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amuse-bouche

Sara Keene, Phoebe Fry, The Hungry Romantic, Madeleine, Julia Korkosz

a series of small bites.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues97SubscribersRead sarakeene.substack.com

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Authors

The writers behind this newsletter.

  • Sara Keene

    twenty-something in new york writing about food, wine and life.

  • Phoebe Fry

    Writer of The Dish, a weekly letter about cooking, eating, and building a life around food.

  • The Hungry Romantic

    Sharing delicious recipes, saucy stories, and food based travel guides. An Australian living in Tuscany (Italy!) —eating, writing, and romanticising.

  • Madeleine

    Cook, Stylist & Food Enthusiast London

  • Julia Korkosz

    wine gal

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