Unpeeled Journal
Lisa RulandWeekly recipes, chef tips, dining guides, interviews + more from a pastry chef and IACP award-winning food writer. Come on in!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 71 | Founded | 6 years ago | Last Issue | 13 days ago |
| Active | |||||
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unpeeled.substack.comLatest Issues
Famous Plum Cake + Summer Desserts 🍑
Is there a better time to eat than right now? We are in the absolute best-of-the-best season for produce (hold the shredded Taco Bell lettuce, of course). Peaches! Plums! Blueberries! Tomatoes! Zucchini! It’s time to get cooking.
This week...
Roman Holiday🍅
Summery Italian food + where to eat in the Eternal City
Ciao, friends!
Festive 4th of July Food
Hello, friends! Happy Independence Day week to those in the U.S., and a happy July to everyone.
Fourth of July is always one of my favorite newsletters of the year, and this year is extra special as we celebrate a milestone 250 years of A...
🍅Food to Celebrate Summer
Father's Day! Juneteenth! It's the weekend! Festive summer recipes + foods for the week ahead.
Hello, all! How’s the week been? I just got back from a few days in Chicago, where I was speaking on the topic of food and grief at a wonderful...
🍅Welcome, Summer!
6 recipes to refresh your routine. Plus: the summer produce storage guide.
Hello, friends! I hope it’s been a good week for you. We’re about to turn the corner into June (sunshine, no more school, my birthday…), and I am already excited ab...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Unpeeled Journal.
| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
IACP Award winner, food writer, editor, pastry chef, recovering lawyer. Here to share recipes + cooking inspiration, pro tips, dining guides, interviews, and lots of tasty features. Favorite food groups: cheese, pasta, hot sauce.
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