Allan Campion - Food + Travel
Allan Campion is a chef, author, and travel writer whos work is shaped by seasonal cooking and food-led travel, expressed through thoughtfully designed journals and guides.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 81 | Founded | 3 years ago | Last Issue | 10 days ago |
| Active | |||||
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allancampion.substack.comLatest Issues
On Seasonal Cooking — and Why Fresh Exists
There’s a moment that happens in every season when something arrives at the market that stops you in your tracks. Maybe it’s the first punnet of strawberries in spring, or a pile of blood oranges in winter, so deeply coloured they seem almo...
On Coming Back:
I’ll be the first to admit my posting on Substack has been light these past 18 months. But there’s a reason for that.
I’ve always been drawn to writing. From the early 1990s and running for about 15 years, I co-authored some 40 books that...
Winter Produce — Depth, Simplicity and Time
Winter is the season where things slow down in the kitchen.
You feel it straight away. The light is softer, the days are shorter, and the way you cook shifts with it. It’s not abundant in the same way as summer, but what’s around has real...
Autumn Produce — Depth, Warmth and Transition
The best fruit and vegetables to cook with right now — and why this is the season where flavour deepens.
Autumn is where things start to slow down a bit in the kitchen.
After summer, you feel it straight away. The light softens, the air c...
Barboca, Bali
Fire, Flavour, and Why This Kind of Cooking Still Matters
There’s something about arriving in Bali that calls for a certain kind of first meal.
After the airport, the traffic, the heat, and that familiar shift in pace, I always want somew...
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| Subscribers | Engagement | 62 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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The writers behind this newsletter.
Allan Campion is a chef and author who has spent more than three decades writing about food, cooking, and culinary travel, producing an extensive collection of cookbooks, food guides, journals, and travel publications.
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