Live cooking classes, conversations, and demos with leaders in the culinary, health, and wellness spaces.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 152 | Founded | 2 years ago | Last Issue | 4 days ago |
| Active | |||||
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I'm saying the thing out loud: join me at my retreat on 11/14!
A woman named Michelle (hi, new friend Michelle!) messaged me on Instagram this week. She’d found my work through Shannon Watts’ book Fired Up, which was sitting in her office. She flipped it open and landed on the page where I talk about a...
Make Me Make Dinner, Salad Edition (w/ a side of pork chop). 🍓🌕
Friends, you humor me! Thank you for hanging out while I made a chopped vegetable salad with strawberries in honor of the Strawberry Moon last night. I got the idea for this chopped veggie salad with fruit from a visit to Camino Alto the ot...
My best life hard-launched this week, and I've got proof.
The best chapter of my life started this week. I say this from a deep place of knowing, after experiencing so many goddamn miracles in ten days that I can no longer deny them. I’ve got proof times infinity.
So how do I know?
Over the past...
Do I actually want a boyfriend?
Last night I was driving my girlfriend Maury home from a wildly fun birthday party. We had an hour of interrupted car time together to and from the party, which gave us enough time to cover a million different topics. I love my friendship w...
Farfalle with salmon in a very light cream sauce
I love cooking for all of you. Sometimes, the silliest little ideas that start with a few ingredients turn out to be winners. This one wins because it’s so dang quick it’s ridiculous, and it tastes great with only a few ingredients in the h...
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| Subscribers | Engagement | 77 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Founder of Amanda Haas Cooks I House of Haas Live I 4x bestselling Cookbook Author
Writer. Editor. Learned to cook by standing in kitchens all over the world and asking questions. Author of Snacking Dinners (Hardie Grant, 2025).
The Gomes Guide is a weekly travel publication by Shannon Gomes — SF–based Gen X writer, lifelong foodie, and mom of two teens — featuring destination guides, memorable food finds, practical travel tips, and conversations with inspiring travelers.
I'm a journalist and writer (and highly sensitive person) covering women and society. My first book, BEING 40: The Decade of Letting Go—and Embracing Who We Are, comes out May 5, 2026 (Penguin Viking/The Open Field)
I am a designer, entrepreneur, brand builder and co-owner of Wolffer Estate Vineyard and Summer in a Bottle rosé. I am deeply committed to lifting women up, sharing my own vulnerability and highlighting women’s journeys from all walks of life
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