Buona Domenica
Domenica Marchetti, Colu Henry, Enrica Monzani, Adam Roberts, Frank Fariello, Scott Vance, Giovanna SolimandoA different look at Italian food and travel. Recipes and inspiration delivered every Sunday.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 263 | Founded | 5 years ago | Last Issue | 13 days ago |
| Active | |||||
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buonadomenica.substack.comLatest Issues
Cooking and Preserving the Summer's Bounty with Domenica Marchetti, Giovanna Solimando and Frank Fariello
Ciao! I’m officially still “in ferie,” but I’m popping in to share this recording of my conversation with my friends and colleagues , who writes the newsletter Memorie di Angelina, and , author of the newsletter My Half-Apulian Table.
The...
Slow Down...and Make This Cake
ART by Daniela Bracco
Benvenuti!
A quick update: On Saturday, August 15, I will be LIVE here on Substack with fellow Italian food writers and . We will be talking about our favorite summer cooking techniques, from grilling to preserving....
A Summer Italian Menu Collab with Colu Henry!
ART by Daniela Bracco
Benvenuto, Agosto! Please click on the headline at the top of this post to read it in its entirety. And while you’re there, tap the little heart. Thank you!
This week, I’m teaming up with my friend and fellow cook...
Abruzzo in Tavola: Le Patellette
Rustic corn pasta from Teramo gets a summer makeover with fresh cherry tomato sauce
Benvenuti! Welcome to the latest installment of Abruzzo in Tavola, my monthly series exploring the food of Abruzzo. Turn on your fans because we’re making...
Mint Condition
Is this perennial herb taking over your garden? Consider yourself lucky, hack it back, and make fresh mint syrup. Then use it to make Gino's Mint Chocolate Chip Cake.
Benvenuti! Thank you for being here. Please click on the heart at the to...
Key Facts
Audience Metrics
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| Subscribers | Engagement | 80 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| Ranked Keywords | 2.2k | Monthly Search Traffic | Top Keywords |
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| #192 |
Authors
The writers behind this newsletter.
Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; small group culinary tours and food writing workshops in Italy.
An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.
Liguria born and bred food writer, cookbook author, home cook and food experience curator.
I cook food. Then I overthink it.
Former and future resident of Rome with roots in Campania and Puglia writing about Italian home cooking, with a strong but definitely not exclusive focus on traditional Roman and southern Italian dishes.
Wine columnist and dishwasher at Buona Domenica
Regional Italian recipes and food stories that carry memories and traditions — with a special focus on Puglia | peasant cuisine, home cooking, wheat and flour || writer, cook, baker, gardener | born and raised in Puglia (Italy), based in California
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