
Live cooking classes, conversations, and demos with leaders in the culinary, health, and wellness spaces.
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 147 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||

Amanda Makes Her New Fattoush w/ Extra Protein
Thank you to everyone who tuned into my live video! Join me for my next live video in the app.
Hello Friends,
I had a birthday 10 days ago and took it as an opportunity for some serious self-reflection. I used a Liz Gilbert trick: writing myself a letter from Love. You ask Love the question, “What do I need to know today?” and you s...
I loved talking with Shannon Gomes from about how she’s developed a travel business geared towards Gen X women; all things San Francisco; and how to prioritize travel in our lives no matter where you live or what your budget is. Makes sure...
Amanda adds an anti-inflammatory kick to this classic simple salad from Nice, France
The twist on this salade Niçoise is that the typical aioli becomes a creamy curry-infused vinaigrette, lending a depth of flavor and an anti-inflammatory...
Wouldn’t it be amazing to spend a day — or an entire weekend — in the company of incredible people who share your desire to stay sane, grounded, and actually take care of themselves, without taking themselves too seriously? That’s exactly w...
Subscribers, engagement, traffic and sponsorship for House of Haas.
| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
How this newsletter ranks in the official Substack charts.
| #185 |
The writers behind this newsletter.
Founder of Amanda Haas Cooks I House of Haas Live I 4x bestselling Cookbook Author
Writer. Editor. Learned to cook by standing in kitchens all over the world and asking questions. Author of Snacking Dinners (Hardie Grant, 2025).
A Gen X take on intentional travel. Weekly destination guides, food recommendations, travel tips & conversations — by SF-based writer, foodie, and mom of two teens Shannon Gomes.
I'm a journalist and writer (and highly sensitive person) covering women and society. My first book, BEING 40: The Decade of Letting Go—and Embracing Who We Are, comes out May 5, 2026 (Penguin Viking/The Open Field)
I am a designer, entrepreneur, brand builder and co-owner of Wolffer Estate Vineyard and Summer in a Bottle rosé. I am deeply committed to lifting women up, sharing my own vulnerability and highlighting women’s journeys from all walks of life
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