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AC Food + Travel

Allan Campion

Celebrate what's in season. Travel with purpose.

Platform
Substack
PricingOnly free issuesPublishesTwice weekly
Issues80Founded3 years agoLast Issue9 days ago
Active

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allancampion.substack.com
Artwork for AC Food + Travel

Latest Issues

On Coming Back:

I’ll be the first to admit my posting on Substack has been light these past 18 months. But there’s a reason for that.

I’ve always been drawn to writing. From the early 1990s and running for about 15 years, I co-authored some 40 books that...

9 days ago
1
2

Winter Produce — Depth, Simplicity and Time

Winter is the season where things slow down in the kitchen.

You feel it straight away. The light is softer, the days are shorter, and the way you cook shifts with it. It’s not abundant in the same way as summer, but what’s around has real...

20 days ago
1

Autumn Produce — Depth, Warmth and Transition

The best fruit and vegetables to cook with right now — and why this is the season where flavour deepens.

Autumn is where things start to slow down a bit in the kitchen.

After summer, you feel it straight away. The light softens, the air c...

a month ago
1

Barboca, Bali

Fire, Flavour, and Why This Kind of Cooking Still Matters

There’s something about arriving in Bali that calls for a certain kind of first meal.

After the airport, the traffic, the heat, and that familiar shift in pace, I always want somew...

2 months ago

Summer Produce — At Its Peak

Summer is the season where everything comes into its own.

It’s the point in the year when produce reaches full expression — flavours deepen, sweetness intensifies, and the need to do very much at all in the kitchen starts to fall away. If...

2 months ago

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  • Allan Campion

    Chef & author | 25+ yrs Food, produce & travel writer \ud83c\udf3fFresh — seasonal cooking ✈️ Bucket List — food-led travel Journals launching soon

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