not so curated eats
Merrywhat I cook, where you could eat, and who makes the food industry great.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 34 | Subscribers | Read | notsocuratedeats.substack.com |
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Latest Issues
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#32: All the fall things
### On the trail
#31: To treat or not to treat
After last month’s hosting high, I lost a wee bit of steam for extravagant dinners at home. Weekly meal prep included lots of Grossy Pelosi chicken pesto meatballs and some ugly but delicious slop bowls.
#30: Hosting olympics
Objectively, I was absolutely booty butt cheeks at documenting what I made for myself in August. Mainly because none of it has been super cute (looking at you, veggie slop and chicken sausage lunches). I was too focused on feeding the masse...
#29: Bobbing around town
“Stop playing you know that I’m known for the bob” - Nicki Minaj
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Authors
The writers behind this newsletter.
famously lactose intolerant. lover of soup, food media, and spreadsheets.
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