Buona Domenica
Domenica Marchetti, Susan Spungen, Giulia Scarpaleggia, Enrica Monzani, Adam Roberts, David Leite, Scott Vance, Amy TraversoA different look at Italian food and travel. Recipes and inspiration delivered every Sunday.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 251 | Founded | 4 years ago | Last Issue | 10 days ago |
| Active | |||||
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buonadomenica.substack.comLatest Issues
Summer's Here...or Is It?
Summer scape. Hand-drawn art by Daniela Bracco
Benvenuti! Thank you for being here. Please click the heart at the top of this newsletter to help bring it visibility.
This week’s newsletter features a recipe for a piquant antipasto of mini...
Pigato: The Spotted Grape of the Italian Riviera
Vermentino's Buff Cousin
Ciao! Thanks for reading our monthly wine note at Buona Domenica, a bonus for paying subscribers. You can browse previous issues of The Winelist here.
A Spring Cake to Mark the Occasion
Primavera. Hand-drawn art by Daniela Bracco
Benvenuti! Thank you for being here. Please click the heart at the top of this newsletter to help bring it visibility. This week’s newsletter features a recipe for Fennel Pollen Pistachio Cake, a...
Dipping Into Molise
Saluti! Welcome to the latest installment of Abruzzo in Tavola, which this month is devoted not to Abruzzo but to its neighbor Molise. As I wrote when I introduced this series a few months ago, one of my aims this year is to spend a little...
Domenica Marchetti's Kitchen Treasure Hunt
I spill all my kitchen secrets to The Amateur Gourmet's Adam Roberts
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Key Facts
Audience Metrics
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| Subscribers | Engagement | 80 | Monthly Web Visits | ||
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| Ranked Keywords | 2.2k | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; small group culinary tours and food writing workshops in Italy.
I'm a cookbook author, food stylist, and recipe developer. My newest book, Cookie Queen, is out November 3rd, and is available for pre-order wherever books are sold. I live in New York City and East Hampton, NY.
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our seventh cookbook, Vegetables the Italian Way, out now!
Liguria born and bred food writer, cookbook author, home cook and food experience curator.
I cook food. Then I overthink it.
Writer. Author of The New Portuguese Table and Notes on a Banana: A Memoir of Food, Love, and Manic Depression. Founder of Leite’s Culinaria. Three-time James Beard Award winner. I bite the heads off chocolate bunnies.
Wine columnist and dishwasher at Buona Domenica
Cozy person. Making the most of the seasons through recipes, crafting, travel, and gratitude for small things. Food Editor of Yankee Magazine. Co-host of public television's Weekends with Yankee. Author of The Apple Lover's Cookbook. Watercolor fan.
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