Buona Domenica
Domenica Marchetti, Colu Henry, Enrica Monzani, Adam Roberts, Frank Fariello, Scott Vance, Giovanna SolimandoA different look at Italian food, wine, and travel. Recipes and inspiration delivered every Sunday.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 267 | Founded | 5 years ago | Last Issue | 8 days ago |
| Active | |||||
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buonadomenica.substack.comLatest Issues
Dispatch from Penne
Benvenuti! If you’re new to Buona Domenica, you can browse the newsletter archives here, and the full index of recipes (280 and counting!) here. A paid subscription gives you access to all archived newsletters and recipes, as well as The Wi...
September Splendor
Art by Daniela Bracco
A hearty hello and happy September! I am back from my final road trip of the summer, which took me from Virginia to Vermont, Vermont to Maine, and Maine back to Virginia. In spite of protesting joints, I was happy to...
From the Archives: Farro, Savory and Sweet
Three recipes featuring my favorite ancient grain to welcome September
Benvenuti!
Think Beyond Pink
Abruzzo’s Cerasuolo is a grown-up version of rosé, with more color, fruit, and flavor
Ciao! Thanks for reading our monthly wine note at Buona Domenica, a bonus for paying subscribers. You can browse previous issues of The Winelist here.
Cooking and Preserving the Summer's Bounty with Domenica Marchetti, Giovanna Solimando and Frank Fariello
Ciao! I’m officially still “in ferie,” but I’m popping in to share this recording of my conversation with my friends and colleagues , who writes the newsletter Memorie di Angelina, and , author of the newsletter My Half-Apulian Table.
The...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Buona Domenica.
| Subscribers | Engagement | 80 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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| Ranked Keywords | 2.2k | Monthly Search Traffic | Top Keywords |
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| #195 |
Authors
The writers behind this newsletter.
Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; small group culinary tours and food writing workshops in Italy.
An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.
Liguria born and bred food writer, cookbook author, home cook and food experience curator.
I cook food. Then I overthink it.
Former and future resident of Rome with roots in Campania and Puglia writing about Italian home cooking, with a strong but definitely not exclusive focus on traditional Roman and southern Italian dishes.
Wine columnist and dishwasher at Buona Domenica
Regional Italian recipes and food stories that carry memories and traditions—with a special focus on Puglia | lesser-known flavors and local culture | peasant cuisine, home cooking, wheat and flour | writer, cook, baker, gardener | Puglia-California
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