Buona Domenica
Domenica Marchetti, Susan Spungen, Giulia Scarpaleggia, Enrica Monzani, Adam Roberts, David Leite, Scott Vance, Amy TraversoA different look at Italian food and travel. Recipes and inspiration delivered every Sunday.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 254 | Founded | 4 years ago | Last Issue | 9 days ago |
| Active | |||||
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buonadomenica.substack.comLatest Issues
Homemade Nocino
Art by Daniela Bracco
Benvenuti! Welcome to Buona Domenica, a recipe newsletter of Italian home cooking and baking. Please click the heart at the top of this post to help bring it more visibility. This one small gesture helps a LOT.
This...
Baci di Dama Demo this Saturday!
Join me for a FREE online Italian Cookies event in collaboration with QB Cucina
Friends: What are you doing this Saturday at 2 p.m. EDT?
The Biker Baker of Scanno
Ilario Notarmuzzi, Biscotteria Artigianale di Liliana Rosati, Scanno. Art by Daniela Bracco
Benvenuti! Welcome to the latest installment of Abruzzo in Tavola, my monthly series exploring the food of Abruzzo. This month takes us to Scanno,...
Summer's Here...or Is It?
Summer scape. Hand-drawn art by Daniela Bracco
Benvenuti! Thank you for being here. Please click the heart at the top of this newsletter to help bring it visibility.
This week’s newsletter features a recipe for a piquant antipasto of mini...
Pigato: The Spotted Grape of the Italian Riviera
Vermentino's Buff Cousin
Ciao! Thanks for reading our monthly wine note at Buona Domenica, a bonus for paying subscribers. You can browse previous issues of The Winelist here.
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Buona Domenica.
| Subscribers | Engagement | 80 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
SEO Reach
Where Buona Domenica ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 2.2k | Monthly Search Traffic | Top Keywords |
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Chart Rankings
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| #237 | |
| #188 |
Authors
The writers behind this newsletter.
Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; small group culinary tours and food writing workshops in Italy.
I'm a cookbook author, food stylist, and recipe developer. My newest book, Cookie Queen, is out November 3rd, and is available for pre-order wherever books are sold. I live in New York City and East Hampton, NY.
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our seventh cookbook, Vegetables the Italian Way, out now!
Liguria born and bred food writer, cookbook author, home cook and food experience curator.
I cook food. Then I overthink it.
Writer. Author of The New Portuguese Table and Notes on a Banana: A Memoir of Food, Love, and Manic Depression. Founder of Leite’s Culinaria. Three-time James Beard Award winner. I bite the heads off chocolate bunnies.
Wine columnist and dishwasher at Buona Domenica
Cozy person. Making the most of the seasons through recipes, crafting, travel, and gratitude for small things. Food Editor of Yankee Magazine. Co-host of public television's Weekends with Yankee. Author of The Apple Lover's Cookbook. Watercolor fan.
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