
This is my ode to France through my perpetual love of food and wine, sprinkled with anecdotes of life and love and probably disaster. Occasionally (hopefully) funny.
| Platform | Pricing | Only free issues | Publishes | Monthly | |
|---|---|---|---|---|---|
| Issues | 29 | Founded | 2 years ago | Last Issue | 23 days ago |
| Active | |||||

Last week, I decided to lift the lid on what life could look like in the aftermath of a career as a sommelier. It is a career that can be so wonderful and explorative, but also intense and overwhelming, especially when you realise that it i...
In June, it will be four years since I left the world of sommelier work. I had to fact-check myself on LinkedIn because I actually thought it had been five years since I left the floor, such is the seismic change that my professional and pe...
A thought occurred to me recently: what if my gamble doesn’t pay off? What if this new life I’m trying to build doesn’t actually work out? What if the version I’ve imagined—building a business, doing work I love, living by the water—isn’t w...
February 14th marked my one year anniversary of living in Sète. What could have been a day full of sweet celebration came and went in a haze as I had contracted something savage of the gastro variety that left me bed-bound, weak, and unable...
Subscribers, engagement, traffic and sponsorship for Amber’s Substack.
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The writers behind this newsletter.
Writing about wine and food and France and the many things I find alluring. Now based in the South of France. Sometimes informative, sometimes silly.
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