A lifetime of Italian cooking. Recipes and inspiration delivered every Sunday.
Platform | Substack | Pricing | Freemium | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 153 | Subscribers | Read | buonadomenica.substack.com |
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Recent posts by this newsletter. Browse the email archive.
Alpine waters. Illustration by Daniela Bracco
A nice dish of Canederli in Brodo. Illustration by Daniela Bracco
Regional food maps of Liguria, Piemonte, and Sardegna, by Daniela Bracco
Fusilli corti with fresh herbs and chopped olives for fall. Illustration by Daniela Bracco
Other publications recommended by the authors of this newsletter.
The writers behind this newsletter.
Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; occasional tour guide. Articles & recipes published in Eating Well, Fine Cooking, Italy Magazine, Washington Post, Sale e Pepe & more.
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