American Food Roots
American Food Roots, Jamie Schler, Carol Guensburg, Michele Kayal, Domenica Marchetti, Bonny Wolf, Peter Ogburn, Amy Rogers NazarovWhy we eat what we eat
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 167 | Subscribers | Read | americanfoodroots.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Heirloom varieties are filling the apple cart
#### Comparing apples to apple
Immigrants season Thanksgiving with international flavors
The English settlers who came to North America on the Mayflower were the first people to bring foreign foods to the 1621 harvest festival that is considered the first Thanksgiving. The Wampanoag people had lived in what is now Massachusetts...
No such thing as the right Thanksgiving wine
Since Thanksgiving is the quintessential American eating holiday and since we’re all about the stories behind what Americans eat, we’re going to make the most of it with a series of Thanksgiving-themed stories from now until then.
Original green bean casserole turns 70
Three generations of Dorcas Reilly’s family with the classic green bean casserole. From left: Reilly’s niece Evelynne Bates-Stoklosa, Dorcas Reilly, Reilly’s daughter Dorcas Reilly Tarbell and her granddaughter Dorcas Anne Tarbell. Photo co...
Authors
The writers behind this newsletter.
American Food Roots addresses the question: “Why do we eat what we eat?” The answer depends, of course, on where you live, where you used to live, where your grandparents lived. It’s all there on the American plate.
Writer immersed in French culinary history - and telling the stories where food and culture entwine. Cookbook author. Hotel owner. Jam Maker. I've won some awards. #endALS
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