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Buona Domenica

Domenica Marchetti, Susan Spungen, Jamie Schler, David Leite, Viola Buitoni, Scott Vance, Amy Traverso

A different look at Italian food and travel. Recipes and inspiration delivered every Sunday.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues236SubscribersRead buonadomenica.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

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Authors

The writers behind this newsletter.

  • Domenica Marchetti

    Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; small group culinary tours and food writing workshops in Italy.

  • Susan Spungen

    I'm a cookbook author, food stylist, and recipe developer. I get my inspiration from what's in season. My latest book, Veg Forward, is available wherever books are sold. I live in New York City and East Hampton, NY.

  • Jamie Schler

    Writer immersed in French culinary history - and telling the stories where food and culture entwine. Cookbook author. Hotel owner. Jam Maker. I've won some awards. #endALS

  • David Leite

    Writer. Author of The New Portuguese Table and Notes on a Banana: A Memoir of Food, Love, and Manic Depression. Founder of Leite’s Culinaria. Three-time James Beard Award winner. I bite the heads off chocolate bunnies.

  • Viola Buitoni

    Italian-born, SF based cooking instructor. www.violabuitoni.com

  • Scott Vance

    Wine columnist and dishwasher at Buona Domenica

  • Amy Traverso

    Cozy person. Making the most of the seasons through recipes, crafting, travel, and gratitude for small things. Food Editor of Yankee Magazine. Co-host of public television's Weekends with Yankee. Author of The Apple Lover's Cookbook. Watercolor fan.

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