American Food Roots
American Food Roots, Michele Kayal, Bonny Wolf, Domenica MarchettiWhy we eat what we eat - the stories behind the recipes.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 175 | Founded | 4 years ago | Last Issue | 4 months ago |
| Active | |||||
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americanfoodroots.substack.comLatest Issues
Pasties: The Minnesota miner's lunch
Pasties can be made at home or bought in bakeries. They’re a simple winter meal. Image generated by AI
This will be my last posting until March.
I loved growing up in Minneapolis. It’s a beautiful city dotted with lakes that are op...
Vietnamese pho an American comfort food
(This story originally appeared in American Food Roots Feb. 23, 2015. Some information has been updated.)
Homemade pho is time consuming but not difficult. Photo by Jonathan Levy
In the beginning, there was only chicken soup. It was the a...
Luck's in your favor with Hoppin' John
New Year’s Day in the South often means Hoppin’ John and collard greens. Created by AI
Peter Ogburn planned his family’s holiday trip to the Midwest around his need to be home Dec. 30 to do his New Year’s cooking. Peter is from Charleston,...
The Feast of the Seven Fishes: Only in America
This article first appeared in American Food Roots on Dec. 15, 2012. It has been updated. You can see more of Domenica’s work on her substack Buona Domenica.
If you had asked my mother Gabriella Marchetti about the Feast of the Seve...
Fry bread for Hanukkah
Image generated by AI
I was wandering around the Internet looking for Hanukkah foods when I fell down a fascinating rabbit hole. I landed on a video of a mother and son making a traditional Hanukkah food — fry bread.
Emily Bowen Cohen is...
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Authors
The writers behind this newsletter.
American Food Roots addresses the question: “Why do we eat what we eat?” The answer depends, of course, on where you live, where you used to live, where your grandparents lived. It’s all there on the American plate.
Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; small group culinary tours and food writing workshops in Italy.
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