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Buona Domenica

Domenica Marchetti

A lifetime of Italian cooking. Recipes and inspiration delivered every Sunday.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues153SubscribersRead buonadomenica.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

A Stop in San Pellegrino Terme

Alpine waters. Illustration by Daniela Bracco

2 months ago
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8

A Taste of Trento

A nice dish of Canederli in Brodo. Illustration by Daniela Bracco

2 months ago
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21

Northern and Island Highlights

Regional food maps of Liguria, Piemonte, and Sardegna, by Daniela Bracco

2 months ago
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33

Hello from the Hills

Fusilli corti with fresh herbs and chopped olives for fall. Illustration by Daniela Bracco

2 months ago
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25

Authors

The writers behind this newsletter.

  • Domenica Marchetti

    Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; occasional tour guide. Articles & recipes published in Eating Well, Fine Cooking, Italy Magazine, Washington Post, Sale e Pepe & more.

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