No Plantains Left Behind
AfiaMore room for me to share (yap) about my food thoughts and obsession with Ghanaian/West African foodways
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 27 | Subscribers | Read | eatwithafia.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
How 1970s Ghana might have changed Ghanaian style fufu
Last week, I took on the challenge to centre my diet on meals from 1970s Ghana. This decade fascinated me because it was the only decade where food self sufficiency was the utmost priority for government policies. In 1972, the military gove...
Eating like a Ghanaian in 1970s Ghana
This week, I have been exploring what it was like to eat as a Ghanaian in the 1970s. The 70s have fascinated me because it was truly the decade when food defined the country's political agenda. Self-sufficiency, after a few years of tumultu...
Colonizing the colonizers dish - Denmark in Ghana
Colonizing the colonizers dish is a series where I add a Ghanaian spin to iconic dishes from European countries with substantial influence/exploitation of European in what is present day Ghana from the 17-20th century. The goal is to share ...
The African Spice Banned from British Beer
This is the inaugural essay in my extended series titled the Edible History of Humanity (only Africa), named after Tom Standage’s seminal book, The Edible History of Humanity. Unfortunately, the book rarely integrates the African continent ...
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Authors
The writers behind this newsletter.
My substack is all about celebrating West African food. I talk about recipes, food traditions and ingredients through the lens of history and culture. West African food is the future and I am here to showcase that
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