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A different look at Italian food and travel. Recipes and inspiration delivered every Sunday.

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Substack
PricingFreemiumPublishesTwice weekly
Issues258Founded5 years agoLast Issue7 days ago
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Latest Issues

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Key Facts

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Authors

The writers behind this newsletter.

  • Domenica Marchetti

    Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; small group culinary tours and food writing workshops in Italy.

  • Giulia Scarpaleggia

    Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our seventh cookbook, Vegetables the Italian Way, out now!

  • Enrica Monzani

    Liguria born and bred food writer, cookbook author, home cook and food experience curator.

  • Adam Roberts

    I cook food. Then I overthink it.

  • David Leite

    Writer. Author of The New Portuguese Table and Notes on a Banana: A Memoir of Food, Love, and Manic Depression. Founder of Leite’s Culinaria. Three-time James Beard Award winner. I bite the heads off chocolate bunnies.

  • Scott Vance

    Wine columnist and dishwasher at Buona Domenica

  • Amy Traverso

    Cozy person. Making the most of the seasons through recipes, crafting, travel, and gratitude for small things. Food Editor of Yankee Magazine. Co-host of public television's Weekends with Yankee. Author of The Apple Lover's Cookbook. Watercolor fan.

  • Frequently Asked Questions

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