Amber’s Substack
Amber GardnerThis is my ode to France through my perpetual love of food and wine, sprinkled with anecdotes of life and love and probably disaster. Occasionally (hopefully) funny.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 23 | Subscribers | Read | amberwine.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Sétoise Snackery | fish stew with lots of aïoli
So, technically this dish is called bourride de baudroie à la sétoise. But I figured if that was the title, none of you — myself included — would really know what the hell this dish is. As such, I’ve bestowed upon it a terrible English take...
Introducing Sétoise Snackery
At some point in 2025, I came back to France after a frenetic few weeks of work—exhausted, stressed, and oddly discombobulated. After years in restaurants, tied to services and being present “on the floor,” all this movement in the name of ...
December, Decembre; I am a snake!
I have recently come to understand that it is the Year of the Snake—the sixth of the Chinese zodiac signs, and one rich with the symbolism of rebirth and renewal. And apparently chaos, destruction, and the unravelling of life as we know it....
November, Novembre; falling behind, launching a company + threesomes
Oh November. For many of us, it’s the final, messy swell of the professional year — that last surge before we stagger toward Christmas and New Year, slightly dazed and full of misplaced optimism. For me, it’s become a ritual: one final Lond...
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Authors
The writers behind this newsletter.
Writing about wine and food and France and the many things I find alluring. Now based in the South of France. Sometimes informative, sometimes silly.
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