amuse-bouche
Sara Keenea series of small bites.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 80 | Subscribers | Read | sarakeene.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Guide to Drinking Burgundy
burgundy at sunset in early summer
10 Essential London Wine Bars
The first time I visited London, I was twenty years old and completely daunted. It was on one of those weekend trips you take while you’re studying abroad–constantly traveling from one place to the next but never really existing anywhere. I...
Small Bites: On Chrome Kitchens
Small bites is a recurring series that focuses on recent ruminations and hyper-fixations in the food, wine, and design space: trends, brands, shops, products and spaces I’ve been loving, romanticizing and consuming. Here you’ll find mood bo...
How to Enjoy China's Wine Renaissance
There is a tension to wine that I have always found myself particularly drawn to–that it is both one of our oldest traditions and one of our most constantly evolving fascinations. That its enjoyment benefits equally from patience and epheme...
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Authors
The writers behind this newsletter.
twenty-something in new york writing about food, wine and life.
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