Buona Domenica
Domenica Marchetti, Colu Henry, Giulia Scarpaleggia, Enrica Monzani, Adam Roberts, Scott VanceA different look at Italian food and travel. Recipes and inspiration delivered every Sunday.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 261 | Founded | 5 years ago | Last Issue | 8 days ago |
| Active | |||||
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buonadomenica.substack.comLatest Issues
A Summer Italian Menu Collab with Colu Henry!
ART by Daniela Bracco
Benvenuto, Agosto! Please click on the headline at the top of this post to read it in its entirety. And while you’re there, tap the little heart. Thank you!
This week, I’m teaming up with my friend and fellow cook...
Abruzzo in Tavola: Le Patellette
It’s hot! We’re making pasta anyway. Animated art by by Daniela Bracco
Benvenuti! Welcome to the latest installment of Abruzzo in Tavola, my monthly series exploring the food of Abruzzo. Turn on your fans because we’re making pasta this we...
Mint Condition
ART by Daniela Bracco
Benvenuti! Thank you for being here. Please click on the heart at the top of this post to help bring it more visibility. This small gesture goes a long way. Also, it would be a great way to acknowledge the beautiful i...
Ode to Spaghetti #1
ART by Daniela Bracco
Benvenuti! Thank you for being here. Please click on the heart at the top of this post to help bring it more visibility. This small gesture goes a long way. Also, it would be a great way to acknowledge the stellar ill...
Bellone: Endorsed by Pliny the Elder
Looking for one thing and discovering another in Lazio
Ciao! Thanks for reading our monthly wine note at Buona Domenica, a bonus for paying subscribers. You can browse previous issues of The Winelist here.
Key Facts
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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| Ranked Keywords | 2.2k | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; small group culinary tours and food writing workshops in Italy.
An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our seventh cookbook, Vegetables the Italian Way, out now!
Liguria born and bred food writer, cookbook author, home cook and food experience curator.
I cook food. Then I overthink it.
Wine columnist and dishwasher at Buona Domenica
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