Saluti! I am happy to announce the winners of last week’s cookbook giveaway. The two winners of Italian Cookies are Anne V-S and Kristine. And the winner of Big Night In is Kyle. Congratulations! Please look for an em...

8 days ago

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Italian (and Ligurian) cookies with Domenica Marchetti

Thank you to all who joined and me to talk about Italian Cookies and, specifically, the cookies of Liguria. If you weren’t able to join us live, have a listen at your leisure. It’s a tasty conversation.

Wishing you a wonderful week,
Dom...

14 days ago

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Maggio: Hello from Home

Art by Daniela Bracco

Please click the title at the top of this post to view the newsletter in its entirety.

Whenever I’m headed to a book event, I think about the young man who visited me in Fredericksburg, VA.

This was back in 2008, wh...

15 days ago

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Calabria's Gaglioppo

A wine from antiquity searches for a modern identity

Ciao! Thanks for reading our monthly wine note at Buona Domenica, a bonus for paid subscribers.

17 days ago

Paid

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Authors

The writers behind this newsletter.

Domenica Marchetti

Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; small group culinary tours and food writing workshops in Italy.

Susan Spungen

I'm a cookbook author, food stylist, and recipe developer. I get my inspiration from what's in season. My latest book, Veg Forward, is available wherever books are sold. I live in New York City and East Hampton, NY.

Amy Traverso

Cozy person. Making the most of the seasons through recipes, crafting, travel, and gratitude for small things. Food Editor of Yankee Magazine. Co-host of public television's Weekends with Yankee. Author of The Apple Lover's Cookbook. Watercolor fan.

David Leite

Writer. Author of The New Portuguese Table and Notes on a Banana: A Memoir of Food, Love, and Manic Depression. Founder of Leite’s Culinaria. Three-time James Beard Award winner. I bite the heads off chocolate bunnies.

Scott Vance

Wine columnist and dishwasher at Buona Domenica

Giulia Scarpaleggia

Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our seventh cookbook, Vegetables the Italian Way, out now!

Jamie Schler

Writer immersed in French culinary history - and telling the stories where food and culture entwine. Cookbook author. Hotel owner. Jam Maker. I've won some awards. #endALS

Adam Roberts

I cook food. Then I overthink it.

Enrica Monzani

Liguria born and bred food writer, cookbook author, home cook and food experience curator.

@domenicacooks

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