Wine Thinking
Robert JosephOften disruptive thoughts of a wine industry analyst, wine brand creator, wine producer and consultant
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 54 | Founded | 2 years ago | Last Issue | 10 days ago |
| Active | |||||
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robertejoseph.substack.comLatest Issues
Time to Talk About Flavoured Wine and Chocolate Georgian Dumplings
A less-than-brilliant khinkali, made by the author, at the Khareba Kvareli Visitor Centre. Image: Luke Carver
Most visitors to Georgia - the country, not the state - will have been introduced to the delicious local Khinkali dumplings. Thes...
If/when En Primeur Bordeaux 2025 Fails, Long Live Bordeaux Anteprima 2026
Spoiler alert: if you are looking for a report on the quality of the 2025 vintage, and recommendations on what to buy en primeur, you’ve come to the wrong place.
Plenty of other writers are offering that service, along with...
The Jane Anson Wine Podcast Part 2 - Georgia, Disappeaing Chateaux and Funerals in Ghana
Part Two
Everything about the Jane Anson Wine Podcast is super-sophisticated. It’s recorded in a professional studio in Bordeaux with three cameras and lots of lights that all put some of my experiences withbroadcasters like the BBC to sha...
Taking a Long Hard Look at Wine Profitability
An analysis of how and where the wine industry makes, and does not, make financial sense, including return on capital, and land value
Disclaimers: I unashamedly used Claude AI along with a wide range of other research when compiling this l...
Building a Wine Brand
Over the last 40 years, as a wine critic, I was lucky to have been able to interview some of the greatest names in the industry, and some pretty starry wine drinkers.
More recently, as a producer, the boot has been on the other foot: I’ve...
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| Subscribers | Engagement | 73 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Recovering wine critic, turned industry observer and wine producer
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