Unpeeled Journal
Lisa RulandWeekly recipes, chef tips, dining guides, interviews + more from a pastry chef and IACP award-winning food writer. Come on in!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 67 | Founded | 5 years ago | Last Issue | 12 days ago |
| Active | |||||
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unpeeled.substack.comLatest Issues
🍅Welcome, Summer!
6 recipes to refresh your routine. Plus: the summer produce storage guide.
Hello, friends! I hope it’s been a good week for you. We’re about to turn the corner into June (sunshine, no more school, my birthday…), and I am already excited ab...
🥐Postcard From Paris
Eating my way around Paris, plus French + Memorial Day recipes.
Bonjour, mes amis! I hope it’s been a wonderful week. I am still working off a bit of jet lag, but it’s all for a good cause: a lovely week in Paris and Rome—mostly eating my...
🌸A Beautiful Brunch
Happy Friday, and happy Mother’s Day weekend!
I love this week’s newsletter because it’s all about my favorite meal of the day: breakfast. From fancy scrambled eggs to my favorite French toasts (one of which can be made a day in advanc...
🌮Let's Have a Fiesta!
Hello, friends! Happy Cinco de Mayo and Kentucky Derby week! These are not one but two great excuses to make this coming week feel festive, with some truly great food on both counts.
I love this week’s newsletter, focusing on bright Me...
🍝Whatever's broken, this pasta will fix it.
Plus: the all-time best cookbooks & a bagel schmear extraordinaire
Hi! How’s the week going? Somehow I am back in a winter jacket and hat — that’s spring in the Northeast, I guess — so part of me had the urge to do a newsletter with cozy r...
Audience Metrics
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| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| #237 |
Authors
The writers behind this newsletter.
IACP Award winner, food writer, editor, pastry chef, recovering lawyer. Here to share recipes + cooking inspiration, pro tips, dining guides, interviews, and lots of tasty features. Favorite food groups: cheese, pasta, hot sauce.
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