
a series of small bites.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 109 | Founded | 4 years ago | Last Issue | 4 days ago |
| Active | |||||

Ever since I left the bakery in 2023, I’ve been in pursuit of the perfect chocolate chip cookie recipe—one that makes fewer than 124 servings. This is the closest I’ve come: nutty, salty, crispy from the toffee, chewy at the center, and stu...
For the last year and a half or so, I've been working evenings at a wine bar in Williamsburg. In that time, I've loved serving the women who order orange wine and ask me to weigh in on their dating profiles, and pouring sparkling rosé for o...
The first time I listened to IAN SWEET–the musical project of Los Angeles based singer-songwriter Jilian Medford– was in the bedroom of my apartment on Seventh Street in the East Village. I had just poured myself a glass of wine and was cle...
and other things i loved last month
I guess I should tell you that I think about the Great Molasses Flood at least once a week. Growing up outside of Boston, there were certain hallmarks of our elementary education that were distinctly New...
I’ve often thought that one is only able to preserve the beauty of New York because of the ease with which one can leave. It’s no secret that I have a propensity for moving away, living abroad, disappearing completely, but the joy of leavin...
Subscribers, engagement, traffic and sponsorship for amuse-bouche.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
A weekly newsletter about food, wine, travel, and the art of everyday good taste from the writer Sara Keene.
Sharing delicious recipes, saucy stories, and food based travel guides. An Australian living in Tuscany (Italy!) —eating, writing, and romanticising.
wine gal
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