Often disruptive thoughts of a wine industry analyst, wine brand creator, wine producer and consultant
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 63 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||
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robertejoseph.substack.comLatest Issues
Modelling the Road to 2050. A Bumpy Ride for Wine (and Beer and Spirits)
I asked AI to predict how the wine, beer, spirits and adult zero-alcohol beverage markets might look 25 years, based on historic data and a range of other factors
Much of the talk about the downturn in wine consumption has focused on the l...
What if Colours Mattered to Your Business?
Others might struggle, but I believe my friend, winemaker, Ion Luca, when he says he honestly didn’t have any other brand in mind when he designed the label for his first Carpe Diem sparkling wine. Living and working in Moldova, he doesn’t...
Wine Tourism is NOT the Silver Bullet
The wine industry does need to exploit wine tourism more effectively, but most producers will fail to do so. The numbers are against them.
Right now, a beleaguered wine industry seems to believe that its caped crusader comes in the form of...
Shortage of Cash: the Wine Industry's Biggest Problem. And How to Solve it.
Wine industry margins are often too low, but even profitable businesses struggle to cover the costs of maturing wine. Especially when something goes wrong. Maybe it's time to turn to brewing?
Cash: the four-letter C-word word that helps to...
US-Style Wine Clubs: the Solution to Europe's Problems?
Winery-run subscription wine clubs are almost unknown in Europe. Why? Might they be worth having? And, if so, how to make that happen?
“No, we don’t try to collect visitors’ names and contact details”.
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The writers behind this newsletter.
Recovering wine critic, turned industry observer and wine producer
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