
Food, travel, and living your best life with Allan Campion.
| Platform | Pricing | Only free issues | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 78 | Founded | 3 years ago | Last Issue | 24 days ago |
| Active | |||||

The best fruit and vegetables to cook with right now — and why this is the season where flavour deepens.
Autumn is where things start to slow down a bit in the kitchen.
After summer, you feel it straight away. The light softens, the air c...
Fire, Flavour, and Why This Kind of Cooking Still Matters
There’s something about arriving in Bali that calls for a certain kind of first meal.
After the airport, the traffic, the heat, and that familiar shift in pace, I always want somew...
Summer is the season where everything comes into its own.
It’s the point in the year when produce reaches full expression — flavours deepen, sweetness intensifies, and the need to do very much at all in the kitchen starts to fall away. If...
Spring always feels like a turning point in the kitchen — and it’s a moment I look forward to every year. After the slower, deeper rhythms of winter cooking, everything begins to lift. The light changes, the markets shift, and suddenly the...
There are many excellent sights to be found in and near Ubud. This includes being able to walk to see the sunset over rice paddies, explore temples and museums, catch an evening dance performance and be near plenty of restaurants, bars and...
Subscribers, engagement, traffic and sponsorship for AC Food + Travel.
| Subscribers | Engagement | 62 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Chef & author | 25+ yrs Food, produce & travel writer \ud83c\udf3fFresh — seasonal cooking ✈️ Bucket List — food-led travel Journals launching soon
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