
a series of small bites.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 97 | Subscribers | Read | sarakeene.substack.com |
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Sandy Sanchez is a Brooklyn based writer, copywriter, brand designer and proud dog mom with the kind of taste I dream of. Her’s is a sensibility that has been honed through years of travel, moving, rearranging furniture (everyone congratula...
At dinner the other night, I told my friends that I seldom check the weather on my phone. The living room in my apartment, which sits on the fifth floor, is wrapped in thin windows that reveal whether or not a scarf is required. If I should...
My flight from New York left at 5:30 but I nearly missed it. The car ride to JFK took much longer than it was meant to. After school traffic or something like that or perhaps everyone, like myself, was fleeing New York on a Tuesday. Althoug...
is a UK-based sommelier and my dear friend whose life and work extends to all corners of the wine world. Spending half the year working at Noble Rot in London—one of the most influential institutions in the natural wine world—she spends the...
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The writers behind this newsletter.
twenty-something in new york writing about food, wine and life.
Writer of The Dish, a weekly letter about cooking, eating, and building a life around food.
Sharing delicious recipes, saucy stories, and food based travel guides. An Australian living in Tuscany (Italy!) —eating, writing, and romanticising.
Cook, Stylist & Food Enthusiast London
wine gal
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