an engagement to celebrate—but we are back! I’ll be sending a few extra newsletters to make up for lost time between now and June as a thank...

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#35: Mexico City in February? Groundbreaking.

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#34: New year, same girl with no chill

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#33: My holiday hosting playbook

It’s no secret to you, dear readers, that Friendsgiving is my friend group’s Super Bowl. We hosted our 7th annual Friendsgiving, which has only gotten more over the top each year.

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#32: All the fall things

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The Metropolitan Beer Trail is a critical milestone for those in their late twenties. After living in DC for nearly 10 years, we somehow hadn’t checked it off our list. So, for Will’s birthday, we spent a Saturday covering...

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  • Merry Samuel

    Hosting, cooking, writing, and eating out. Hop in!

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