Unpeeled Journal
Lisa RulandWeekly recipes, chef tips, dining guides, interviews + more from a pastry chef and IACP award-winning food writer. Come on in!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 65 | Founded | 5 years ago | Last Issue | 12 days ago |
| Active | |||||
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unpeeled.substack.comLatest Issues
🌸A Beautiful Brunch
Happy Friday, and happy Mother’s Day weekend!
I love this week’s newsletter because it’s all about my favorite meal of the day: breakfast. From fancy scrambled eggs to my favorite French toasts (one of which can be made a day in advanc...
🌮Let's Have a Fiesta!
Hello, friends! Happy Cinco de Mayo and Kentucky Derby week! These are not one but two great excuses to make this coming week feel festive, with some truly great food on both counts.
I love this week’s newsletter, focusing on bright Me...
🍝Whatever's broken, this pasta will fix it.
Plus: the all-time best cookbooks & a bagel schmear extraordinaire
Hi! How’s the week going? Somehow I am back in a winter jacket and hat — that’s spring in the Northeast, I guess — so part of me had the urge to do a newsletter with cozy r...
🚀Talking Space Food With NASA's Food Scientist
Plus: Strawberry recipes + what to cook this week
Hello, all! I am very excited about this week’s newsletter. After a too-long hiatus, I am relaunching a favorite Unpeeled Journal feature: profiles of top women in food. And we’re starting...
What to Make for Easter + Passover🌸
Plus: These moist carrot muffins always sell out, but I've got the recipe.
Washington, D.C. is at its best this week with peak cherry blossoms. The Tidal Basin is deservedly famous, but I have a few special spots I seek out for fewer crowd...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Unpeeled Journal.
| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Chart Rankings
How this newsletter ranks in the official Substack charts.
| #232 |
Authors
The writers behind this newsletter.
IACP Award winner, food writer, editor, pastry chef, recovering lawyer. Here to share recipes + cooking inspiration, pro tips, dining guides, interviews, and lots of tasty features. Favorite food groups: cheese, pasta, hot sauce.
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