
Live cooking classes, conversations, and demos with leaders in the culinary, health, and wellness spaces.
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 143 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||

Wouldn’t it be amazing to spend a day — or an entire weekend — in the company of incredible people who share your desire to stay sane, grounded, and actually take care of themselves, without taking themselves too seriously? That’s exactly w...
Hello, my friends!
First off—a warning from the writer: I swear a lot in this post. Not because I’m angry, but because I’m very excited about the subject matter, which makes me jump up and down for joy and swear a lot. 😉 (I feel like I l...
A day of breathwork, yoga, incredible food, and a few magical surprises — at one of the Bay Area's most beautiful spots
Friends, will you join me, Josh Connolly and Beverly Jane Peatross for a day designed just for you?
I couldn’t help but do another Live Cooking Class last night. Considering I was just messing around with what I could find in the fridge, I think we’ve got a winner on our hands! I’ll share the final recipe with you after I retest it. xx-Am...
House of Haas members can claim their free spot in Saturday's online retreat today!
Hello House of Haas Members!
Subscribers, engagement, traffic and sponsorship for House of Haas.
| Subscribers | Engagement | 79 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
How this newsletter ranks in the official Substack charts.
| #153 |
The writers behind this newsletter.
Founder of Amanda Haas Cooks I House of Haas Live I 4x bestselling Cookbook Author
Writer. Editor. Learned to cook by standing in kitchens all over the world and asking questions. Author of Snacking Dinners (Hardie Grant, 2025).
The Gomes Guide is a weekly travel publication by San Francisco–based writer Shannon Gomes, featuring destination guides, memorable food finds, practical travel tips, and conversations with inspiring travelers from a Gen X perspective.
I'm a journalist and writer (and highly sensitive person) covering women and society. My first book, BEING 40: The Decade of Letting Go—and Embracing Who We Are, comes out May 5, 2026 (Penguin Viking/The Open Field)
I am a designer, entrepreneur, brand builder and co-owner of Wolffer Estate Vineyard and Summer in a Bottle rosé. I am deeply committed to lifting women up, sharing my own vulnerability and highlighting women’s journeys from all walks of life
Shaking up wellness by saying what others won’t. Bringing back community and making breathwork facilitation accessible to those that deserve it
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