About Love & Cookies
Amy Beaulieu Andrews | RiPEWay more than recipes.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 93 | Founded | 2 years ago | Last Issue | 19 days ago |
| Active | |||||
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aboutloveandcookies.substack.comLatest Issues
Pizza Party Ranch
tarragon and chives, two good things for ranch dressing
We don’t usually get much of a spring here in Bozeman, but this year the herbs are popping side by side with daffodils. So of course I ran out to gather some chives and tarragon to ma...
What I Learned from Paris
sliced blood oranges on caramel
My daughter and I leave for Paris in a couple weeks. Hotels are booked and as much as I’d like to just arrive and then decide the wheres and whens, I’m beginning to plunk some commitments on the calendar, e....
Be Careful What You Outsource
Danish rye loves cream cheese and bittersweet marmalade
I love a quality cookbook. Home Baked by Hanne Risgaard gives the gift of encouragement, beauty, connection, and a sense of peace and calm. That it also helped me create my own Danish...
My Kind of Localism
fallen by the snow, beauty in the kitchen
My friend Beth Blythe founded The Pink Tent to serve women before, during, and after breast cancer surgery. When you walk in her office you’d think you walked into a beautiful lingerie shop but her...
Why Cooking Matters
instead of a perfect photo of the meal, we enjoyed each other’s company
Currently I’m working at this table, still with the pretty striped tablecloth because the fresh, new, spring feeling it brings has made its way into my book proposal a...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for About Love & Cookies.
| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I’m a writer and culinary coach (post career in software). Becoming a faithful witness by way of food and body.\ud83d\udccdMontana
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