amuse-bouche
Sara Keenea series of small bites.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 30 | Subscribers | Read | sarakeene.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Volume 20: Where I've Been...Where I'm Going.
I have never been someone to put much weight on the beginnings of things. I don’t place meaning on New Years or Sundays or first dates. I can’t tell you when I first came alive. I can’t tell you when New York began for me. But I can probabl...
Having a Bite With: A Supper Series
Luke Haverty wants you to break bread. A self-proclaimed extrovert and an overtly gregarious leader, Luke is a natural community builder. He is the founder of A Supper Series, a New York based supper club with a global reach, which holds th...
📍Lower Manhattan: Natural Wine Bars
My fascination with New York’s natural wine bars began upon my arrival in the city. If you have ever moved in New York, or moved generally, than you too have languished in the post-move exhaustion. There is no panacea for this kind of fatig...
Volume 19: On Measurement
“Whatever else I used to think about time, for example, the one thing I never had to think about was whether or not there would be enough of it, existentially speaking. But now the end of time itself is an entirely familiar and domesticated...
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Authors
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twenty-something in new york writing about food and life.
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