About Love & Cookies
Amy Beaulieu Andrews | RiPEWay more than recipes.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 98 | Founded | 3 years ago | Last Issue | 4 days ago |
| Active | |||||
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aboutloveandcookies.substack.comLatest Issues
The Good, The Bad, and The Ugly
Food and Faith; A Theology of Eating by Norman Wirzba of Duke Divinity School
I came to know God through my relationship with food—the good, the bad, and the ugly. I’m writing a book about all this, not out of self-aggrandizement but as an...
It Doesn't Have To Be This Way
remember virtues? Karen Swallow Prior points the way in On Reading Well
Recently I read about GLP-1 drugs being used to treat eating disorders—gosh that made me sad. Tune out from your body even more, they might as well be saying. Being 20...
Marché Saxe-Breteuil + Summer at Home
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My daughter and I browsed the Saxe-Breteuil market until we found these cherries from Saint-Rémy-de-Provence, which, no...
With Loving Regard
dining on the porch at Bistrot Parnell along the cider route in Normandy
Every now and then restaurant dining brings tears to my eyes. The food is important, but food alone will never be the reason I carry a rose Liberty hankie wherever I...
Camembert, Livarot, and Pont-l'Évêque
traditional cheeses are very important in France and protected by AOP (Appellation d’Origine Protégée)
Pre-picnic we enjoyed a cheese tasting in the town of Pont-l'Évêque. Our lineup included four local cheeses: traditional Neufchâtel and...
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I’m a writer and culinary educator after 20 years on high speed in Silicon Valley. I help people cultivate connection through food and body.\ud83d\udccdBozeman MT
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