Cream Cheese + Olives
Cream Cheese + OlivesCreating community, sharing food, loving yourself and your people equally and making life a little better every day. Come say hello, this is a positive place.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 48 | Subscribers | Read | amylangrehr.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Beans, Beautiful Beans.
As someone who came to cooking later in life, I always feel like I have so much to learn. Wow, wouldn’t that approach to life be refreshing on the ‘ol social media? Haha, yeah, it would. Given my culinary curiosity, it makes sense that over...
Early morning grocery runs, clear kitchen counters and other small, simple acts that help me keep my anxiety in check.
Routines always made me think one thing: boring. But recently, I’ve seen the light.
Meet the people behind some of my favorite restaurants, bars, farms, makers and more in the Baltimore food & beverage world
Photo by Yianni Mathioudakis on Unsplash
My Baltimore Dining Guide
Just recently, I decided to retire my blog Charm City Cook that I’ve been writing for 15 years. Now that I am writing here on Substack, I don’t feel the need to keep the blog going and manage an additional platform. Brain overload is a real...
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Authors
The writers behind this newsletter.
My parents had six boys…then, me. I am a senior animal rescuer. I prefer classic cocktails. There is always a jar of olives in my fridge.
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