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Unpeeled Journal

Lisa Ruland

Weekly recipes, helpful chef tips, dining guides, wine, interviews + more from a pastry chef and IACP award-winning food writer. Come on in!

Platform
Substack
PricingFreemiumPublishesWeekly
Issues40SubscribersRead unpeeled.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

🍲Cozy Fall Cooking

Soup! Pumpkin! Biscuits! Plus: pie class + a must-have holiday drop

2 months ago
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Best Football Food + Apple Desserts

🥧Plus: It's here! Apple pie class registration is live.

2 months ago
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🍎Fall Recipes + Gift Guide Preview

Comfort cooking with apple, pumpkin, soups. Plus: and Maya Angelou’s banana pudding (and wisdom).

2 months ago
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🍝Easy Italian Meals

Plus: Peek inside a Gilded Age kitchen and dining rooms!

3 months ago
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Authors

The writers behind this newsletter.

  • Lisa Ruland

    IACP Award winner, food writer, editor, pastry chef, recovering lawyer. Here to share recipes + cooking inspiration, pro tips, dining guides, interviews, and lots of tasty features. Favorite food groups: cheese, pasta, hot sauce.

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