a series of small bites.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 133 | Founded | 4 years ago | Last Issue | 5 days ago |
| Active | |||||
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sarakeene.substack.comLatest Issues
How To Stock Your Pantry for Fall
When I arrived at the apartment in Paris, a studio I’ve rented in the heart of Montmartre, the paint had just finished drying. Whereas in some of the Airbnbs where I’ve stayed, it feels entirely like I am lying in someone else’s bed, cookin...
September Bites: Paris, Parsnip Loaf and Discovering the Secrets to a Sexy Life
September passed in one particular blur—I came to France and left again, I picked grapes, my friends got married, I drank a lot of wine, I drank a lot of tea, I sobbed over unpaid library fees. I moved and in the process mourned—both the my...
Cooking for Ten
a menu for when life doesn't go as planned. as always, make dessert first
Isabelle and Sam got married on Saturday as it poured down rain over Jamestown, Rhode Island. Inside of a church impervious to the squall, under the watchful eye of...
Pistachio Plum Upside Down Cake
make dessert first: an ode to late season stone fruit
In late July, every market in New York was rich with produce. Even the local bodega, it seemed, was selling seasonal fruit. For a season when so many people try to escape the city, it i...
August Bites: Much ado About Nothing
Tim Tait, Tree, Block Island
As I’m writing this, the late afternoon sun in New England has just started to go down, although the evening is bound to be long. No matter how hard I try not to—how many times I leave—I love New England with e...
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Authors
The writers behind this newsletter.
A weekly newsletter about food, wine, travel, and the art of everyday good taste from the writer Sara Keene.
London based stylist & cook working across food, drink & lifestyle. A monthly dispatch of restaurants, recipes, travel, culture, fashion, interiors & other appetites.
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