Buona Domenica
Domenica Marchetti, Laurel Evans, Scott Vance, Frank Fariello, Colu Henry, Giovanna SolimandoA different look at Italian food, wine, and travel. Recipes and inspiration delivered every Sunday.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 271 | Founded | 5 years ago | Last Issue | a month ago |
| Active | |||||
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buonadomenica.substack.comLatest Issues
Ode to Spaghetti #2
Ode to Spaghetti art by Daniela Bracco
Benvenuti! I am typing to you from the splendid city of Verona, where my Taste of the Lakes Culinary Tour is set to begin later today. If you’re interested in following along, I’ll be posting about ou...
A Taste of Campobasso
In and around Molise’s capital; and a recipe for Caponata Molisana, an end-of-summer salad starring really ripe tomatoes, crunchy celery, anchovies, olives, capers & more
Benvenuti!
Live with Laurel Evans and Domenica Marchetti
Buongiorno! I’m popping in to share this recording of the conversation I had with my friend and fellow cookbook author . Laurel is a Texas-born writer who lives in Milan and writes about food both in English and Italian. She’s the author of...
D is for Dunking!
D is for dunking! Art by Daniela Bracco
Benvenuti! On Thursday, Sept. 24, I’ll be going live here on Substack with my Milano-based friend to talk about all our favorite fall recipes, dishes, and flavors. We’ll start at 12 p.m. EDT; 9 a.m....
Dispatch from Penne
Benvenuti! If you’re new to Buona Domenica, you can browse the newsletter archives here, and the full index of recipes (280 and counting!) here. A paid subscription gives you access to all archived newsletters and recipes, as well as The Wi...
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Authors
The writers behind this newsletter.
Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; small group culinary tours and food writing workshops in Italy.
Milan-based, Texas-born cookbook author, culinary guide, food storyteller , buona forchetta🍴Liguria, The Cookbook 📕
Wine columnist and dishwasher at Buona Domenica
Former and future resident of Rome with roots in Campania and Puglia writing about Italian home cooking, with a strong but definitely not exclusive focus on traditional Roman and southern Italian dishes.
An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.
Italian food beyond the familiar — regional recipes and local stories, mostly from Puglia | I also explore how food carries memories and traditions | Writer, cook, baker, gardener, often “con le mani in pasta” | from Puglia, based in California
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