
a series of small bites.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 92 | Subscribers | Read | sarakeene.substack.com |
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There’s a blizzard in New York today, the kind they say that only comes around once in every 100 years. Sometimes it requires an act of god to remind you to slow down. In these moments, I always turn to baking, its ritual, its quiet. It’s h...
Driving through Tuscany, it’s easy to get lost in the region’s steep and winding hills. Swallowed whole by the sloping vineyards on either side of its jagged and narrow roadways. And of course, drawn into the region’s myriad tourist traps. ...
source: spilt milk collective
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The writers behind this newsletter.
twenty-something in new york writing about food, wine and life.
Phoebe is the cook, writer, and illustrator behind The Dish, a weekly newsletter about home cooking and everyday life.
Sharing delicious recipes, saucy stories, and food based travel guides. An Australian living in Tuscany (Italy!) —eating, writing, and romanticising.
Cook, Stylist & Food Enthusiast London
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