
a series of small bites.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 105 | Founded | 4 years ago | Last Issue | 15 days ago |
| Active | |||||

I’ve often thought that one is only able to preserve the beauty of New York because of the ease with which one can leave. It’s no secret that I have a propensity for moving away, living abroad, disappearing completely, but the joy of leavin...
The first place I learned to really love being alone was in the window seat at , overlooking the corner of 10th and West 4th. From this particular vantage—warped differently each time by the way the sun refracts through the large panes of g...
Rome is a city that exists for me in only the faintest lines of my memory. The first and only time I’ve ever been was in June of my thirteenth year, a few weeks after finishing seventh grade. My family had decided to take a trip to Italy, b...
It’s funny what happens when winter ends. April came with a sort of awakening—the cherry blossoms bloomed and I started wearing color again. I think I expected everything to fall back into place once the light stayed and the ramps sprung an...
Russell Markus is an entrepreneur, chef and all around creative culinary Swiss army knife. The founder of the New York based food studio Essential Herbs, he is also co-owner of Red Coffee Stand in DUMBO and chances are you’ve tried his Hot...
Subscribers, engagement, traffic and sponsorship for amuse-bouche.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
A weekly newsletter about food, wine, travel, and the art of everyday good taste from the writer Sara Keene.
Sharing delicious recipes, saucy stories, and food based travel guides. An Australian living in Tuscany (Italy!) —eating, writing, and romanticising.
wine gal
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