Cream Cheese + Olives
Creating community, sharing food, loving yourself and your people equally and making life a little better every day. Come say hello, this is a positive place.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 71 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||
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amylangrehr.substack.comLatest Issues
Caregiving is not for wimps
I’ve said it before but taking care of my mom after having several mini-strokes last winter is the most exhausting and meaningful things I have ever, ever done. My brothers and I are plowing on every day.
The good news: She is making p...
What grounds me.
I’ve been thinking a lot about rituals lately, the seemingly little things we do over and over again that somehow make our lives feel a little more manageable.
The way I used to think of rituals? Routine. And to me (well, younger me) routi...
How do you identify?
A few weeks ago, I ran into an old coworker and they asked, “Are you still writing your food blog? I used to love your restaurant stuff.”
I let them know that I am, in fact, still writing, but my life has changed a lot over the last severa...
Curating a kinder feed. You can do it.
I’ve been in a funk for a few weeks. I was thinking it was caregiver fatigue but the feeling I am feeling is a little more reflective, a little deeper. Getting older will do that to you. And, lately I’m seeing friends getting ready to retir...
Yellow in the Calendar
Photo by Nick Baker on Unsplash
For the last year or two, I have been making shift. On purpose for the most part. Changing my eating habits, really loving yoga (never thought that’d happen), taking a GLP-1 and considering my friendships...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Cream Cheese + Olives.
| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
My parents had six boys…then, me. There is always a jar of olives in my fridge. Love rescuing senior animals. I used to write about food, now I write about life.
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