Weekly recipes, chef tips, dining guides, interviews + more from a pastry chef and IACP award-winning food writer. Come on in!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 76 | Founded | 6 years ago | Last Issue | 10 days ago |
| Active | |||||
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unpeeled.substack.comLatest Issues
🏈Good Quinoa (at Last!), Football Food + More
Finally! Quinoa you’ll actually want to eat.
Hi, everyone! I blinked and it’s October. (What happened? Does anyone else feel like Labor Day was three days ago?) You wouldn’t know it from the balmy D.C. temperatures — high of 85 today — bu...
🥕A Beautiful Carrot Soup
Plus: The Best 2026 Cookbooks (So Far), Pastas, Cookies + More
September is a fast month, don’t you think? I’m having a bit of cooking whiplash, to be honest. What about you? One minute I’m making ratatouille and plum cake with all that go...
It’s Summer...and Fall! Cook This.
Well, it’s September and officially back-to-school season. But also: It’s not even Labor Day yet. I don’t know if you’re longing for endless summer, or eyeing apple pie, but this week has something for everyone.
School starting always mak...
Best Late Summer Recipes🍑
Zucchini pasta, fresh salads + cobbler. Plus: My D.C. Dining Guide is here.
Hello, all! You wouldn’t necessarily know if from the hot-and-humid weather, but summer is [she struggles to type the words] almost over. I’m already seeing back-t...
New England Summer
🦀Fish chowder, crab rolls, potato salad, biscuits. Plus: blueberry bakes + Maine dining guide.
Greetings, all! I’m back from my annual vacation in Midcoast Maine. In addition to chilly evenings (there’s something so wonderfully strange to...
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Authors
The writers behind this newsletter.
IACP Award winner, food writer, pastry chef, recovering lawyer. Here to share recipes + cooking inspiration, pro tips, dining guides, interviews, and lots of tasty features.
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