Alan Goldfarb's WINE IS BOUGIE (But Not Me)
Alan GoldfarbALAN began his career as a sportswriter for Newsday, the SF Examiner and AP. He has since written about wine for 35 years for Wine Spectator, Wine Enthusiast, Alta Journal, The Verge, and the St. Helena Star, a minor league paper in the major leagues.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 12 | Subscribers | Read | alangoldfarb2424.substack.com |
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IN RESTAURANT REVIEWS, WINE IS CHOPPED LIVER
File this post under “A Pet Peeve”. It first appeared on my All Media Winery Solutions https://allmediawinerysolutions.com/ website in January of last year. (The site is devoted to my winery media relations (PR) consultancy). This newslette...
RAUSCHENBERG’S RELATIONSHIP TO WINE
What the hell is that across the top of this newsletter? What’s all that crap behind the “Wine is Bougie” sign? A busted up hat, a crushed soda can? Is that some kind of tuning fork? WTF? I can’t make hide nor hair of what you’re tryin’ to ...
WINE IS BOUGIE (But Not Me)
This post originally appeared in a modified form on my website – All Media Winery Solutions in 2023 (https://allmediawinerysolutions.com/), my winery media relations consultancy.
WINE IS BOUGIE (But Not Me)
There’s hesitation here to write today’s missive, because I and many other wine scribes – and other journalists who are intrigued by what seems like an inflection point in wine – have been beating the distress signals, ad nauseum. But that’...
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ALAN began as a sportswriter for Newsday. He has written about wine for Wine Spectator, Alta Journal of California, The Verge, and about 100 other publications. Among them the St. Helena Star -- a minor league newspaper in the major leagues.
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