No Plantains Left Behind
AfiaMore room for me to share (yap) about my food thoughts and obsession with Ghanaian/West African foodways
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 17 | Subscribers | Read | eatwithafia.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Shea butter tells the story of female agency
Winter is approaching in the Northern Hemisphere. People are reaching for body butters that promise to keep their skin nourished and healthy in the drier months. However, a significant ingredient in those moisturizers — shea butter — was fo...
You can do more with pumpkin than just a PSL
The goal is to always prove to people that there are many ways to incorporate flavours from the African continent into their meals, all year round, and autumn is no exception. While many recipes centre on pies, warm drinks and the same soup...
What cake to feed guests at a Ghanaian wedding
This summer, my husband and I got married in what my side might call a small and intimate wedding, but to a non-Ghanaian might have seemed like a large affair. With many mouths to feed, diverse dietary preferences, varying expectations for ...
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Authors
The writers behind this newsletter.
My substack is all about celebrating West African food. I talk about recipes, food traditions and ingredients through the lens of history and culture. West African food is the future and I am here to showcase that
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