Buona Domenica
Domenica Marchetti, Giulia Scarpaleggia, Jamie Schler, Laurel Evans, Viola Buitoni, Scott VanceA different look at Italian food and travel. Recipes and inspiration delivered every Sunday.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 229 | Subscribers | Read | buonadomenica.substack.com |
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| #202 | |
| #172 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
It's Choux Time
Sfince di San Giuseppe are a decadent mid-March Sicilian treat celebrating Spring and Italian Father's Day
MARZO: Piña Coladas and Parakeets and Two Evergreen Recipes
Art by Daniela Bracco
Between Two Kitchens with Jamie and Domenica
Get more from Domenica Marchetti in the Substack app
A Feast Like No Other
Art by Daniela Bracco
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Authors
The writers behind this newsletter.
Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; small group culinary tours and food writing workshops in Italy.
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Preorder our seventh cookbook, Vegetables the Italian Way.
Writer immersed in French culinary history - and telling the stories where food and culture entwine. Cookbook author. Hotel owner. Jam Maker. I've won some awards. #endALS
Milan-based, Texas-born cookbook author, culinary guide, food storyteller , buona forchetta\ud83c\udf74Liguria, The Cookbook \ud83d\udcd5
Italian-born, SF based cooking instructor. www.violabuitoni.com
Wine columnist and dishwasher at Buona Domenica
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