No Plantains Left Behind
AfiaMore room for me to share (yap) about my food thoughts and obsession with Ghanaian/West African foodways
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 23 | Subscribers | Read | eatwithafia.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A rice dish to end all diaspora wars?
#### A Christmas Miracle?
The "Miracle Plant" that has taken over my kitchen
This week we are fully committed to Moringa. I have been meaning to do a full day of moringa recipes because I genuinely enjoy moringa. It is incredibly versatile, amazing for you and there are so many African recipes that integrate moringa...
Building a (Free-ish) Self Study Food Curriculum
My New Year’s resolution was to focus on non diet culture related food resolutions. Mainly to continue my curiosity around food learning from diverse media sources. A few weeks ago, I shared my top podcasts that I listen to on a regular bas...
Leaving the continent allowed me to embrace a Pan-African Diet
Living in a country as cold as Canada has brought be closest to the warmth of the continent. This is a motto that has been so present in my kitchen recently.
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Authors
The writers behind this newsletter.
My substack is all about celebrating West African food. I talk about recipes, food traditions and ingredients through the lens of history and culture. West African food is the future and I am here to showcase that
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