
a series of small bites.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 130 | Founded | 4 years ago | Last Issue | 12 days ago |
| Active | |||||

make dessert first: an ode to late season stone fruit
In late July, every market in New York was rich with produce. Even the local bodega, it seemed, was selling seasonal fruit. For a season when so many people try to escape the city, it i...
Tim Tait, Tree, Block Island
As I’m writing this, the late afternoon sun in New England has just started to go down, although the evening is bound to be long. No matter how hard I try not to—how many times I leave—I love New England with e...
tips, tricks and recipes for hosting the french way
It is true that if you were to come over unannounced to my apartment on a Tuesday afternoon just as the sun was setting, I would likely already have some kind of cheese out, cut into tria...
elderflowers, forthave distillery
They were picking elderflowers when I arrived. A shipment had come in that morning from a farm in Vermont, delivered by Local Bound, a Pennsylvania-based collective that connects farmers from around the co...
the making of the perfect martini, guy buffet
Just as the martini itself can be customized a million different ways, there are seemingly infinite places in London these days to find your perfect one. As London is home to some of the best...
Subscribers, engagement, traffic and sponsorship for amuse-bouche.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
A weekly newsletter about food, wine, travel, and the art of everyday good taste from the writer Sara Keene.
London based stylist & cook working across food, drink & lifestyle. A monthly dispatch of restaurants, recipes, travel, culture, fashion, interiors & other appetites.
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