a series of small bites.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 103 | Founded | 4 years ago | Last Issue | 9 days ago |
| Active | |||||
Read this Newsletter
sarakeene.substack.comLatest Issues
A Local’s Guide to Eating and Drinking in Rome
Rome is a city that exists for me in only the faintest lines of my memory. The first and only time I’ve ever been was in June of my thirteenth year, a few weeks after finishing seventh grade. My family had decided to take a trip to Italy, b...
Everything I Cooked in April
It’s funny what happens when winter ends. April came with a sort of awakening—the cherry blossoms bloomed and I started wearing color again. I think I expected everything to fall back into place once the light stayed and the ramps sprung an...
What a New York Chef and Hot Soup Founder is Loving Right Now
Russell Markus is an entrepreneur, chef and all around creative culinary Swiss army knife. The founder of the New York based food studio Essential Herbs, he is also co-owner of Red Coffee Stand in DUMBO and chances are you’ve tried his Hot...
5 Wines from The Jura to Drink Right Now
not a comprehensive list, but some producer names to get you started
A few notes on the Jura…
Field Notes from the Jura
When Ludwig “Lulu” Bindernagel arrived in the Jura in the early 2000s, much of the excitement that surrounds the region today had yet to be realized. The natural wine movement was only just beginning to find its foothold. And France remaine...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for amuse-bouche.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Explore More
Authors
The writers behind this newsletter.
A weekly newsletter about food, wine, travel, and the art of everyday good taste from the writer Sara Keene.
Writer of The Dish, a weekly letter about cooking, eating, and building a life around food.
wine gal
Sharing delicious recipes, saucy stories, and food based travel guides. An Australian living in Tuscany (Italy!) —eating, writing, and romanticising.
Social
Frequently Asked Questions
How can I access the email archive for amuse-bouche?
You can find recent issues that have been published by amuse-bouche on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does amuse-bouche have?
To see how many people subscribe to amuse-bouche, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in amuse-bouche?
Newsletter advertising can be extremely effective when it's done right. Before you pitch amuse-bouche as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like amuse-bouche?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact amuse-bouche using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to amuse-bouche?
Scroll up to where it says Related Newsletters to see other publications like amuse-bouche. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact amuse-bouche?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.