Cream Cheese + Olives
Cream Cheese + OlivesCreating community, sharing food, loving yourself and your people equally and making life a little better every day. Come say hello, this is a positive place.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 59 | Subscribers | Read | amylangrehr.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Good morning, good night.
Four and a half years ago, my mom and I started a new practice: texting each other every morning when we got up and every night when we were going to sleep. We are practical girls, so it really started out utilitarian—letting each other kno...
Baker's Dozen—Meet Some of Baltimore's Best PEOPLE in Food and Beverages
I always say this but here is again: at its core, food is about people. Whether it’s your favorite dish, bottle of wine, bowl of ice cream (and the list goes on and on and on), people create them and serve them. People make them special.
Reverse seared steak — for real, a game changer.
When I wrote about reverse searing steaks on my blog a few years back, it was my most popular post in YEARS. And so many friends and readers alike sent me messages after they tried it and raved. It is such a great way to get the most flavor...
Green lights lately
I’ve been getting a lot of green lights lately—in the actual driving sense. And today, as I approached yet another one, the metaphor clicked. I said out loud to myself, “green light means go,” a comment I usually reserve for other people’s ...
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Authors
The writers behind this newsletter.
My parents had six boys…then, me. I am a senior animal rescuer. I prefer classic cocktails. There is always a jar of olives in my fridge.
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