Often disruptive thoughts of a wine industry analyst, wine brand creator, wine producer and consultant
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 66 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||
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robertejoseph.substack.comLatest Issues
Europe's 'Big Wine' Cooperatives Produce 25% of the World's Wine. A Troubled Sector Nobody is Talking About
Image: Robert Joseph/Midjourney AI
This is a free Wine Thinking article. Free subscribers get the diagnosis; paid subscribers get the solutions. Wine Thinking: #17 on Substack's New Bestsellers, 3,600 subscribers.
Approximately 1,600 coop...
The Commercial Lessons Wine Urgently Needs to Learn From Restaurants
Restaurants globally have had to reinvent themselves since the Covid lockdowns. The wine industry has yet to do so. I have a few ideas.
This is a Wine Thinking paid article. Free subscribers get the diagnosis; paid subscribers get the solu...
After the Fires - Why Bordeaux May be Turning White
Image: Robert Joseph/Midjourney AI
For the second time in five years, tens of thousands of hectares of Bordeaux have been burning. Close to a quarter of a million people have been evacuated and people in the heart of the city are walking a...
Modelling the Road to 2050. A Bumpy Ride for Wine (and Beer and Spirits)
I asked AI to predict how the wine, beer, spirits and adult zero-alcohol beverage markets might look 25 years, based on historic data and a range of other factors
Much of the talk about the downturn in wine consumption has focused on the l...
What if Colours Mattered to Your Business?
Others might struggle, but I believe my friend, winemaker, Ion Luca, when he says he honestly didn’t have any other brand in mind when he designed the label for his first Carpe Diem sparkling wine. Living and working in Moldova, he doesn’t...
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Authors
The writers behind this newsletter.
Recovering wine critic, turned industry observer and wine producer
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